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1. Soil Acidification: Identification, Prevention, Adaptation and RestorationLow soil pH is becoming far more common in Montana soils, with at least 23 counties having at least one field with pH less than 5.5. Soil pH levels in the top 6 inches as low as 3.8 have been measured, resulting in complete crop failure insome locations, yet the problem is highly variable across fields and within soil profiles. Nitrogen fertilizer rates applied above crop nitrogen needs are the largest cause of the acidification. Low soil pH should be verified before managementpractices... C. Jones, R. Engel, S. Ewing, P. Miller, K. Olson-rutz |
2. Digital Tools to Improve Sustainable Agriculture PracticesVisualizations have been shown to promote learning and understanding and to aid in analysis and problem solving. Many concepts in agriculture are well suited to demonstrations that are used in classroom settings or part of training events. However, many demonstrations are difficult to seed in a large setting, or take more time than can be allotted. A series of demonstrations were either filmed or created in animation to provide a digital means by which trainers could more easily train their students,... R. Flynn, J. Walworth, J. Davenport, A. Ulery, D. Bloedel, J. Gleason |
3. Can the “Diviner” Probe Help Explain Water Use by Field Crops?Farms in New Mexico rely on various methods of irrigation but primarily flood or sprinkler systems. Timing irrigations to meet crop water needs using regulated ditch systems is not based on the actual need of the crops. However, pressurized systems that utilize groundwater have the ability to be adjusted to deliver variable amounts of water. A survey of irrigation practices was done in the Pecos River Valley by installing tubes in fields of pecan, alfalfa, corn, chile, and cotton and scanning... R. Flynn |
4. Do 1:1 Soil Extracts for Salinity Underestimate Leaching Fractions?Soil test laboratories often include 1:1 pH and salinity measures as part of their routine analysis. The saturated paste method is also a choice but may not be selected due to a higher cost associated with the procedure. Historical crop response to salinity has been largely carried out using the saturated paste extract procedure. Plant response estimates to salinity are based on the saturated paste method. Leaching fractions are determined from the saturated paste extract as well. Recommendations... R. Flynn, A. Ulery |
5. Creating Prescription Variable Rate Irrigation and Fertilization Zones: Water and Nutrient Management InteractionsVariable rate irrigation (VRI) and variable rate fertilization (VRF) technologies allow irrigation and fertilization rates to be spatially customized. VRF is widely adopted, but VRI is an emerging technology with minimal adoption. As water is often the driving force in nutrient cycling, our overall objectives are to evaluate VRI influences on VRF and vice versa; and to combine these technologies to significantly increase crop yield and quality, conserve water, and minimize environmental impacts... J. Svedin, N. Hansen, R. Kerry, R. Christensen, B. Hopkins |
6. Identifying Saline and Sodic SoilsSoil salinity can become a sever limitation to crop yields and soil quality. Routine evaluation of salinity often involves a 1:1 extract of water to soil. However, salinity tolerance has been defined from saturated paste extracts, not 1:1. Saturated extracts take more time to determine in the lab but is the best method to ascertain crop susceptibility to yield loss. Mathematical conversions from 1:1 to saturated paste are possible to do but may not translate across regions. In a similar way, determine... R. Flynn |
7. Pecan Response to Foliar Nickel ApplicationsNew Mexico’s pecan industry is one of the state’s most important agricultural assets. In 2010, pecan growers in Dona Ana County produced 19,504 kg of pecans, on over 10,000 ha and was worth over $123 million dollars, making Dona Ana county the number one pecan producing county in the nation. Nickel (Ni) is a component of the enzyme urease which is critical for the mobilization of nitrogen within the pecan tree. Deficiency symptoms are often expressed in pecan as a “mouse-ear”... R. Flynn, R. Heerema, S. Moran duran |
8. Moving Toward Sustainable Cropping and Grazing SystemsDuring the 1980’s Burleigh County, North Dakota farmers and ranchers historically managed their operations in a traditional manner of tillage dependent cropping systems with simplified rotations, no cover crops, high input costs, and season long grazing. In the early 1990s, the Burleigh County Soil Conservation District Supervisors formed a team and began implementing no-till cropping systems with some crop diversification and simple cover crop mixtures. Native Rangeland was established... J. Fuhrer |
9. Summarization of 471 Field Comparisons of Avail®Phosphorus (P) is a commonly deficient essential nutrient required for crop production. Economic, environmental, and conservation issues have motivated significant efforts to enhance fertilizer efficiency. AVAIL® is a specialty fertilizer product with claims of enhancing P use efficiency to potentially increase crop yield and quality. There have been at least 471 field comparisons to evaluate the effectiveness of AVAIL with a wide variety of crops. The objective of this summarization... B. Hopkins, K. Fernelius, M. Pryor |
10. Effects of Post-fire Soil Hydrophobicity on Inorganic Soil Nitrogen and Sulfur CyclingFire plays an important role in many native ecosystems, and its suppression has increased woody encroachment across the globe. Restoring native herbaceous communities following fire in encroached systems is often challenging. Post-fire soil hydrophobicity is one factor that may further limit site restoration by limiting soil moisture, which may in turn affect soil nutrient dynamics. We conducted a field study in a burned pinion-juniper woodland to understand the effects of post- fire soil hydrophobicity... B. Hopkins, K. Fernelius, M. Madsen, K. Russell, B. Roundy |
11. Boron Fertilization of Chile Pepper Under Greenhouse ConditionsMany chile (Capsicum annuum) growers apply boron (B) without knowing if B is actually needed. The application of B has been suggested to improve specific conditions that limit chile productivity such as alleviating blossom-end rot. Two varieties of chile were grown (159 days) under greenhouse conditions in silica sand and irrigated with seven levels of B (no B, 0.025 mg L-1, 0.05 mg L-1, 0.1 mg L-1, 0.25 mg L-1, 0.5 mg L-1, 1.0 mg L-1) and complete nutrient solution. Leaf B increased linearly... W. Lindemann, R. Flynn, C. Carr, R. Steiner |
12. An Excel Based Workbook for Assisting with Water Quality InterpretationsClientele using the NMSU Soil, Water, and Agricultural Testing laboratory, as well other commercial labs, are usually given an irrigation water interpretation guideline in the form of a table with acceptable ranges. This approach, while helpful, does not quickly identify areas of concern to the client nor does it assist with estimating leaching fractions when salinity levels are high enough to warrant reclamation. A Microsoft Excel based workbook was developed to assist professionals and clients... R. Flynn |
13. Evaluation of Soil-applied Eddha-chelated Iron Fertilizer for Use in Correcting Iron Deficiency Symptoms in Mature Pecan Trees in the Pecos Basin, New MexicoSoils in the Pecos Basin of New Mexico are characterized by pH 7.5-8.5 and lime content 15-30%. Under these conditions pecan trees are prone to micronutrient deficiencies; pecan trees throughout the basin exhibit interveinal leaf chlorosis symptoms characteristic of iron (Fe) deficiency. In orchards where the Fe chlorosis symptoms occur, affected trees are typically scattered through the orchard in no apparent pattern. Foliar application of ferrous sulfate fertilizer sprays (as well as other micronutrient... R. Heerema, R. Flynn |
14. Polymer Coated Urea: Impacts on Water/air Quality with Surface Applicaton to Permanent SodNitrogen (N) is the most commonly used fertilizer and is essential to sustain the world’s populations. However, inherent inefficiencies in the soil-plant system result in losses of N to air and water, which can result in environmental quality problems. Two permanent sod turfgrass sites were fertilized with coated and uncoated urea and compared to an unfertilized control at 224 lb-N/ac. The polymer coated urea (PCU) was Duration 45 CR®. Fertilization resulted in increased growth and verdure... B. Hopkins, J. Lemonte, J. Summerhays, V. Jolley |
15. Economics of Fertilization Under Site-specific Management ZonesSite-specific management of crop fields using variable rate application of inputs to manage in-field variability has now been around for over 15 years. However, the degree to which site-specific management strategies increase farm profitability is not well established. The objectives of this study were: to compare uniform and variable-rate Nitrogen (N) management strategies across productivity level site-specific management zones and to identify the most profitable N management strategy. This... R. Khosla, D. Westfall, W. Frasier, B. Koch |
16. Residual Soil Nitrate and Potato Yield with Polymer Coated UreaPotato (Solanum tuberosum L.) requires steady, but not excessive nitrogen (N) supply for maximum tuber yield, size, and solids, as well as minimal internal and external defects. Although more costly and labor intensive than dry broadcast applications, growers typically apply a majority of N via fertigation. A controlled release N fertilizer, polymer coated urea (PCU), is a possible alternative to this growers’ standard practice. A newly formulated PCU may meet plant demand... B. Webb, B. Hopkins, J. Lemonte, T. Taysom, V. Jolley |
17. Elemental Sulfur with Iron: Kentucky BluegrassIron (Fe) is known to improve greenness of Kentucky bluegrass (KBG; Poa pratensis L.), although applications are relatively costly and labor intensive. A new fertilizer material, elemental sulfur impregnated with Fe (ES-Fe), may provide an alternative source of Fe for KBG. The effects of ES-Fe on KBG was evaluated comparing 55 lb-Fe ac-1 ES-Fe to ferrous sulfate (FS) at the same rate and chelated Fe as a foliar (CF) or soil applied (CS) in a glasshouse study. A separate... B. Hopkins, B. Webb, K. Marcroft, R. Christenson, V. Jolley |
18. Comparing Nutrient Availability in Low Fertility Soils Using Ion Exchange Resin Capsules and Plant Bioavailability Under Greenhouse ConditionsCommonly used soil resin analysis procedures have generally been developed to determine nutrient levels in agriculture soils. The purpose of the resin capsule procedure is to determine the amount of nutrient that correlates to that which is plant available. Desert soils contain lower levels of nutrients than agricultural soils, thus the validity of using resin capsules for desert soils is uncertain. In a previous incubation study it was determined that ion exchange resin capsules can be used as... B. Webb, B. Hopkins, M. Pletsch, D. Cook, M. Vickery, V. Jolley |
19. Spatial and Temporal Variability in Wine Grape NutrientsLittle work has been done to address the extent of spatial and temporal variability in nutrients in wine grape vineyards. In this study, we assessed soil and plant nutrient distribution on a per vine basis, both spatially and temporally across two vineyards, a Ruby Cabernet vineyard in Sunraysia and a Cabernet Sauvignon vineyard in Coonawarra. Petiole tissue was collected at two growth stages: flowering and veraison. Berry tissue was collected at harvest. All samples were analyzed for the plant... J. Davenport, R. Bramley |
20. Soil Characteristics of New Mexico Vineyards: Management ImplicationsA growing viticulture industry in New Mexico has sparked a need to establish best management practices for the climate and soil conditions present across the state. A survey of soil and water characteristics in established New Mexico vineyards was performed so that appropriate management strategies could be developed and limitations could be identified. Soil nitrogen levels varied from low to high indicating potential problems. Plant tissue testing needs to be included in a phosphorus nutrition... R. Flynn |
21. Cover Crops and Compost Amendments for Organic Grape ProductionIncreased costs of fertilizers that rely on petroleum products coupled with increased pest control and transportation costs has prompted more management practices that can make use of local waste products and utilize cover crops to reduce purchased inputs. A burgeoning wine industry could benefit from organic production techniques; however, their effects on vine growth and grape quality have not been explored in New Mexico. Alternative vineyard floor management systems were evaluated for organic... A. Ulery, R. Flynn, R. Walser, M. Weiss, S. Guldan |
22. Cool Season Mineralization of Recalcitrant Organic N in Undisturbed Cores of Manured SoilsThe objectives of this study were to (1) quantify cool season N mineralization from recalcitrant organic N in soils with a long history of manure application and (2) examine the relationship between cool season recalcitrant organic N mineralization and a fall mineralizable N index. “Cool season” was defined as October to February for fields with winter crops and October to May for fields with no winter crops. Two in situ trials were conducted with undisturbed soil... D. Moberg, D. Sullivan, R. Johnson |