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1. Estimating Nitrogen Credits from Organic Matter Sources in OrchardsOrchard crops like almonds can effectively utilize different nitrogen (N) sources to meet the high annual N demand for fruit and tree growth. Different fertilizer formulations like urea ammonium nitrate, calcium ammonium nitrate, ammonium sulfate and potassium nitrate are widely and effectively used, and readily available for uptake. Yet, addressing N availability from organic matter sources in orchards, and in turn estimating appropriate N credits... S.S. Khalsa, P.H. Brown |
2. Integrating Cover Crops and Livestock into Irrigated Cropping SystemsIntensive annual cropping consisting of barley-sugar beet rotations in irrigated systems could benefit from integration of cover crops and livestock. This research is being conducted on the University of Wyoming Research Station in Powell, WY, and on six farms in the surrounding area. This area has a short growing season and integrating cover crops into the cropping system is difficult. This study examines the implementation of cover crops after mid-summer barley harvest and... T. Bush |
3. Creating Prescription Variable Rate Irrigation and Fertilization Zones: Water and Nutrient Management InteractionsVariable rate irrigation (VRI) and variable rate fertilization (VRF) technologies allow irrigation and fertilization rates to be spatially customized. VRF is widely adopted, but VRI is an emerging technology with minimal adoption. As water is often the driving force in nutrient cycling, our overall objectives are to evaluate VRI influences on VRF and vice versa; and to combine these technologies to significantly increase crop yield and quality, conserve water, and minimize environmental impacts... J. Svedin, N. Hansen, R. Kerry, R. Christensen, B. Hopkins |
4. Development of Leaf Sampling and Interpretation Methods for Almond and Development of a Nutrient Budget Approach to Fertilizer Management in AlmondA five year research project on the use of N in orchards crops has been conducted to 1) to develop early season sampling protocols, and 2) to determine the response of Almond to various rates and sources of nitrogen (N) and potassium (K) fertilizers, 3) to develop nutrient demand curves and 4) to conduct a long term assessment of nutrient use efficiency with the goal of improving fertilizer management. Leaf and nut samples were taken at 5 stages of development throughout five seasons to determine... P.H. Brown, S. Saa, S. Muhammad, B. Sanden |
5. Influence of Dairy Manure Applications on Corn Nutrient UptakeCorn silage is the predominant crop in Idaho used for recovering phosphorus (P) that has accumulated in soils from dairy manure applications. However, little is known about how much phosphorus and other nutrients are being recovered under Idaho conditions. The objective of the study is to estimate phosphorus removal by irrigated corn silage crops cultivated throughout Southern Idaho with variable soil test P concentrations, and to identify effects of increasing soil test P on potassium (K), calcium... A. Moore, B. Brown, J. Ippolito, S. Hines, M. De haro marti, C. Falen, M. Chahine, T. Fife, R. Norell |
6. Alfalfa Tissue and Seed Yield Response to Applied BoronAlfalfa seed production can be limited by low boron (B) and information on tissue tests used for indicating B needs is lacking. Alfalfa seed trials were conducted in 2007 and 2008 in a silt loam to compare B concentrations in reproductive tissues (buds and flowers) with more traditional upper stems for reflecting available B. Factorial combinations of mid April knifed-in B (main plots) at three rates and four subplot foliar B timing treatments (non-treatment or 0.4 lb B/A at bud, flowering, and... B. Brown |
7. Nitrogen Timing for Boot Stage Triticale Forage Yield and Phosphorus UptakeOptimal N timing for boot stage winter triticale forage production and phosphorus (P) removal is not well established. Irrigated winter triticale in low and relatively high Olsen P soil was treated with six rates of fall pre-plant N and two rates of late winter N at Parma in 2006 and 2007. Triticale boot stage biomass, protein, nitrate-N, P concentrations, and P uptake and were determined. Fall preplant N increased forage production and frequently produced more boot stage triticale biomass. It... B. Brown |
8. Economics of Fertilization Under Site-specific Management ZonesSite-specific management of crop fields using variable rate application of inputs to manage in-field variability has now been around for over 15 years. However, the degree to which site-specific management strategies increase farm profitability is not well established. The objectives of this study were: to compare uniform and variable-rate Nitrogen (N) management strategies across productivity level site-specific management zones and to identify the most profitable N management strategy. This... R. Khosla, D. Westfall, W. Frasier, B. Koch |
9. Waxy Barley: N Applications for Yield, Beta-glucan, and ProteinNitrogen fertilizer (N) management was evaluated for growing irrigated waxy barley for higher protein and beta-glucan soluble fiber content. A local company has proposed the building of a barley fractionation plant to capitalize on these value-added traits. Salute and Merlin, two spring waxy barley cultivars, were fall-planted to compare yield and quality under different N treatments applied in late winter and at heading and to evaluate ethephon to reduce lodging. Fairly normal winter weather... S. Norberg, B. Brown, C. Shock, A. Ross, P. Hayes, J. Rey |
10. Irrigated Small Grain Residue Management Effects on Soil Properties and Nutrient CyclingThe effects of straw removal from irrigated wheat and barley fields on soil properties and nutrient cycling is a concern due to its potential impact on the sustainability of agricultural production. The demand for animal bedding and the potential development of cellulosic ethanol production will likely increase straw demand in the future. Previous reviews addressing changes in soil properties when crop residues are removed focused primarily on rain-fed systems. This paper reviews published research... D. Tarkalson, B. Brown, D. Bjorneberg, H. Kok |
11. Slow Release N for Irrigated Hard Red Spring Wheat Yield and ProteinProducing furrow irrigated hard red wheat with acceptable protein is challenging because of limited N management options for increasing protein. Slow release N has potential for improving N use efficiency in furrow irrigated hard wheat by avoiding the effects of excessive early season N yet providing later N for protein enhancement. A two year study (2005 and 2006) was conducted at Parma, ID to evaluate different N rates (120, 180 and 240 lb/A) of ESN and dry urea preplant N sources for furrow... B. Brown, R. Gibson |
12. Residual Phosphorus Effects on Alfalfa Seed Pollination and ProductionHigher available P that increases alfalfa biomass reportedly reduces alfalfa seed yield due to poorer pollinator visitation. Available P effects were evaluated in a three year (2004-06) study with in-row plant spacing (12”, 24”, 36” and 48”) at Parma, ID to investigate the mechanism for the yield decline. Plots differing in residual P from previously applied P were further enriched with 0, 25, 50, 75, or 100 lb P/A. Plots were split in the last year and a mix of foliar... B. Brown, J. Barbour |
13. Spatial and Temporal Variability in Wine Grape NutrientsLittle work has been done to address the extent of spatial and temporal variability in nutrients in wine grape vineyards. In this study, we assessed soil and plant nutrient distribution on a per vine basis, both spatially and temporally across two vineyards, a Ruby Cabernet vineyard in Sunraysia and a Cabernet Sauvignon vineyard in Coonawarra. Petiole tissue was collected at two growth stages: flowering and veraison. Berry tissue was collected at harvest. All samples were analyzed for the plant... J. Davenport, R. Bramley |
14. Barley Yield and Protein Response to Nitrogen and Sulfur Rates and Application TimingThe introduction of new barley varieties, as well as changes in management practices, necessitate a re-evaluation of nitrogen (N) and sulfur (S) nutrient management guidelines. Nitrogen has a significant impact on barley grain quality and yield. Overapplication of N can result in lodging, groundwater pollution, and high protein content, resulting in lower end-use quality of barley, while underapplication of N results in reduced grain quality and yield. Sulfur promotes N utilization in barley plant... O. Adeyemi, J. Spackman, J. Sagers, J. Marshall, Z. Hong, R. Findlay, J. Bevan |
15. Nitrogen Fertilizer Rate and Timing Implications for Malt, Food, and Feed Barley Production in Southern IdahoNitrogen is an essential nutrient required to produce high-yielding barley. Nitrogen strongly impacts barley yield, grain protein, tillering, and lodging potential. Unlike other crops such as corn, available nitrogen must be carefully managed for producers to achieve both optimal yield and grain quality for malt, food, and feed barley. Exessive nitrogen availability increases grain protein concentration that may be unsuitable for malting but may be ideal for feed or food barley. The objective... J. Spackman, O. Walsh, A. Adjesiwor, O. Adeyemi, J. Sagers, R. Findlay, J. Bevan |
16. How Variable is Variable for Production Fields in Southern Idaho?Idaho ranks in the top 10 in the US for dairy, potato, barley, hay, sugar beet, corn silage, and dry bean production. The highest producing areas in the state for these commodities are in Southern Idaho. Agricultural producers in this region, just like many other regions, are tasked with managing irrigation water and soil fertility on large fields with spatial heterogeneity in a way that results in homogeneous crop production. Management... L. Schott, C. Robison, E. Brooks, D. Bjorneberg, K. Nouwakpo |
17. Micronutrient Management to Optimize Yellow, Brown and Oriental Mustard Production in Southern IdahoOilseed crops hold a significant position in global agriculture, serving as vital sources of essential oils and as raw materials for numerous industries. Among these, yellow, brown, and oriental mustard are prominent for their multifaceted uses, particularly in the culinary and industrial sectors. However, these mustard varieties face challenges in achieving their maximum yield potential, largely due to suboptimal nutrient management practices. Fertilizer programs, though essential for productivity,... H. Ali, J. Spackman, J. Pandey |
18. What is a Plant Nutrient? Changing Definitions to Advance Science and Innovation in Plant NutritionWe propose a new, more comprehensive definition of mineral plant nutrients that extends beyond the current narrow criteria. This expanded definition encompasses not only essential elements but also those that are beneficial for plant growth, development, or quality attributes across various species and environments. The proposed definition recognizes elements with clear metabolic functions and those that enhance plant productivity, crop quality, resource use efficiency, stress tolerance, or pest... P.H. Brown |