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Rhoades, R

Reese, C

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Authors

Ippolito, J

Shawver, C

Brummer, J

Ahola, J

Rhoades, R

Reese, C

Clay, D

Beck, D

Englund, R

Topics

Organic Amendments, Cover Crops, and Soil Health

Type

Poster

Oral

Year

2021

2007

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Filter results2 paper(s) found.
1. Soil Health Changes Following Transition from an Annual Cropping to Perennial Management-Intensive Grazing Agroecosystem Management-intensive Grazing (MiG) on irrigated, perennial pastures has steadily increased in the western US due to pressure for reducing public lands grazing, overall declining land available for pasture, and decreasing commodity prices. However, there are still many unknowns regarding MiG and its environmental impact, especially with regards to soil health. Over a two-year period, we studied changes in soil health under a full-scale, 82 ha pivot-irrigated perennial pasture system grazed with... J. Ippolito, C. Shawver, J. Brummer, J. Ahola, R. Rhoades
2. Is Protein Enough for Assessing Wheat Flour Quality? The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund Download paper

Filter results2 paper(s) found.

1. Soil Health Changes Following Transition from an Annual Cropping to Perennial Management-Intensive Grazing Agroecosystem

Management-intensive Grazing (MiG) on irrigated, perennial pastures has steadily increased in the western US due to pressure for reducing public lands grazing, overall declining land available for pasture, and decreasing commodity prices. However, there are still many unknowns regarding MiG and its environmental impact, especially with regards to soil health. Over a two-year period, we studied changes in soil health under a full-scale, 82 ha pivot-irrigated perennial pasture system grazed with... J. Ippolito, C. Shawver, J. Brummer, J. Ahola, R. Rhoades

2. Is Protein Enough for Assessing Wheat Flour Quality?

The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund

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