Download the Conference Proceedings
Proceedings
Authors
| Filter results9 paper(s) found. |
|---|
1. Estimating Nitrogen Credits from Organic Matter Sources in OrchardsOrchard crops like almonds can effectively utilize different nitrogen (N) sources to meet the high annual N demand for fruit and tree growth. Different fertilizer formulations like urea ammonium nitrate, calcium ammonium nitrate, ammonium sulfate and potassium nitrate are widely and effectively used, and readily available for uptake. Yet, addressing N availability from organic matter sources in orchards, and in turn estimating appropriate N credits... S.S. Khalsa, P.H. Brown |
2. Soil Management Assessment Framework Use for Identifying Soil Quality Changes in Irrigated AgricultureThe 820 km2 Twin Falls (Idaho) irrigation tract is part of the Natural Resources Conservation Service (NRCS) - Conservation Effects Assessment Project (CEAP). Furrow irrigation was initiated in the early 1900s but, since the 1990s, the NRCS Environmental Quality Incentives Program (EQIP) and other specialty projects have resulted in conversion of approximately 40% of the irrigation tract area to sprinkler irrigation. Most past CEAP research has focused on water quantity and quality, effects... J. Ippolito, D. Bjorneberg, D. Stott, D. Karlen |
3. Turf Response to Reduced Rates of Polymer-coated UreaPolymer-coated urea (PCU) is a controlled-release fertilizer which can enhance nitrogen (N) use efficiency (NUE), reduce N pollution, reduce the need for repeated fertilizer applications, and reduce turfgrass shoot growth and associated costs. A PCU fertilizer rated for 120 d was applied at 50, 75, and 100% of the recommended full rate and compared to an unfertilized control and urea, applied either all at once or split monthly at the full recommended rate. Spring applied PCU showed no initial... B. Hopkins, C. Ransom, M. Ruth, T. Blair, L. Sutton, D. Bradshaw, K. Campbell |
4. Development of Leaf Sampling and Interpretation Methods for Almond and Development of a Nutrient Budget Approach to Fertilizer Management in AlmondA five year research project on the use of N in orchards crops has been conducted to 1) to develop early season sampling protocols, and 2) to determine the response of Almond to various rates and sources of nitrogen (N) and potassium (K) fertilizers, 3) to develop nutrient demand curves and 4) to conduct a long term assessment of nutrient use efficiency with the goal of improving fertilizer management. Leaf and nut samples were taken at 5 stages of development throughout five seasons to determine... P.H. Brown, S. Saa, S. Muhammad, B. Sanden |
5. Barley Yield and Protein Response to Nitrogen and Sulfur Rates and Application TimingThe introduction of new barley varieties, as well as changes in management practices, necessitate a re-evaluation of nitrogen (N) and sulfur (S) nutrient management guidelines. Nitrogen has a significant impact on barley grain quality and yield. Overapplication of N can result in lodging, groundwater pollution, and high protein content, resulting in lower end-use quality of barley, while underapplication of N results in reduced grain quality and yield. Sulfur promotes N utilization in barley plant... O. Adeyemi, J. Spackman, J. Sagers, J. Marshall, Z. Hong, R. Findlay, J. Bevan |
6. Nitrogen Fertilizer Rate and Timing Implications for Malt, Food, and Feed Barley Production in Southern IdahoNitrogen is an essential nutrient required to produce high-yielding barley. Nitrogen strongly impacts barley yield, grain protein, tillering, and lodging potential. Unlike other crops such as corn, available nitrogen must be carefully managed for producers to achieve both optimal yield and grain quality for malt, food, and feed barley. Exessive nitrogen availability increases grain protein concentration that may be unsuitable for malting but may be ideal for feed or food barley. The objective... J. Spackman, O. Walsh, A. Adjesiwor, O. Adeyemi, J. Sagers, R. Findlay, J. Bevan |
7. Malt Barley Yield and Quality Response to Nitrogen and Sulfur FertilityNitrogen (N) and sulfur (S) and are critical nutrients for producing high-quality malt barley but can be difficult to manage in semi-arid production systems where rainfall and, periodically, irrigation is variable. High spring precipitation or excessive irrigation events can favor N and S leaching reducing yield and grain quality. However, N fertilizer additives such as urease inhibitors, nitrification inhibitors, and controlled-release products may improve N availability. Irrigated... J. Spackman, J. Spackman, J. Hatch, J. Bevan |
8. Liming for Improved Nutrient Utilization and Weed Management in WheatSoil acidification is an increasing concern for agricultural productivity in Eastern Idaho, where low soil pH threatens the yield and quality of key crops such as barley and spring wheat. Acidification occurs from the long-term application of ammonium-based fertilizers and other management practices, leading to aluminum toxicity and nutrient imbalances that inhibit root development and reduce yields. Farmers in the region are exploring strategies to address this challenge, including the use of... T. Jacobsen, J. Spackman, A. Adjesiwor, J. Sagers, K. Schroeder, J. Bevan, K. Mookodi, J. Gibbons |
9. What is a Plant Nutrient? Changing Definitions to Advance Science and Innovation in Plant NutritionWe propose a new, more comprehensive definition of mineral plant nutrients that extends beyond the current narrow criteria. This expanded definition encompasses not only essential elements but also those that are beneficial for plant growth, development, or quality attributes across various species and environments. The proposed definition recognizes elements with clear metabolic functions and those that enhance plant productivity, crop quality, resource use efficiency, stress tolerance, or pest... P.H. Brown |