1. Micronutrient Management to Optimize Yellow, Brown and Oriental Mustard Production in Southern Idaho

Oilseed crops hold a significant position in global agriculture, serving as vital sources of essential oils and as raw materials for numerous industries. Among these, yellow, brown, and oriental mustard are prominent for their multifaceted uses, particularly in the culinary and industrial sectors. However, these mustard varieties face challenges in achieving their maximum yield potential, largely due to suboptimal nutrient management practices. Fertilizer programs, though essential for productivity,... H. Ali, J. Spackman, J. Pandey