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Saa, S

Smithyman, R

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Riley, B

Smithyman, R

Harbertson, J

Brown, P.H

Saa, S

Muhammad, S

Sanden, B

Topics

Type

Oral

Year

2011

2013

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Filter results2 paper(s) found.
1. Deficit Irrigation in Vineyards of Washington State In Washington State the primary wine grape producing areas lie within the rainshadow of the Cascade Range and receive little precipitation throughout the year and especially during the summer. Wine grape producers take advantage of the arid conditions and use irrigation management to control vine growth and vigor. The precise control of irrigation timing and amount also affects the wine making characteristics of the fruit produced. A Cabernet Sauvignon (Vitis vinifera L) vineyard was used... B. Riley, R. Smithyman, J. Harbertson Download paper
2. Development of Leaf Sampling and Interpretation Methods for Almond and Development of a Nutrient Budget Approach to Fertilizer Management in Almond A five year research project on the use of N in orchards crops has been conducted to 1) to develop early season sampling protocols, and 2) to determine the response of Almond to various rates and sources of nitrogen (N) and potassium (K) fertilizers, 3) to develop nutrient demand curves and 4) to conduct a long term assessment of nutrient use efficiency with the goal of improving fertilizer management. Leaf and nut samples were taken at 5 stages of development throughout five seasons to determine... P.H. Brown, S. Saa, S. Muhammad, B. Sanden Download paper

Filter results2 paper(s) found.

1. Deficit Irrigation in Vineyards of Washington State

In Washington State the primary wine grape producing areas lie within the rainshadow of the Cascade Range and receive little precipitation throughout the year and especially during the summer. Wine grape producers take advantage of the arid conditions and use irrigation management to control vine growth and vigor. The precise control of irrigation timing and amount also affects the wine making characteristics of the fruit produced. A Cabernet Sauvignon (Vitis vinifera L) vineyard was used... B. Riley, R. Smithyman, J. Harbertson

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2. Development of Leaf Sampling and Interpretation Methods for Almond and Development of a Nutrient Budget Approach to Fertilizer Management in Almond

A five year research project on the use of N in orchards crops has been conducted to 1) to develop early season sampling protocols, and 2) to determine the response of Almond to various rates and sources of nitrogen (N) and potassium (K) fertilizers, 3) to develop nutrient demand curves and 4) to conduct a long term assessment of nutrient use efficiency with the goal of improving fertilizer management. Leaf and nut samples were taken at 5 stages of development throughout five seasons to determine... P.H. Brown, S. Saa, S. Muhammad, B. Sanden

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