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De, M

Datta, R

Reese, C

Reddy, K

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Reese, C

Clay, D

Beck, D

Englund, R

Sullivan, D

Andrews, N

Datta, R

Pool, K

Reddy, K

Wann, A

Wenzel, C

De, M

Moore, A

Mikkelsen, R

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Oral

Year

2007

2011

2017

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Filter results4 paper(s) found.
1. Accumulation and Partitioning of Nutrients by Irrigated Sugar Beets During the Growing Season in Southern Idaho Amounts and rates of dry matter and nutrients for irrigated sugar beets (Beta vulgaris L.) during growing season have received limited attention. A study was conducted during the 2014, to evaluate amounts, rates, and partitioning dynamics of dry matter, macro- (N, P, K, Ca, Mg, S, and NA), and micro- (Fe, Mn, Zn, Cu, and B) nutrients accumulated by sugar beet in different growth stages under minimum-stress field environment on an irrigated Portneug silt loam soils of southern idaho. Urea, mono-ammonium... M. De, A. Moore, R. Mikkelsen
2. Predicting Plant-available Nitrogen Release from Cover Crop Residues Improved methods are needed to estimate the timing and amount of plant- available N (PAN) release from cover crops. The OSU Organic Fertilizer and Cover Crop Calculator, a downloadable spreadsheet tool, assists agricultural professionals in estimating N fertilizer replacement value of organic inputs. We conducted a series of laboratory incubations with cover crop biomass incorporated into soil to determine: (i) speed of PAN release, (ii) amount of PAN release, and (iii) robustness of the OSU Calculator... D. Sullivan, N. Andrews, R. Datta, K. Pool Download paper
3. Evaluation of Irrigation Application Management Practices to Protect Groundwater Quality Agricultural management practices relative to irrigation application and type and frequency of nitrogen fertilizer application can impact levels of nitrates in groundwater. In recent history, high levels of nitrates were reported in public water supply wells in Goshen County, WY. Subsequent research efforts concluded that likely sources of nitrate were organic soil nitrogen and ammonium or nitrate fertilizer. Some focus was then turned to agricultural production higher up in the watershed. Best... K. Reddy, A. Wann, C. Wenzel Download paper
4. Is Protein Enough for Assessing Wheat Flour Quality? The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund Download paper

Filter results4 paper(s) found.

1. Accumulation and Partitioning of Nutrients by Irrigated Sugar Beets During the Growing Season in Southern Idaho

Amounts and rates of dry matter and nutrients for irrigated sugar beets (Beta vulgaris L.) during growing season have received limited attention. A study was conducted during the 2014, to evaluate amounts, rates, and partitioning dynamics of dry matter, macro- (N, P, K, Ca, Mg, S, and NA), and micro- (Fe, Mn, Zn, Cu, and B) nutrients accumulated by sugar beet in different growth stages under minimum-stress field environment on an irrigated Portneug silt loam soils of southern idaho. Urea, mono-ammonium... M. De, A. Moore, R. Mikkelsen

2. Predicting Plant-available Nitrogen Release from Cover Crop Residues

Improved methods are needed to estimate the timing and amount of plant- available N (PAN) release from cover crops. The OSU Organic Fertilizer and Cover Crop Calculator, a downloadable spreadsheet tool, assists agricultural professionals in estimating N fertilizer replacement value of organic inputs. We conducted a series of laboratory incubations with cover crop biomass incorporated into soil to determine: (i) speed of PAN release, (ii) amount of PAN release, and (iii) robustness of the OSU Calculator... D. Sullivan, N. Andrews, R. Datta, K. Pool

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3. Evaluation of Irrigation Application Management Practices to Protect Groundwater Quality

Agricultural management practices relative to irrigation application and type and frequency of nitrogen fertilizer application can impact levels of nitrates in groundwater. In recent history, high levels of nitrates were reported in public water supply wells in Goshen County, WY. Subsequent research efforts concluded that likely sources of nitrate were organic soil nitrogen and ammonium or nitrate fertilizer. Some focus was then turned to agricultural production higher up in the watershed. Best... K. Reddy, A. Wann, C. Wenzel

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4. Is Protein Enough for Assessing Wheat Flour Quality?

The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund

Download paper