Download the Conference Proceedings
Proceedings
Authors
| Filter results32 paper(s) found. |
|---|
1. Nitrogen and Water Management for Optimized Sugar Beet Yield and Sugar ContentSugar beet (SB) production is based on maximizing: root yield, and sucrose content, and sucrose recovery efficiency. Efficient nitrogen (N) and water management are key for successful SB production. Nitrogen deficits in the soil can reduce root and sugar yield. Overapplication of N can reduce sucrose content and increase nitrate impurities which lowers sucrose recovery. Application of N in excess of SB crop need leads to vigorous canopy growth, while compromising root development and sugar production.... O.S. Walsh, S. Shafian, D. Jayawardena |
2. Effects of Lime and Micronutrient Amendments for Acidic Soils of the Inland Pacific NorthwestThe soil pH of agricultural land in the inland Pacific Northwest has dropped precipitously from native soil levels of near 7.0 pH. Changes that were becoming evident in the 1980’s have reached critical levels, leaving tens of thousands of acres of previous prairie soil at pH under 5.0 and unable to grow an increasing number of aluminum-sensitive crops. Some farmers in the region are beginning to use lime application to neutralize soil acidity. However, pH changes and liming can also... R. Wieme, L. Carpenter-boggs, P. Carter, S. Van vleet |
3. Sensor-Based Nitrogen for Spring WheatManagement of nitrogen (N) fertilizer during wheat production needs to vary depending on the variety as they have different N requirements. Though many growers prefer planting older varieties that they are already familiar with, increasing the knowledge on N requirements of newly released varieties will help to improve the adoption of these varieties by growers. Therefore, the main goals of this study were to assess grain yield, grain N uptake and N use efficiency (NUE) of new and traditional... D.M. Jaywardena, O.S. Walsh |
4. Residue Decomposition of Surface and Incorporated Barley, Corn, and Wheat at Varying Fertilizer-N RatesCereal crops are commonly grown in southern Idaho and most parts of the western United States. These cereal crops are routinely harvested for their grain with the remaining plant material (chaff, stems, leaves, etc.) left in the field to decompose prior to planting of following spring crops. Understanding the effects of post-harvest residue management on barley (Hordeum vulgare L.), corn (Zea mays L.), and wheat (Tritcum aestivum L.) residue is important for optimizing... C. Rogers, G. Thurgood, B. Dari, J. Marshall, O.S. Walsh, K. Schroeder, G. Loomis |
5. Soil Health and Ecological Resilience on the PalouseHealthy soil is critical for global food security and other essential ecosystem services but is threatened by processes of soil degradation, with at least 33% of global croplands estimated to be moderately or highly degraded. Current soil health assessments provide insight into soil functional performance but often lack diagnostic criteria that assess management effects on soil function over time. We integrate soil health assessments with ecological resilience theory to better understand management... A.G. Davis, D.R. Huggins, J.P. Reganold |
6. Vineyard Soil Health: What Soil Properties are Most Important?Washington is the second leading producer of wine grapes (Vitis vinifera) in the US, with over 60,000 acres in vineyards. With such a substantial acreage, it is crucial to know how management practices may affect soil and vine health in wine grape systems. Soil health indicators and threshold values have been extensively studied in commodity crops in the Midwest and the northeastern US, but there is much less information available for specialty crops in the Pacific Northwest. Soil... M. Mcilquham, D. Griffin-lahue, K. Sarpong, L. Michel |
7. Comparative Analysis of Soil Tests for Soil Health and Nutrient ManagementOptions for soil tests to address soil health and nutrient management objectives have diversified. We compare different soil test methods to evaluate their similarities for providing recommendations. Traditional soil tests, ion exchange membranes and analyses using the Haney Soil Health Nutrient Tool and Soil Health Index were compared for soil sampled from long-term cropping system trials near Ritzville Washington and from the R.J. Cook Agronomy Farm near Pullman WA. Despite strong... D. Huggins, C. Rieser, J. Reganold |
8. Nitrogen Management in Small Grains After AlfalfaSmall grains are commonly grown following alfalfa in Utah and the Intermountain West, especially during drought years as small grains require less irrigation than corn. Several studies across the country have shown that corn following alfalfa rarely needs N fertilizer, yet relatively few have evaluated the N needs of small grains. Furthermore, research on the N needs of small grains grown as forage vs. grain are even more sparse. The objectives of this research are to quantify the... C. Pound, M. Yost, E. Creech, G. Cardon, K. Russell, D. Despain, J. Gale, K. Heaton, B. Kitchen, M. Pace, S. Price, C. Reid, M. Palmer, M. Nelson |
9. Digital Tools to Improve Sustainable Agriculture PracticesVisualizations have been shown to promote learning and understanding and to aid in analysis and problem solving. Many concepts in agriculture are well suited to demonstrations that are used in classroom settings or part of training events. However, many demonstrations are difficult to seed in a large setting, or take more time than can be allotted. A series of demonstrations were either filmed or created in animation to provide a digital means by which trainers could more easily train their students,... R. Flynn, J. Walworth, J. Davenport, A. Ulery, D. Bloedel, J. Gleason |
10. Can the “Diviner” Probe Help Explain Water Use by Field Crops?Farms in New Mexico rely on various methods of irrigation but primarily flood or sprinkler systems. Timing irrigations to meet crop water needs using regulated ditch systems is not based on the actual need of the crops. However, pressurized systems that utilize groundwater have the ability to be adjusted to deliver variable amounts of water. A survey of irrigation practices was done in the Pecos River Valley by installing tubes in fields of pecan, alfalfa, corn, chile, and cotton and scanning... R. Flynn |
11. Do 1:1 Soil Extracts for Salinity Underestimate Leaching Fractions?Soil test laboratories often include 1:1 pH and salinity measures as part of their routine analysis. The saturated paste method is also a choice but may not be selected due to a higher cost associated with the procedure. Historical crop response to salinity has been largely carried out using the saturated paste extract procedure. Plant response estimates to salinity are based on the saturated paste method. Leaching fractions are determined from the saturated paste extract as well. Recommendations... R. Flynn, A. Ulery |
12. Developing a Soil Test Kit for Extension ProgrammingSoil and horticulture Extension programs are enhanced by hands-on and interactive activities. Readily available and inexpensive soil test kits can be useful in Extension programming in the classroom and the field. With the addition of a few extra supplies and tools, a complete kit can be created for Extension educators to use in horticulture and soil management programming. Five soil test kits from different manufactures were evaluated for both ease of use and accuracy. All kits included... C. Youngquist, J. Norton, J. Harsh |
13. Identifying Saline and Sodic SoilsSoil salinity can become a sever limitation to crop yields and soil quality. Routine evaluation of salinity often involves a 1:1 extract of water to soil. However, salinity tolerance has been defined from saturated paste extracts, not 1:1. Saturated extracts take more time to determine in the lab but is the best method to ascertain crop susceptibility to yield loss. Mathematical conversions from 1:1 to saturated paste are possible to do but may not translate across regions. In a similar way, determine... R. Flynn |
14. Pecan Response to Foliar Nickel ApplicationsNew Mexico’s pecan industry is one of the state’s most important agricultural assets. In 2010, pecan growers in Dona Ana County produced 19,504 kg of pecans, on over 10,000 ha and was worth over $123 million dollars, making Dona Ana county the number one pecan producing county in the nation. Nickel (Ni) is a component of the enzyme urease which is critical for the mobilization of nitrogen within the pecan tree. Deficiency symptoms are often expressed in pecan as a “mouse-ear”... R. Flynn, R. Heerema, S. Moran duran |
15. Effects of Post-fire Soil Hydrophobicity on Inorganic Soil Nitrogen and Sulfur CyclingFire plays an important role in many native ecosystems, and its suppression has increased woody encroachment across the globe. Restoring native herbaceous communities following fire in encroached systems is often challenging. Post-fire soil hydrophobicity is one factor that may further limit site restoration by limiting soil moisture, which may in turn affect soil nutrient dynamics. We conducted a field study in a burned pinion-juniper woodland to understand the effects of post- fire soil hydrophobicity... B. Hopkins, K. Fernelius, M. Madsen, K. Russell, B. Roundy |
16. Advancing Nitrogen and Irrigation Management for Row Crops and Biofuel Crops in the Western USNitrogen, irrigation and N by irrigation studies from West Texas and central Arizona are discussed. In the first study with surface drip, deficit irrigation, N fertilizer rate response was observed with cotton (Gossypium hirsutum L.) in 50 and 75 % ET replacement, but not with dryland or 25 % ET. Irrigation level response was evident with LEPA in two of three years in Lamesa Texas, but not in a wet, third year. Variable-rate N showed a more consistent response than blanket-rate N in that... K. Bronson, J. Mon, D. Hunsaker, G. Wang |
17. Nitrogen Transformations in Flooded Agroecosystems: a Case Study with Taro (Colocassia Esculenta)Wetland agriculture covers an estimated 170 million ha and contributes significantly to global food supply. Nitrogen fertilizers are subject to numerous potential transformation pathways in flooded systems. The present research was focused on improving our understanding of N transformations in a flooded agricultural system by addressing the following two broad objectives: 1) determine whether the presence of anammox bacteria and its activity contribute significantly to N losses, and 2) evaluate... J. Deenik, C. Penton, B. Popp, G. Bruland, P. Engstrom, J. Mueller, J. Tiedje |
18. Organic Management Improves Soil Health and Strawberry Nutritive ValueSoils and strawberries from 13 matched pairs of organically and conventionally managed fields were assessed over two years. Available plant nutrients were generally similar under organic and conventional management except that organically managed soils contained more available Zn and B. Soil C, N, and biological parameters were much greater under organic management. Organically produced strawberries matched by variety were smaller and had greater dry matter content than conventionally produced... L. Carpenter-boggs, J. Reganold, J. Reeve, P. Andrews |
19. Boron Fertilization of Chile Pepper Under Greenhouse ConditionsMany chile (Capsicum annuum) growers apply boron (B) without knowing if B is actually needed. The application of B has been suggested to improve specific conditions that limit chile productivity such as alleviating blossom-end rot. Two varieties of chile were grown (159 days) under greenhouse conditions in silica sand and irrigated with seven levels of B (no B, 0.025 mg L-1, 0.05 mg L-1, 0.1 mg L-1, 0.25 mg L-1, 0.5 mg L-1, 1.0 mg L-1) and complete nutrient solution. Leaf B increased linearly... W. Lindemann, R. Flynn, C. Carr, R. Steiner |
20. An Excel Based Workbook for Assisting with Water Quality InterpretationsClientele using the NMSU Soil, Water, and Agricultural Testing laboratory, as well other commercial labs, are usually given an irrigation water interpretation guideline in the form of a table with acceptable ranges. This approach, while helpful, does not quickly identify areas of concern to the client nor does it assist with estimating leaching fractions when salinity levels are high enough to warrant reclamation. A Microsoft Excel based workbook was developed to assist professionals and clients... R. Flynn |
21. Evaluation of Soil-applied Eddha-chelated Iron Fertilizer for Use in Correcting Iron Deficiency Symptoms in Mature Pecan Trees in the Pecos Basin, New MexicoSoils in the Pecos Basin of New Mexico are characterized by pH 7.5-8.5 and lime content 15-30%. Under these conditions pecan trees are prone to micronutrient deficiencies; pecan trees throughout the basin exhibit interveinal leaf chlorosis symptoms characteristic of iron (Fe) deficiency. In orchards where the Fe chlorosis symptoms occur, affected trees are typically scattered through the orchard in no apparent pattern. Foliar application of ferrous sulfate fertilizer sprays (as well as other micronutrient... R. Heerema, R. Flynn |
22. Choosing Your Nitrogen Fertilizers Based on Ammonia VolatilizationUntil recently we have not been able to measure ammonia volatilization without impacting the surrounding environment. In the past we have used closed chambers with acid traps. These closed chambers did not reflect surrounding weather conditions, at the minimum both temperature and wind were influenced. The use of the vertical flux method allows ammonia in the air to be monitored and modeled to reflect ammonia loss without any interference of the surrounding environment. ... D. Sullivan, D. Horneck, J. Holcomb, G. Clough |
23. Ammonia VolatilizationLittle work has been reported on the loss of ammonia from soils where fertilizers have been applied in an undisturbed environment. There are a multitude of studies that have used a chamber of some sort to estimate ammonia loss. The use of a chamber of some sort means that the environment has to be altered making the data derived suspect when translated into a loss number such as kg/ha. The advent of passive vertical flux method by Wood et al., 2000 at Aubrn University in Alabama, allows for the... J. Holcomb, D. Horneck, G. Clough, D. Sullivan |
24. Micro-nutrients in Alfalfa Production: is There Need/opportunity for Cost Effective Management?The management of soil fertility for optimum alfalfa productivity requires that all nutrient-related limitations be manipulated where warranted and cost-effective. It has been the policy of the Utah State University Analytical Laboratory to not promote soil testing for micronutrient sufficiency based on a lack of general need, historically, for nutrients such as sulfur, boron, zinc and others. This study undertook to accomplish two things, 1) to provide an initial inventory of micronutrient... G. Cardon, J. Barnhill, M. Pace, C. Israelsen, D. Miner, L. Greenhalgh, S. Banks, M. Shao, D. Rothlisberger, S. Olsen, P. Hole |
25. Economics of Fertilization Under Site-specific Management ZonesSite-specific management of crop fields using variable rate application of inputs to manage in-field variability has now been around for over 15 years. However, the degree to which site-specific management strategies increase farm profitability is not well established. The objectives of this study were: to compare uniform and variable-rate Nitrogen (N) management strategies across productivity level site-specific management zones and to identify the most profitable N management strategy. This... R. Khosla, D. Westfall, W. Frasier, B. Koch |
26. Waxy Barley: N Applications for Yield, Beta-glucan, and ProteinNitrogen fertilizer (N) management was evaluated for growing irrigated waxy barley for higher protein and beta-glucan soluble fiber content. A local company has proposed the building of a barley fractionation plant to capitalize on these value-added traits. Salute and Merlin, two spring waxy barley cultivars, were fall-planted to compare yield and quality under different N treatments applied in late winter and at heading and to evaluate ethephon to reduce lodging. Fairly normal winter weather... S. Norberg, B. Brown, C. Shock, A. Ross, P. Hayes, J. Rey |
27. Soil Characteristics of New Mexico Vineyards: Management ImplicationsA growing viticulture industry in New Mexico has sparked a need to establish best management practices for the climate and soil conditions present across the state. A survey of soil and water characteristics in established New Mexico vineyards was performed so that appropriate management strategies could be developed and limitations could be identified. Soil nitrogen levels varied from low to high indicating potential problems. Plant tissue testing needs to be included in a phosphorus nutrition... R. Flynn |
28. Cover Crops and Compost Amendments for Organic Grape ProductionIncreased costs of fertilizers that rely on petroleum products coupled with increased pest control and transportation costs has prompted more management practices that can make use of local waste products and utilize cover crops to reduce purchased inputs. A burgeoning wine industry could benefit from organic production techniques; however, their effects on vine growth and grape quality have not been explored in New Mexico. Alternative vineyard floor management systems were evaluated for organic... A. Ulery, R. Flynn, R. Walser, M. Weiss, S. Guldan |
29. Nitrogen Cycling and Partitioning Under Alternative Organic Orchard Floor Management StrategiesOrganic orchard systems are a significant and growing component of Washington State agriculture, yet sustainable methods of nitrogen (N) fertility and weed management remain a challenge. Nutrient supply is dependent on decomposition and mineralization of organic matter, yet intensive cultivation commonly used to control weeds can disrupt biological processes and cause loss of organic matter. To address the often-competing goals of organic fertility and weed control, a number of alternative orchard... L. Carpenter-boggs, D. Granatstein, J. Reganold, L. Hoagland, M. Mazzola, F. Peryea, J. Smith |
30. Helpful or Not?- Biostimulant Use in Corn Silage ProductionThere has been a recent increase in both the availability and marketing of biostimulant products to local producers, particularly to dairymen, in southern Idaho. These products claim to increase yield and nutrient use efficiency while improving soil health on agricultural fields. If these claims are true, the use of these products would ultimately aid in promoting the overall sustainability of Idaho farms. However, there is a lack of objective data to support these claims, leaving producers uncertain... L.R. Schott, S. Hines, J. Packham, G. Loomis, M. De haro marti, C. Willmore |
31. ManureDB: Creating a Nationwide Manure Test DatabaseManure nutrients serve an important role in crop production, however compared with commercial fertilizers there is a lack of standardized information. When exact manure values are not known, manure book values have been referenced. Recent data from midwestern United States (US) labs indicates manure nutrient levels have changed from book values published by Midwest Plan Service (2004) and American Society of Agricultural and Biological Engineers (2005). Manure laboratory analysis has improved... N.L. Bohl bormann, M.L. Wilson, E.L. Cortus, K. Janni, K. Silverstein, L. Gunderson |
32. How Variable is Variable for Production Fields in Southern Idaho?Idaho ranks in the top 10 in the US for dairy, potato, barley, hay, sugar beet, corn silage, and dry bean production. The highest producing areas in the state for these commodities are in Southern Idaho. Agricultural producers in this region, just like many other regions, are tasked with managing irrigation water and soil fertility on large fields with spatial heterogeneity in a way that results in homogeneous crop production. Management... L. Schott, C. Robison, E. Brooks, D. Bjorneberg, K. Nouwakpo |