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| Filter results4 paper(s) found. |
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1. Delivery of Soil Science to Farmers Using Advanced Simulation Tools: a 10 Year Case StudyTechnologies that aid in farm management and input application can increase profitability only if they readily show an advantage that the farmer can measure (Walton 2010). Western Ag Labs Ltd. (WAL) is a soil science laboratory which provides an educational soil service to producers of Western Canada using the PRSTM Technology. The service provides their customers access to advanced simulation tools that serves as a decision support system for Crop Nutrition Planning (CNP). The PRSTM technology... K. Greer, D. Wildfong, D. Hicks, E. Hammermeister |
2. Winning the Battle Against Environmental Stress by Better Understanding Biostimulant ResponsesBiostimulants are increasingly being used by growers to manage environmental stress. Some examples of biostimulants include seaweeds, organic acids, plant based extracts, amino acids, fermentation products, algae, and reprocessed vegetative matter. Holden Research and Consulting (HRC), an independent agricultural research firm in California, has conducted over 500 trials with biostimulants over the last ten years. HRC’s findings indicate that they can be valuable tools... D. Holden |
3. Evaluation of Nitrogen Fertilization and Drip Irrigation Levels on Yields of San Joaquin Valley, California, Forage Corn and Sorghum CultivarsIn California (CA), approximately 500,000 acres of corn are grown annually, with most grown for dairy forage. Under reduced irrigation water (IW) supply conditions, forage sorghum acreage can increase to 90,000 acres annually. Corn nitrogen (N) demand is well documented in studies conducted outside of CA, but little research on forage corn and sorghum N use efficiency (NUE) under varying levels of IW has been conducted. With such a large statewide acreage, it is important to improve... R. Hutmacher, N. Clark, J. Dahlberg, J. Angeles |
4. Helpful or Not?- Biostimulant Use in Corn Silage ProductionThere has been a recent increase in both the availability and marketing of biostimulant products to local producers, particularly to dairymen, in southern Idaho. These products claim to increase yield and nutrient use efficiency while improving soil health on agricultural fields. If these claims are true, the use of these products would ultimately aid in promoting the overall sustainability of Idaho farms. However, there is a lack of objective data to support these claims, leaving producers uncertain... L.R. Schott, S. Hines, J. Packham, G. Loomis, M. De haro marti, C. Willmore |