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Hutmacher, R

Beck, D

Potter, M

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Authors

Deakin, J.W

Potter, M

Cartwright, A

Hortin, J

Sparks, D

McLean, J.E

Britt, D.W

Anderson, A.J

Jacobson, A.R

Reese, C

Clay, D

Beck, D

Englund, R

Hutmacher, R

Clark, N

Dahlberg, J

Angeles, J

Topics

Fertilizer Evaluations

Type

Poster

Oral

Year

2021

2007

2019

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Filter results3 paper(s) found.
1. Is Mitigation of Drought Stress By Zinc Oxide Nanoparticles Driven By a Nano-Specific Mechanism or Alleviation of Micronutrient Deficiency? It has been reported that zinc oxide (ZnO) nanoparticles (NPs) can promote drought tolerance in crops when used as soil amendments. However, many of these experiments were conducted in Zn-deficient growth media with no comparison to currently available Zn fertilization methods, making it unclear if the benefits from adding ZnO NPs were caused by a nano-specifc mechanism or simply by the mitigation of a micronutrient deficiency. A review of the literature shows that of 12 published experiments... J.W. Deakin, M. Potter, A. Cartwright, J. Hortin, D. Sparks, J.E. Mclean, D.W. Britt, A.J. Anderson, A.R. Jacobson, L. Yen
2. Evaluation of Nitrogen Fertilization and Drip Irrigation Levels on Yields of San Joaquin Valley, California, Forage Corn and Sorghum Cultivars In California (CA), approximately 500,000 acres of corn are grown annually, with most grown for dairy forage. Under reduced irrigation water (IW) supply conditions, forage sorghum acreage can increase to 90,000 acres annually. Corn nitrogen (N) demand is well documented in studies conducted outside of CA, but little research on forage corn and sorghum N use efficiency (NUE) under varying levels of IW has been conducted. With such a large statewide acreage, it is important to improve... R. Hutmacher, N. Clark, J. Dahlberg, J. Angeles
3. Is Protein Enough for Assessing Wheat Flour Quality? The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund Download paper

Filter results3 paper(s) found.

1. Is Mitigation of Drought Stress By Zinc Oxide Nanoparticles Driven By a Nano-Specific Mechanism or Alleviation of Micronutrient Deficiency?

It has been reported that zinc oxide (ZnO) nanoparticles (NPs) can promote drought tolerance in crops when used as soil amendments. However, many of these experiments were conducted in Zn-deficient growth media with no comparison to currently available Zn fertilization methods, making it unclear if the benefits from adding ZnO NPs were caused by a nano-specifc mechanism or simply by the mitigation of a micronutrient deficiency. A review of the literature shows that of 12 published experiments... J.W. Deakin, M. Potter, A. Cartwright, J. Hortin, D. Sparks, J.E. Mclean, D.W. Britt, A.J. Anderson, A.R. Jacobson, L. Yen

2. Evaluation of Nitrogen Fertilization and Drip Irrigation Levels on Yields of San Joaquin Valley, California, Forage Corn and Sorghum Cultivars

In California (CA), approximately 500,000 acres of corn are grown annually, with most grown for dairy forage. Under reduced irrigation water (IW) supply conditions, forage sorghum acreage can increase to 90,000 acres annually. Corn nitrogen (N) demand is well documented in studies conducted outside of CA, but little research on forage corn and sorghum N use efficiency (NUE) under varying levels of IW has been conducted. With such a large statewide acreage, it is important to improve... R. Hutmacher, N. Clark, J. Dahlberg, J. Angeles

3. Is Protein Enough for Assessing Wheat Flour Quality?

The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund

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