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1. Alfalfa Contributes More Nitrogen to Following Crop Than Previously ThoughtAlfalfa in high-yielding environments fixes significant amounts of atmospheric N2, a portion of which benefits succeeding non-legume crops and reduces fertilizer N requirement by an amount sometimes called the “legume N credit”. Field research-based estimates of the legume N credit in California and other irrigated, semi-arid or arid environments are sparse in the literature. We conducted replicated plot experiments at three field station sites in California using wheat as an indicator... S. Pettygrove, E. Lin, D. Putnam, M. Lundy, S. Orloff, S. Wright |
2. Utilizing Food Processing By-products As a Soil Amendment: Soil Nutrient AvailabilityWe studied the impact of food processing by-products which contain high moisture content, low pH, high total dissolved salts, and trace elements. The primary goal of this project was to develop best management practices for sustainable reuse of food processing by-products as a soil amendment on California farmlands. Quantifying soil nutrient availability from these by-products is critical to growers to carefully establish fertilizer replacement value to improve their crop nutrient use efficiency... S. Pasakdee, N. Dellavalle |
3. Demonstration of Veris Nir Soil Carbon Mapping TechnologyThe new VERIS Technologies Near Infra Red (NIR) Spectrophotometer compares soil spectral measurements with soil carbon (C) and other properties. These data can be utilized to generate maps of soil characteristics across the landscape. This potentially useful system may simplify the measurement of important soil properties, provide a new tool for evaluation of residue conservation management practices, and guide farmers in soil management decisions based on data heretofore unavailable. While growers... P. Carter, S. Van vleet, E. Perry, S. Young, F. Pierce |
4. Evaluating Potential Impacts of Land-applied Food Processing By-products on Soil Quality and Plant NutrientsFood processing canneries, especially those using raw fruit, nut, and vegetable- base materials, generate various types of by-products or non-hazardous wastes. The constituents of these wastes are dependent on the source of raw material and the substances associated with the canning processes. The use of land-applied non-hazardous wastes as an agricultural soil amendment is projected to rise because of public concerns regarding environmental impact and economic restraints of their disposal to... S. Pasakdee, N. Dellavalle |
5. Nitrogen Cycling and Partitioning Under Alternative Organic Orchard Floor Management StrategiesOrganic orchard systems are a significant and growing component of Washington State agriculture, yet sustainable methods of nitrogen (N) fertility and weed management remain a challenge. Nutrient supply is dependent on decomposition and mineralization of organic matter, yet intensive cultivation commonly used to control weeds can disrupt biological processes and cause loss of organic matter. To address the often-competing goals of organic fertility and weed control, a number of alternative orchard... L. Carpenter-boggs, D. Granatstein, J. Reganold, L. Hoagland, M. Mazzola, F. Peryea, J. Smith |