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1. Improving Nutrient Use Efficiency in Irrigated Areas of Western AgricultureMuch of Western US crop production requires irrigation for optimum performance. Irrigated cropping systems often include high-value crops grown with intensive nutrient management. Irrigation management is integral with nutrient management, especially for nitrogen. The predominant form of plant-available nitrogen in soils is nitrate, which is highly mobile and greatly affected by irrigation management. Irrigation, therefore, adds complexity to already intensive management and introduces challenges... A. Blaylock |
2. Polymer Coated Urea Impact on Barley Yield and ProteinPolymer coated urea (PCU) is an enhanced efficiency nitrogen (N) fertilizer shown to regulate N release over a season benefiting production and reducing nutrient pollution. The purpose of this study was testing the effect of uncoated and coated urea blends on irrigated barley yield and protein. The study consisted of three N rates applied as all urea or a 50-50 blend of PCU and urea. As expected, N rates increased yields and protein. In general, urea resulted in increased yields with... S. Fahning, T. Searle, A. Weigel, R. Buck, T. Hopkins, B. Hopkins |
3. New Hydroponic System for Testing Mineral Nutrient Deficiencies and its Application to QuinoaCorrelating plant tissue nutrient concentrations with visual symptoms is valuable in combating mineral nutrient deficiencies and toxicities. Major crops tend to have large amounts of information regarding nutrient concentrations and visual symptoms of deficiencies, but this information is often lacking for minor crops, including quinoa (Chenopodium quinoa L.) Because nutrient concentrations can be easily controlled, hydroponics effectively demonstrate isolated specific nutrient related symptoms.... D. Cole, R. Woolley, R. Buck, B. Hopkins |
4. Evaluation of Nitrogen Fertilization and Drip Irrigation Levels on Yields of San Joaquin Valley, California, Forage Corn and Sorghum CultivarsIn California (CA), approximately 500,000 acres of corn are grown annually, with most grown for dairy forage. Under reduced irrigation water (IW) supply conditions, forage sorghum acreage can increase to 90,000 acres annually. Corn nitrogen (N) demand is well documented in studies conducted outside of CA, but little research on forage corn and sorghum N use efficiency (NUE) under varying levels of IW has been conducted. With such a large statewide acreage, it is important to improve... R. Hutmacher, N. Clark, J. Dahlberg, J. Angeles |
5. Nitrogen Management and Water Productivity of Grain Crops Under Drought or Limited IrrigationThe interactions of nitrogen management and water have been the subject of many studies that have improved crop management practices. Water scarcity however, has become a pressing contemporary challenge for agricultural and food sustainability, especially in many arid and semi-arid regions of the world. As the amount of available water for irrigation decreases, more studies must shift their focus to how nitrogen fertilizers influences water use efficiency. Numerous strategies are currently employed... S. Evans, N. Hansen, A. Blaylock |
6. Understanding Crop Response to MicronutrientsThere are many factors that affect crop response to micronutrients, and response to micronutrients is often less predictable than response to N, P, and K. Responses to micronutrients may be dramatic if the nutrient is deficient, but more often, responses are incremental yield increases or even only maturity or quality improvements. Micronutrient chemistry in the soil is complex and there are numerous interactions with other nutrients and environmental conditions. While predictability of micronutrient... A. Blaylock |
7. Exploring Controlled Release Nitrogen Fertilizers for Vegetable and Melon Crop Production in California and ArizonaVarious forms of polymer coated urea (PCU) were examined as sources of controlled release nitrogen for production of cauliflower, watermelon, carrot, and spinach in Arizona or California. Studies were designed to demonstrate the effectiveness of PCU for supplying 100 percent of the fertilizer nitrogen needed for an entire growing season in a single pre-plant application. In each study, two or more N rates were tested. PCU having an appropriate release time for a given set of growing conditions... R. Smith, A. Blaylock, E. Ellison, C. Sanchez |
8. Cover Crops for Nitrogen Management in Irrigated Cropping SystemIn perennial fruit cropping systems, the inter-row offers on opportunity to grow a cover crop that then can be used to supply nitrogen (N) to the fruit crop. We conducted research in both Concord grape and Gala apple to evaluate the potential of cover crops to supply N to the crop. Based on continuous monitoring of plant available NO3-N by using PRSTM ion exchange resin probes, we found that in Concord grape, while both hairy vetch and yellow sweet clover did not release quite as much N as... J. Davenport, K. Bair, D. Granastein |
9. Comparison of Three Buffer Methods to Determine Lime Requirement in Columbia Basin Region of Washington StateWeakly buffered soils of Washington State that have seen considerable pH change over the years due to use of ammonia based fertilizer products. Because these soils are weakly buffered and lime (CaCO3) requirement (LR) tests commonly report no lime is needed, a test that is sensitive enough for these conditions is preferred. Also, reagents used in some lime buffer methods are carcinogenic and/or toxic. A new buffer (Sikora) has been developed to work similarly to the commonly used SMP, but without... K. Bair |
10. Phytosiderophore Exudation from the Roots of Iron Stressed Kentucky BluegrassSome Kentucky bluegrass (Poa pratensis L., KBG) cultivars are susceptible to iron (Fe) deficiency chlorosis when grown on calcareous soils and are routinely treated with Fe fertilizers. Aesthetics could be improved and this costly practice could potentially be eliminated with the use of cultivars resistant to Fe deficiency. Grasses are known to release phytosiderophore into the rhizosphere to dissolve Fe for plant use, and this characteristic has been used to screen for resistant... B. Hopkins, E. Buxton, V. Jolley, R. Christensen |
11. Phosphorus Dynamics in Organic Matter-amended SoilsGenerally, phosphorus (P) is considered immobile in calcareous soils. Yet, numerous studies have found that the addition of organic wastes (e.g. manures) can enhance P mobility in these soils. We believe that the soluble organic matter present in these wastes increases P solubility by inhibiting the sorption of inorganic P on soil colloidal surfaces and subsequently preventing the formation of insoluble calcium phosphates. This results in increased P bioavailability. Likewise, tests used to assess... P. Grossl, R. Koenig, C. Jones, S. Trolove |
12. Phosphorus and Zinc Interactions in PotatoPotato production requires high soil phosphorus (P) application with potential negative environmental and nutrient uptake effects. Impacts of high available P on species in potato cropping rotations are not adequately understood, nor have the causes of reduced yield and quality from excess P been fully explored. Antagonistic interactions with cationic micronutrients such as zinc (Zn) are plausible explanations. Two hydroponic experiments were conducted with Burbank potato to elucidate P and Zn... B. Webb, B. Hopkins, J. Ellsworth, S. Barben, B. Nichols, V. Jolley |
13. Urea and Ammonia Volatilization in Dryland Grass Seed Systems1The purpose of this study was to evaluate the influence of grass seed production conditions and management practices on NH3 volatilization, Kentucky bluegrass seed yields and N recovery from urea. Laboratory incubations suggest the potential for NH3 volatilization is greater from stands in which post-harvest residue is baled and removed than from stands in which residue is burned. Both burned and unburned stands have a surface pH > 7.9, although pH declined with time in the burned... R. Koenig, C. Proctor, W. Johnston, C. Golob |
14. Phosphorus Dynamics and Wheat Response to Applied P in a Spatially Variable Environment1Considerable spatial and temporal variability exists in soil chemical and physical properties across farm landscapes in eastern Washington State. The purpose of this research is to investigate changes in P mineralogy across the Palouse landscape and ultimately to determine the influence of mineralogy on plant-available P and fertilizer P responses at different landscape positions. Soil samples were collected from landscape positions with varying soil pH and soil test P concentrations. Mineral... R. Koenig |
15. Is Protein Enough for Assessing Wheat Flour Quality?The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund |
16. The Ammonia RainbowAgriculture has been identified as a major contributor to atmospheric carbon dioxide with nitrogen fertilizer production as a key component. Recent scrutiny of nitrogen production processes has identified ammonia production processes to reduce carbon output from traditional Haber-Bosch processes. These different ammonia production processes are often described with color descriptions to designate the processes used and qualitatively identify their carbon footprint, such as “green ammonia”,... A. Blaylock |
17. Evaluation of Soil Sulfur Tests for MontanaThere are no sulfur (S) fertilizer rate guidelines in Montana due to inconsistent yield responses, high S soil levels in many regions, a minimal number of S fertility trials in the state, and the lack of Montana and regional data that identify the best soil S tests to use. A study was initiated in 2023 to fill this research void. Three crops (spring canola, pea, and wheat) were grown at three sites, and fertilized with 0, 7.5, 15, and 30 lb S/ac using two S sources (potassium sulfate, gypsum)... C. Jones, P. Miller, P. Carr, S. Koeshall, S. Fordyce, J. Souza, J. Vetch |