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Brummer, J
Bruland, G
Bloedel, D
Kerr, R
Barnes, M
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Authors
Ippolito, J
Shawver, C
Brummer, J
Ahola, J
Rhoades, R
Deenik, J
Penton, C
Popp, B
Bruland, G
Engstrom, P
Mueller, J
Tiedje, J
Flynn, R
Walworth, J
Davenport, J
Ulery, A
Bloedel, D
Gleason, J
Barnes, M
Hopkins, B.G
Hopkins, B
Kerr, R
Nelson, S.V
Topics
Organic Amendments, Cover Crops, and Soil Health
Environmental and Agricultural Nutrient Management
Student Posters
Type
Poster
Oral
Year
2021
2013
2017
2023
2025
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Authors

Filter results5 paper(s) found.

1. Soil Health Changes Following Transition from an Annual Cropping to Perennial Management-Intensive Grazing Agroecosystem

Management-intensive Grazing (MiG) on irrigated, perennial pastures has steadily increased in the western US due to pressure for reducing public lands grazing, overall declining land available for pasture, and decreasing commodity prices. However, there are still many unknowns regarding MiG and its environmental impact, especially with regards to soil health. Over a two-year period, we studied changes in soil health under a full-scale, 82 ha pivot-irrigated perennial pasture system grazed with... J. Ippolito, C. Shawver, J. Brummer, J. Ahola, R. Rhoades

2. Nitrogen Transformations in Flooded Agroecosystems: a Case Study with Taro (Colocassia Esculenta)

Wetland agriculture covers an estimated 170 million ha and contributes significantly to global food supply. Nitrogen fertilizers are subject to numerous potential transformation pathways in flooded systems. The present research was focused on improving our understanding of N transformations in a flooded agricultural system by addressing the following two broad objectives: 1) determine whether the presence of anammox bacteria and its activity contribute significantly to N losses, and 2) evaluate... J. Deenik, C. Penton, B. Popp, G. Bruland, P. Engstrom, J. Mueller, J. Tiedje

3. Digital Tools to Improve Sustainable Agriculture Practices

Visualizations have been shown to promote learning and understanding and to aid in analysis and problem solving. Many concepts in agriculture are well suited to demonstrations that are used in classroom settings or part of training events. However, many demonstrations are difficult to seed in a large setting, or take more time than can be allotted. A series of demonstrations were either filmed or created in animation to provide a digital means by which trainers could more easily train their students,... R. Flynn, J. Walworth, J. Davenport, A. Ulery, D. Bloedel, J. Gleason

4. Soil Health in American Sports Fields and Golf Courses

Healthy soils are essential for sustaining the world’s ecosystems and maintaining human lifestyles. The adoption of biological, chemical, and physical analyses to assess soil health is a relatively new concept with a paucity of scientific work assessing how well these tests can predict and influence soil health. Golf and sports turf are arguably the most intensively managed soil systems in the world, including fertilizer and pesticide use. Excess fertilizer and pesticide application can... M. Barnes, B.G. Hopkins

5. Effectiveness of Kitchen Compost in Germinating Tomato and Lettuce

Food waste in developed countries is a large input to landfills. Ideally, it is composted and added to soil on-site to reduce environmental impacts. A “kitchen composter” (ReencleTM) effectively decomposes waste within 24 hours (>90% reduction in mass), followed by formation of stable compost within a few weeks after curing outside the composter. Our preliminary research demonstrates that the compost has excellent nutrient composition. However, it was not adequately cured,... B. Hopkins, R. Kerr, S.V. Nelson