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Jackson, G
Jacobsen, T
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Authors
Jones, C
Griffith, D
Jackson, G
Young, K
Spackman, J
Jacobsen, T
Sagers, J
Hatch, J
Ritchie, R
Williams, J
Schroeder, K
Adjesiwor, A
Jacobsen, T
Spackman, J
Adjesiwor, A
Sagers, J
Schroeder, K
Bevan, J
Mookodi, K
Gibbons, J
Topics
Student Posters
General Posters
Type
Oral
Poster
Year
2009
2025
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Authors

Filter results3 paper(s) found.

1. Economic Model to Determine Optimum Nitrogen Rates for Small Grains

Nitrogen (N) fertilizer is generally the highest input cost for Montana grain growers; therefore, it has become imperative that a tool be developed to assist crop advisers and farmers in determining economically optimum N rates (EONR). Data from all available MSU-conducted N fertility trials were gathered for spring wheat, winter wheat, and barley. Only the data sets for dryland fields following fallow were deemed large enough to have confidence in any resulting models, and all other data were... C. Jones, D. Griffith, G. Jackson

2. Lime Incubation for Southern Idaho Soils

Soil acidity is a growing concern for agricultural productivity in Idaho, particularly in the eastern and northern regions where soils are trending acidic. Soil acidity below a pH 5.5 adversely affects the root development and nutrient uptake of crops like alfalfa, barley, and wheat. This study aims to determine the lime requirements for acidic soils in Idaho to optimize crop growth, specifically targeting pH levels of 5.5, 6.0, 6.5, and 7.0. Soil samples were collected from various grower fields... K. Young, J. Spackman, T. Jacobsen, J. Sagers, J. Hatch, R. Ritchie, J. Williams, K. Schroeder, A. Adjesiwor

3. Liming for Improved Nutrient Utilization and Weed Management in Wheat

Soil acidification is an increasing concern for agricultural productivity in Eastern Idaho, where low soil pH threatens the yield and quality of key crops such as barley and spring wheat. Acidification occurs from the long-term application of ammonium-based fertilizers and other management practices, leading to aluminum toxicity and nutrient imbalances that inhibit root development and reduce yields. Farmers in the region are exploring strategies to address this challenge, including the use of... T. Jacobsen, J. Spackman, A. Adjesiwor, J. Sagers, K. Schroeder, J. Bevan, K. Mookodi, J. Gibbons