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1. Evaluating and Revising Guidelines for Blueberry Tissue Nutrient Standards in WashingtonLeaf tissue nutrient analysis is frequently used in perennial fruit crops to develop nutrient management plans. In blueberry, samples historically are collected between 15 July - 15 August and the results are used for planning nutrient management the next growing season. Northern highbush blueberry tissue nutrient standards were initially developed by Michigan State University and have recently been revised for western Oregon. However, the proliferation of blueberry production... J. Davenport, L. Devetter |
2. Digital Tools to Improve Sustainable Agriculture PracticesVisualizations have been shown to promote learning and understanding and to aid in analysis and problem solving. Many concepts in agriculture are well suited to demonstrations that are used in classroom settings or part of training events. However, many demonstrations are difficult to seed in a large setting, or take more time than can be allotted. A series of demonstrations were either filmed or created in animation to provide a digital means by which trainers could more easily train their students,... R. Flynn, J. Walworth, J. Davenport, A. Ulery, D. Bloedel, J. Gleason |
3. Cover Crops for Hop Production in Semi-arid ClimatesTilling interrows to control weeds is a common practice in hop production, especially in the Yakima Valley of Washington which receives 8 inches average annual precipitation and produces 74% of US hops. Dry, tilled interrows leaves topsoil prone to erosion and decreases soil organic matter over time. The goal of this three-year study is to determine cover crop species that would be profitable weed control alternatives to tillage for hop producers in semi-arid climates by providing ground cover,... S. Del moro, J. Davenport, C. Jones |
4. Siderophores to Increase Iron AvailabilitySiderophores are biologically produced low molecular weight amino acids that act to chelate metals. These can be generated by soil microorganisms and some plants, most notably grasses, also produce siderophores. These compounds are associated with improved availability of iron in the soil. This manuscript presents a survey of microbial siderophores present in soils under chlorotic and non- chlorotic ‘Concord’ grapevines. ... J. Davenport, A. Pollard, T. Sullivan |
5. Differences in How Late Season Soil Vs. Foliar Nitrogen Fertilizer Supplements Affects Riesling YanDuring the 2011 and 2012 growing seasons, 0, 15, or 30 lbs/A N was applied in split applications as either soil (simulated drip) or foliar applications to a commercial Riesling vineyard with a history of low vine N. Each treatment was replicated 4 times. To assess the impact of the supplemental N applications on vine vigor, shoot lengths were measured weekly and pruning weights collected during the dormant season (2012/2013 pruning not yet conducted). Fruit was harvested within 2 days of commercial... J. Davenport, M. Mccoy |
6. Seasonal Water Distribution in a Drip-irrigated Cabernet Sauvignon VineyardSeasonal irrigation is vital to sustainable production of wine grapes in inland Washington. Without supplemental irrigation there is not enough rainfall during summer months to sustain plant health and productivity. Our 5 year project evaluates the effects of several regulated deficit irrigation treatments on soil water distribution throughout the growing season and the subsequent effects on yield and fruit quality in both Cabernet Sauvignon (CS) and Concord grapes; with a focus on wine grape... J. Davenport, J. Stout |
7. Cover Crops for Nitrogen Management in Irrigated Cropping SystemIn perennial fruit cropping systems, the inter-row offers on opportunity to grow a cover crop that then can be used to supply nitrogen (N) to the fruit crop. We conducted research in both Concord grape and Gala apple to evaluate the potential of cover crops to supply N to the crop. Based on continuous monitoring of plant available NO3-N by using PRSTM ion exchange resin probes, we found that in Concord grape, while both hairy vetch and yellow sweet clover did not release quite as much N as... J. Davenport, K. Bair, D. Granastein |
8. Spatial and Temporal Variability in Wine Grape NutrientsLittle work has been done to address the extent of spatial and temporal variability in nutrients in wine grape vineyards. In this study, we assessed soil and plant nutrient distribution on a per vine basis, both spatially and temporally across two vineyards, a Ruby Cabernet vineyard in Sunraysia and a Cabernet Sauvignon vineyard in Coonawarra. Petiole tissue was collected at two growth stages: flowering and veraison. Berry tissue was collected at harvest. All samples were analyzed for the plant... J. Davenport, R. Bramley |
9. Non-destructive Measurement of Perennial Crop N StatusLittle research has been conducted to evaluate the use on hand-held leaf meters as tools to assess plant N status in perennial crops. In this study, using replicated N rate plots in place for up to four years, we used two hand-held leaf meters (the Minolta SPAD meter and the Field Spec CM1000) to monitor tissue N status in apple and one meter (CM1000 only) in wine grape. In both crops, relationships were found between leaf meter readings and both fertilizer N rate as well as tissue N concentration.... J. Davenport, R. Stevens, E. Perry |