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Riley, B

Harrison, J

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Authors

Norberg, S

Fransen, S

Harrison, J

Llewellyn, D

Whitefield, L

Riley, B

Smithyman, R

Harbertson, J

Norberg, S

Mackey, E

Fransen, S

Harrison, J

Llewellyn, D

Whitefield, L

Norberg, S

Llewellyn, D

Driver, J.P

Fransen, S

Harrison, J

Topics

Nutrient Management of Agronomic Crops

4R's for N, P, K, S

Type

Oral

Poster

Year

2021

2011

2019

2023

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Filter results4 paper(s) found.
1. Phosphorus and Potassium How Low Can You Go In Alfalfa? Tissues testing whole alfalfa plants at harvest can more accurately direct nutrient decisions. Developing critical nutrient levels in-season improves recommendations and applications, saving producers time, expense and effort since many growers take samples for hay quality. These three experiments were designed as follows: 1) Phosphorus (P) Rate study with differing rates of P2O5 using monoammonium phosphate (MAP); including: 0, 30, 60, 120, 240 lb P2O5... S. Norberg, S. Fransen, J. Harrison, D. Llewellyn, L. Whitefield Download paper
2. Developing Practical Phosphorus and Potassium Tissue Test Recommendations and Utilizing Struvite in Modern Alfalfa Systems Tissue testing whole alfalfa plants at harvest provides opportunities to direct nutrient decision making more accurately. Critical levels developed allow in- season recommendations and applications and would save producers time and effort since growers are already taking samples for hay quality. Three experiments were designed including: P Study with differing rates of P2O5 using monoammonium phosphate (MAP); including: 0, 30, 60, 120, 240 lbs./acre on an 8.1 ppm P soil (Olson P method);... S. Norberg, E. Mackey, S. Fransen, J. Harrison, D. Llewellyn, L. Whitefield
3. Deficit Irrigation in Vineyards of Washington State In Washington State the primary wine grape producing areas lie within the rainshadow of the Cascade Range and receive little precipitation throughout the year and especially during the summer. Wine grape producers take advantage of the arid conditions and use irrigation management to control vine growth and vigor. The precise control of irrigation timing and amount also affects the wine making characteristics of the fruit produced. A Cabernet Sauvignon (Vitis vinifera L) vineyard was used... B. Riley, R. Smithyman, J. Harbertson Download paper
4. Economics of Alfalfa Fertilization Under Inflated Hay and Fertilizer Prices Knowing critical alfalfa nutrient levels in-season improves recommendations and applications, while at the same time saves producers time, expense and effort since many growers take samples for hay quality. Inflation has doubled hay and fertilizer prices which brings into question how current fertility decisions are made. From 2019-2020 detail information on phosphorus and potassium response was conducted. Two experiments were designed as follows: 1) Phosphorus (P) rate study with differing... S. Norberg, D. Llewellyn, J.P. Driver, S. Fransen, J. Harrison Download paper

Filter results4 paper(s) found.

1. Phosphorus and Potassium How Low Can You Go In Alfalfa?

Tissues testing whole alfalfa plants at harvest can more accurately direct nutrient decisions. Developing critical nutrient levels in-season improves recommendations and applications, saving producers time, expense and effort since many growers take samples for hay quality. These three experiments were designed as follows: 1) Phosphorus (P) Rate study with differing rates of P2O5 using monoammonium phosphate (MAP); including: 0, 30, 60, 120, 240 lb P2O5... S. Norberg, S. Fransen, J. Harrison, D. Llewellyn, L. Whitefield

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2. Developing Practical Phosphorus and Potassium Tissue Test Recommendations and Utilizing Struvite in Modern Alfalfa Systems

Tissue testing whole alfalfa plants at harvest provides opportunities to direct nutrient decision making more accurately. Critical levels developed allow in- season recommendations and applications and would save producers time and effort since growers are already taking samples for hay quality. Three experiments were designed including: P Study with differing rates of P2O5 using monoammonium phosphate (MAP); including: 0, 30, 60, 120, 240 lbs./acre on an 8.1 ppm P soil (Olson P method);... S. Norberg, E. Mackey, S. Fransen, J. Harrison, D. Llewellyn, L. Whitefield

3. Deficit Irrigation in Vineyards of Washington State

In Washington State the primary wine grape producing areas lie within the rainshadow of the Cascade Range and receive little precipitation throughout the year and especially during the summer. Wine grape producers take advantage of the arid conditions and use irrigation management to control vine growth and vigor. The precise control of irrigation timing and amount also affects the wine making characteristics of the fruit produced. A Cabernet Sauvignon (Vitis vinifera L) vineyard was used... B. Riley, R. Smithyman, J. Harbertson

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4. Economics of Alfalfa Fertilization Under Inflated Hay and Fertilizer Prices

Knowing critical alfalfa nutrient levels in-season improves recommendations and applications, while at the same time saves producers time, expense and effort since many growers take samples for hay quality. Inflation has doubled hay and fertilizer prices which brings into question how current fertility decisions are made. From 2019-2020 detail information on phosphorus and potassium response was conducted. Two experiments were designed as follows: 1) Phosphorus (P) rate study with differing... S. Norberg, D. Llewellyn, J.P. Driver, S. Fransen, J. Harrison

Download paper