1. Residue Decomposition of Surface and Incorporated Barley, Corn, and Wheat at Varying Fertilizer-N Rates

Cereal crops are commonly grown in southern Idaho and most parts of the western United States. These cereal crops are routinely harvested for their grain with the remaining plant material (chaff, stems, leaves, etc.) left in the field to decompose prior to planting of following spring crops. Understanding the effects of post-harvest residue management on barley (Hordeum vulgare L.), corn (Zea mays L.), and wheat (Tritcum aestivum L.) residue is important for optimizing... C. Rogers, G. Thurgood, B. Dari, J. Marshall, O.S. Walsh, K. Schroeder, G. Loomis