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Proceedings

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Hosford, P
Campbell, A
Hines, S
Collins, C
Heaton, K
Hortin, J
Dari, B
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Authors
Deakin, J.W
Potter, M
Cartwright, A
Hortin, J
Sparks, D
McLean, J.E
Britt, D.W
Anderson, A.J
Jacobson, A.R
Rogers, C
Thurgood, G
Dari, B
Marshall, J
Walsh, O.S
Schroeder, K
Loomis, G
Blair, T
Ransom, C
Hosford, P
Svedin, J
Sutton, L
Winchester, A
Manning, K
Hopkins, T
Hopkins, B
Campbell, C
Hansen, N
Hopkins, B
Evans, S
Campbell, E
Campbell, A
Rivera, L
Cobos, D
Rogers, C
Dari, B
Neibling, H
Pound, C
Yost, M
Creech, E
Cardon, G
Russell, K
Despain, D
Gale, J
Heaton, K
Kitchen, B
Pace, M
Price, S
Reid, C
Palmer, M
Nelson, M
Collins, C
Loera, E
Reid, R
Spackman, J
Schott, L.R
Hines, S
Packham, J
Loomis, G
de Haro Marti, M
Willmore, C
Topics
Fertilizer Evaluations
Nutrient Management of Agronomic Crops
General
Environmental and Agricultural Nutrient Management
Type
Poster
Oral
Year
2021
2015
2017
2019
2023
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Authors

Filter results8 paper(s) found.

1. Is Mitigation of Drought Stress By Zinc Oxide Nanoparticles Driven By a Nano-Specific Mechanism or Alleviation of Micronutrient Deficiency?

It has been reported that zinc oxide (ZnO) nanoparticles (NPs) can promote drought tolerance in crops when used as soil amendments. However, many of these experiments were conducted in Zn-deficient growth media with no comparison to currently available Zn fertilization methods, making it unclear if the benefits from adding ZnO NPs were caused by a nano-specifc mechanism or simply by the mitigation of a micronutrient deficiency. A review of the literature shows that of 12 published experiments... J.W. Deakin, M. Potter, A. Cartwright, J. Hortin, D. Sparks, J.E. Mclean, D.W. Britt, A.J. Anderson, A.R. Jacobson, L. Yen

2. Residue Decomposition of Surface and Incorporated Barley, Corn, and Wheat at Varying Fertilizer-N Rates

Cereal crops are commonly grown in southern Idaho and most parts of the western United States. These cereal crops are routinely harvested for their grain with the remaining plant material (chaff, stems, leaves, etc.) left in the field to decompose prior to planting of following spring crops. Understanding the effects of post-harvest residue management on barley (Hordeum vulgare L.), corn (Zea mays L.), and wheat (Tritcum aestivum L.) residue is important for optimizing... C. Rogers, G. Thurgood, B. Dari, J. Marshall, O.S. Walsh, K. Schroeder, G. Loomis

3. Irrigated Cereal Response to Nitrogen Applications to Improve Efficiencies for Yield and Protein

High yielding and quality barley (hordeum vulgare L.) is critical for producing malt. Research trials investigating the impact of final irrigation timing cutoffs [i.e., late boot, soft dough, and soft dough + 7 days (SD7)] and nitrogen (N) rates (0 to 150 lb N/ac) at the Kimberly Research and Extension were conducted during the 2015 growing season. Our study measured yield and quality factors as well as N uptake and partitioning. Cutoff of irrigation at the boot stage severely stressed plants... C. Rogers, B. Dari, H. Neibling

4. Nitrogen Management in Small Grains After Alfalfa

Small grains are commonly grown following alfalfa in Utah and the Intermountain West, especially during drought years as small grains require less irrigation than corn. Several studies across the country have shown that corn following alfalfa rarely needs N fertilizer, yet relatively few have evaluated the N needs of small grains. Furthermore, research on the N needs of small grains grown as forage vs. grain are even more sparse. The objectives of this research are to quantify the... C. Pound, M. Yost, E. Creech, G. Cardon, K. Russell, D. Despain, J. Gale, K. Heaton, B. Kitchen, M. Pace, S. Price, C. Reid, M. Palmer, M. Nelson

5. Soil Water and Plant Canopy Sensor Technologies to Optimize Water and Nutrient Use

In many respects, agricultural technology is doing things now that were only imagined 20 to 30 years ago. Yet, grower tools that provide information and actionable knowledge on water and nutrient availability still remain a challenge. Clearly, rapid development of data transfer and processing platforms to date has provided rich maps of grower fields with overlays of location-specific information but their utility is still limited by our ability to accurately measure the parameters that are the... C. Campbell, N. Hansen, B. Hopkins, S. Evans, E. Campbell, A. Campbell, L. Rivera, D. Cobos

6. Phosphorus and Organic Acid Bonding Impacts at Varying Soil pH

Phosphorus (P) fertilizer is essential for crop production, but reductions are warranted to conserve resources and minimize environmental impacts. Several lab, glasshouse, growth chamber, and field studies have been performed over the past six years with a new P fertilizer (Carbond P; CBP; Land View Fertilizer, Rupert, ID, USA) mostly in calcareous, low OM soil. Studies comparing CBP to ammonium polyphosphate (APP) and monoammonium phosphate (MAP) applied to soil show season-long increases in... T. Blair, C. Ransom, P. Hosford, J. Svedin, L. Sutton, A. Winchester, K. Manning, T. Hopkins, B. Hopkins

7. Using Calcium Hydroxide for Lime Incubation Studies and Moisture Effects on Liming

Plant health and productivity are negatively affected by soil acidity. Soil physical properties such as soil texture, soil organic matter, and nutrient content help soils resist changes in their acidity (buffering capacity). Soils have different buffering capacities; agricultural producers need to know how responsive a soil is to lime and how much lime is required to modify a soil to a certain pH (lime requirement). One method to evaluate soil liming requirements and buffering capacity is to add... C. Collins, E. Loera, R. Reid, J. Spackman

8. Helpful or Not?- Biostimulant Use in Corn Silage Production

There has been a recent increase in both the availability and marketing of biostimulant products to local producers, particularly to dairymen, in southern Idaho. These products claim to increase yield and nutrient use efficiency while improving soil health on agricultural fields. If these claims are true, the use of these products would ultimately aid in promoting the overall sustainability of Idaho farms. However, there is a lack of objective data to support these claims, leaving producers uncertain... L.R. Schott, S. Hines, J. Packham, G. Loomis, M. De haro marti, C. Willmore