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Dari, B

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Authors

Rogers, C

Thurgood, G

Dari, B

Marshall, J

Walsh, O.S

Schroeder, K

Loomis, G

Rogers, C

Dari, B

Neibling, H

Topics

Nutrient Management of Agronomic Crops

Type

Oral

Year

2021

2019

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Filter results2 paper(s) found.
1. Residue Decomposition of Surface and Incorporated Barley, Corn, and Wheat at Varying Fertilizer-N Rates Cereal crops are commonly grown in southern Idaho and most parts of the western United States. These cereal crops are routinely harvested for their grain with the remaining plant material (chaff, stems, leaves, etc.) left in the field to decompose prior to planting of following spring crops. Understanding the effects of post-harvest residue management on barley (Hordeum vulgare L.), corn (Zea mays L.), and wheat (Tritcum aestivum L.) residue is important for optimizing... C. Rogers, G. Thurgood, B. Dari, J. Marshall, O.S. Walsh, K. Schroeder, G. Loomis Download paper
2. Irrigated Cereal Response to Nitrogen Applications to Improve Efficiencies for Yield and Protein High yielding and quality barley (hordeum vulgare L.) is critical for producing malt. Research trials investigating the impact of final irrigation timing cutoffs [i.e., late boot, soft dough, and soft dough + 7 days (SD7)] and nitrogen (N) rates (0 to 150 lb N/ac) at the Kimberly Research and Extension were conducted during the 2015 growing season. Our study measured yield and quality factors as well as N uptake and partitioning. Cutoff of irrigation at the boot stage severely stressed plants... C. Rogers, B. Dari, H. Neibling

Filter results2 paper(s) found.

1. Residue Decomposition of Surface and Incorporated Barley, Corn, and Wheat at Varying Fertilizer-N Rates

Cereal crops are commonly grown in southern Idaho and most parts of the western United States. These cereal crops are routinely harvested for their grain with the remaining plant material (chaff, stems, leaves, etc.) left in the field to decompose prior to planting of following spring crops. Understanding the effects of post-harvest residue management on barley (Hordeum vulgare L.), corn (Zea mays L.), and wheat (Tritcum aestivum L.) residue is important for optimizing... C. Rogers, G. Thurgood, B. Dari, J. Marshall, O.S. Walsh, K. Schroeder, G. Loomis

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2. Irrigated Cereal Response to Nitrogen Applications to Improve Efficiencies for Yield and Protein

High yielding and quality barley (hordeum vulgare L.) is critical for producing malt. Research trials investigating the impact of final irrigation timing cutoffs [i.e., late boot, soft dough, and soft dough + 7 days (SD7)] and nitrogen (N) rates (0 to 150 lb N/ac) at the Kimberly Research and Extension were conducted during the 2015 growing season. Our study measured yield and quality factors as well as N uptake and partitioning. Cutoff of irrigation at the boot stage severely stressed plants... C. Rogers, B. Dari, H. Neibling