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1. The Elasticity of Biochar Across the Farm: Nutrient Capture, Compost Feedstock, and Soil AmendmentWhen biomass is thermochemically altered through pyrolysis, what results is biochar, a solid, porous material that is high in carbon (C) (e.g. 80%). Owing to its unique physicochemical properties, biochar has been evaluated as a soil amendment, a compost feedstock, a means to mitigate nutrient loss and a way to sequester carbon. Biochar is an appealing material as a farm management tool because its potential use is varied. As part of a Western SARE grant, soil scientists at Washington... N. Stacey, D. Collins |
2. Evaluating Nutrient Uptake and Partitioning for Hybrid Carrot Seed Production in Central OregonHybrid carrot seed production is prominent in Central Oregon, however plant nutrient uptake dynamics in this crop are not well understood. The aim of this research was to evaluate nutrient uptake and partitioning during the production cycle of a modern Nantes-type hybrid carrot. Trials were conducted in two commercial carrot seed production fields planted to ‘Nantes 969’. Below- and above-ground plant biomass was destructively sampled and separated into roots, tops, and umbels throughout... E. Jeliazkova, A. Moore, J. Spring, T. Wilson |
3. Improving Nitrogen Use Efficiency of Cool Season Vegetable Production Systems with Broccoli RotationsNitrate leaching in leafy vegetable production in the Salinas Valley, CA is a continuing problem. Increased levels of nitrate in groundwater resources affects the ability of municipalities to access drinking water that meet federal water quality standards. Regulations by the Central Coast Regional Water Quality Control Board are now requiring growers to improve nitrogen use efficiency (NUE) in production fields. In prior studies we found that above ground biomass nitrogen (N) at crop maturity... R. Smith, M. Cahn, T. Hartz |
4. Cropmanage: an Online Decision Support Tool for Irrigation and Nutrient ManagementVegetable and berry growers on the central coast of California are under growing regulatory pressure to reduce nitrate loading to ground and surface water supplies. Two tools available to farmers to improve nitrogen use efficiency of these crops are the soil nitrate quick test (SNQT) for monitoring soil residual N concentrations and evapotranspiration (ET)-based irrigation scheduling for estimating crop water requirements. We developed a web-based software application, called CropManage (https://ucanr.edu/cropmanage),... M. Cahn, T. Hartz, R. Smith, B. Noel, L. Johnson, F. Melton |
5. Irrigation and Nitrogen Management Web-based Software for Lettuce ProductionLettuce growers on the central coast of California are under increased regulatory pressure to reduce nitrate loading to ground and surface water supplies. Two tools available to farmers to improve nitrogen use efficiency of lettuce are the quick nitrate soil test (QNST) for monitoring soil mineral nitrogen levels and weather-based irrigation scheduling for estimating water needs of the crop. We developed a web-based software application, called CropManage (https://ucanr.edu/cropmanage), to facilitate... M. Cahn, R. Smith, T. Hartz, B. Noel |
6. Exploring Controlled Release Nitrogen Fertilizers for Vegetable and Melon Crop Production in California and ArizonaVarious forms of polymer coated urea (PCU) were examined as sources of controlled release nitrogen for production of cauliflower, watermelon, carrot, and spinach in Arizona or California. Studies were designed to demonstrate the effectiveness of PCU for supplying 100 percent of the fertilizer nitrogen needed for an entire growing season in a single pre-plant application. In each study, two or more N rates were tested. PCU having an appropriate release time for a given set of growing conditions... R. Smith, A. Blaylock, E. Ellison, C. Sanchez |
7. Efficient N Fertility and Irrigation Management in Vegetable and Berry ProductionNitrogen (N) fertility and irrigation management for vegetable and berry production has historically been done on an ‘agronomic’ basis, with the sole focus on producing the optimal crop. For these crops N fertilizer and water costs are a small portion of overall production costs, and an even smaller portion of crop value; consequently, these inputs have not been scrutinized as closely as they have been for lower value crops. However, throughout the West concern over environmental water... T. Hartz, R. Smith, M. Cahn |
8. Seasonal Water Distribution in a Drip-irrigated Cabernet Sauvignon VineyardSeasonal irrigation is vital to sustainable production of wine grapes in inland Washington. Without supplemental irrigation there is not enough rainfall during summer months to sustain plant health and productivity. Our 5 year project evaluates the effects of several regulated deficit irrigation treatments on soil water distribution throughout the growing season and the subsequent effects on yield and fruit quality in both Cabernet Sauvignon (CS) and Concord grapes; with a focus on wine grape... J. Davenport, J. Stout |
9. Biochar Usage: Pros and ConsSoil fertility benefits of charcoal application have been reported as early as 1847 indicating that plant nutrients are sorbed within charcoal pores. The use of biomass-derived black carbon or biochar, the solid byproduct from the pyrolysis processing of any organic feedstock, has garnered recent attention as a potential vehicle for carbon sequestration and a beneficial soil conditioner. However, most of the past biochar research has focused on improving the physico-chemical properties of tropical... R. Lentz, J. Ippolito, K. Spokas, J. Novak, H. Collins, J. Sterubel |
10. Remote Sensing of Corn N Status with Active SensorsDetermining in-season corn (Zea mays L.) nitrogen (N) variability has been a research focus of agronomists for quite some time. One of the methods currently available to determine N variability in corn is remote sensing. Studies have shown that remotely sensed imagery can detect N variability in corn. However, this method can have some limitations, such as the timeliness in which this imagery can be acquired. Hand-held active remote sensing devices may overcome these limitations.... D. Westfall, R. Khosla, T. Shaver |
11. Stacking 4R Nutrient Management: PotatoThe 4Rs of nutrient management are research-based guidelines with the aim to improve the sustainability of major cropping systems and the environment without compromising crop yield and quality. The term “4R” represents fertilizer applied at the Right rate with the Right source, Right timing, and Right placement. The objective of this project is to evaluate the interactions of individual and combined 4R management practices. In 2020, potato (Solanum tuberosum L.) was grown... S.H. Stapley, C.C. Whitaker, N.C. Hansen, R.C. Christensen, R.R. Jensen, M.A. Yost, B.G. Hopkins |
12. CropManage Decision Support Tool for Improving Irrigation and Nutrient Efficiency of Cool Season Vegetables in California: a Decade of Field Demonstrations and OutreachVegetable growers on the central coast of California are under regulatory pressure to reduce nitrate loading to ground and surface water supplies. California is also implementing the Sustainable Groundwater Management Act (SGMA) which may limit agricultural pumping in regions such as the central coast where the aquifer has been over-extracted for irrigation of crops. Growers could potentially use less N fertilizer, address water quality concerns, and conserve water by improving water... M. Cahn, R. Smith, L. Johnson, F. Melton |