Download the Conference Proceedings
Proceedings
Authors
| Filter results3 paper(s) found. |
|---|
1. Soil Acidification: Identification, Prevention, Adaptation and RestorationLow soil pH is becoming far more common in Montana soils, with at least 23 counties having at least one field with pH less than 5.5. Soil pH levels in the top 6 inches as low as 3.8 have been measured, resulting in complete crop failure insome locations, yet the problem is highly variable across fields and within soil profiles. Nitrogen fertilizer rates applied above crop nitrogen needs are the largest cause of the acidification. Low soil pH should be verified before managementpractices... C. Jones, R. Engel, S. Ewing, P. Miller, K. Olson-rutz |
2. Soil Water and Plant Canopy Sensor Technologies to Optimize Water and Nutrient UseIn many respects, agricultural technology is doing things now that were only imagined 20 to 30 years ago. Yet, grower tools that provide information and actionable knowledge on water and nutrient availability still remain a challenge. Clearly, rapid development of data transfer and processing platforms to date has provided rich maps of grower fields with overlays of location-specific information but their utility is still limited by our ability to accurately measure the parameters that are the... C. Campbell, N. Hansen, B. Hopkins, S. Evans, E. Campbell, A. Campbell, L. Rivera, D. Cobos |
3. Nitrogen Management and Water Productivity of Grain Crops Under Drought or Limited IrrigationThe interactions of nitrogen management and water have been the subject of many studies that have improved crop management practices. Water scarcity however, has become a pressing contemporary challenge for agricultural and food sustainability, especially in many arid and semi-arid regions of the world. As the amount of available water for irrigation decreases, more studies must shift their focus to how nitrogen fertilizers influences water use efficiency. Numerous strategies are currently employed... S. Evans, N. Hansen, A. Blaylock |