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| Filter results3 paper(s) found. |
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1. Is Mitigation of Drought Stress By Zinc Oxide Nanoparticles Driven By a Nano-Specific Mechanism or Alleviation of Micronutrient Deficiency?It has been reported that zinc oxide (ZnO) nanoparticles (NPs) can promote drought tolerance in crops when used as soil amendments. However, many of these experiments were conducted in Zn-deficient growth media with no comparison to currently available Zn fertilization methods, making it unclear if the benefits from adding ZnO NPs were caused by a nano-specifc mechanism or simply by the mitigation of a micronutrient deficiency. A review of the literature shows that of 12 published experiments... J.W. Deakin, M. Potter, A. Cartwright, J. Hortin, D. Sparks, J.E. Mclean, D.W. Britt, A.J. Anderson, A.R. Jacobson, L. Yen |
2. Improving Corn Nitrogen Management Recommendations in the Northwest U.S.The current nitrogen (N) fertilizer recommendations for corn in the Northwest U.S. were developed from limited research (14 potential site-years) in the 1970’s and 1980’s. New data is needed to improve N fertilizer recommendations. Between 2010 and 2017, 17 N rate studies were conducted. Fifteen site-years were conducted for corn grain and 9 site-years for corn silage. Research was conducted on diverse soil types, tillage systems, irrigation systems, and... D.D. Tarkalson, D.L. Bjorneberg |
3. Is Protein Enough for Assessing Wheat Flour Quality?The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund |