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| Filter results2 paper(s) found. |
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1. Effect of Cover Crops and Compost on Soil Water Availability in Organic Dryland WheatIn low input semi-arid regions, water is the major limiting factor in crop production. Cover crop biomass and compost are good source of organic matter, that improve biological activity and water holding capacity of soils. However, dryland organic wheat growers rarely apply soil amendments due to cost and cover crops can lead to the depletion of soil water which decreases the yield of subsequent winter wheat. This study investigates the potential for a synergy between compost addition and cover... K. Adeleke, J. Reeve, E. Creech, I. Atoloye |
2. Micronutrient Management to Optimize Yellow, Brown and Oriental Mustard Production in Southern IdahoOilseed crops hold a significant position in global agriculture, serving as vital sources of essential oils and as raw materials for numerous industries. Among these, yellow, brown, and oriental mustard are prominent for their multifaceted uses, particularly in the culinary and industrial sectors. However, these mustard varieties face challenges in achieving their maximum yield potential, largely due to suboptimal nutrient management practices. Fertilizer programs, though essential for productivity,... H. Ali, J. Spackman, J. Pandey |