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Waskom, R
Walsh, O.S
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Authors
Walsh, O.S
Shafian, S
Jayawardena, D.M
Walsh, O.S
Jayawardena, D.M
Rogers, C
Thurgood, G
Dari, B
Marshall, J
Walsh, O.S
Schroeder, K
Loomis, G
Bauder, T
Waskom, R
Topics
Fertilizer Evaluations
Crop Nutrient Management
Nutrient Management of Agronomic Crops
Type
Poster
Oral
Year
2021
2013
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Authors

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1. Nitrogen and Water Management for Optimized Sugar Beet Yield and Sugar Content

Sugar beet (SB) production is based on maximizing: root yield, and sucrose content, and sucrose recovery efficiency. Efficient nitrogen (N) and water management are key for successful SB production. Nitrogen deficits in the soil can reduce root and sugar yield. Overapplication of N can reduce sucrose content and increase nitrate impurities which lowers sucrose recovery. Application of N in excess of SB crop need leads to vigorous canopy growth, while compromising root development and sugar production.... O.S. Walsh, S. Shafian, D. Jayawardena

2. Sensor-Based Nitrogen for Spring Wheat

Management of nitrogen (N) fertilizer during wheat production needs to vary depending on the variety as they have different N requirements. Though many growers prefer planting older varieties that they are already familiar with, increasing the knowledge on N requirements of newly released varieties will help to improve the adoption of these varieties by growers. Therefore, the main goals of this study were to assess grain yield, grain N uptake and N use efficiency (NUE) of new and traditional... D.M. Jaywardena, O.S. Walsh

3. Residue Decomposition of Surface and Incorporated Barley, Corn, and Wheat at Varying Fertilizer-N Rates

Cereal crops are commonly grown in southern Idaho and most parts of the western United States. These cereal crops are routinely harvested for their grain with the remaining plant material (chaff, stems, leaves, etc.) left in the field to decompose prior to planting of following spring crops. Understanding the effects of post-harvest residue management on barley (Hordeum vulgare L.), corn (Zea mays L.), and wheat (Tritcum aestivum L.) residue is important for optimizing... C. Rogers, G. Thurgood, B. Dari, J. Marshall, O.S. Walsh, K. Schroeder, G. Loomis

4. Using Irrigation Nitrogen Credits for Grain Crops

Nitrogen contamination of surface and groundwater is not uncommon in many areas of the U.S. and Colorado is no exception. Nitrate-nitrogen (NO3-N) in groundwater is the most common form of plant available nitrogen (N), especially in shallow, alluvial aquifers in areas with intensive irrigated agriculture. When utilized as a primary irrigation water supply, this nitrate can contribute a significant portion of a crop’s N supply. Crediting water nitrate is part of Colorado N fertilizer recommendations... T. Bauder, R. Waskom