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1. Is Mitigation of Drought Stress By Zinc Oxide Nanoparticles Driven By a Nano-Specific Mechanism or Alleviation of Micronutrient Deficiency?It has been reported that zinc oxide (ZnO) nanoparticles (NPs) can promote drought tolerance in crops when used as soil amendments. However, many of these experiments were conducted in Zn-deficient growth media with no comparison to currently available Zn fertilization methods, making it unclear if the benefits from adding ZnO NPs were caused by a nano-specifc mechanism or simply by the mitigation of a micronutrient deficiency. A review of the literature shows that of 12 published experiments... J.W. Deakin, M. Potter, A. Cartwright, J. Hortin, D. Sparks, J.E. Mclean, D.W. Britt, A.J. Anderson, A.R. Jacobson, L. Yen |
2. Assessing Nutrient Uptake and Accumulation in Oregon Hop ProductionCommercial hop production practices and cultivars have changed in the past 25 years and there is a need for updated nutrient management information under cotemporary practices. Current nutrient accumulation curves are only available for nitrogen (N). Current regional nutrient management guides from Oregon State University and Washington State University date back to the 1990’s or earlier. In the meantime, market forces and breeding efforts have led to a proliferation of new varieties, many... A. Moore, D. Gent, B. Verhoeven |
3. Is Residue Management an Important Factor in the Soil Health of Perennial Grass Seed Production Systems?Residue management in agricultural systems is a crucial pathway of nutrient and organic matter flow and is predicted to affect soil health indices. In Western Oregon, perennial grasses for seed are a major crop, occupying roughly 150,000 ha in the Willamette Valley. Current estimates are that 80-85% of producers remove straw residue, exporting more than 650,000 US tons of straw annually. The primary objectives of this study were: i) evaluate soil health outcomes under residue retention and removal... B. Verhoeven, A. Moore, D. Sullivan, M. Gonzalez-mateu |
4. Remote Sensing of Grape K Deficiency Symptoms Using Leaf Level Hyperspectral ReflectancePotassium (K) is an important nutrient for grape because it sustains charge neutrality during organic acid transport, is a major ion involved in osmoregulation and stomatal function and contributes to pH status in grapes and wines. We assessed the utility of a number of vegetation indexes for detection of K deficiency symptoms in a commercial vineyard of Vitis vinifera cv Pinot Noir. A hyperspectral field spectroradiometer for the 350-2500 nm spectral region was used to measure light reflectance... D. Smart, M. Whiting, C. Stockert |
5. Seasonal Water Distribution in a Drip-irrigated Cabernet Sauvignon VineyardSeasonal irrigation is vital to sustainable production of wine grapes in inland Washington. Without supplemental irrigation there is not enough rainfall during summer months to sustain plant health and productivity. Our 5 year project evaluates the effects of several regulated deficit irrigation treatments on soil water distribution throughout the growing season and the subsequent effects on yield and fruit quality in both Cabernet Sauvignon (CS) and Concord grapes; with a focus on wine grape... J. Davenport, J. Stout |