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| Filter results6 paper(s) found. |
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1. Improving Corn Nitrogen Management Recommendations in the Northwest U.S.The current nitrogen (N) fertilizer recommendations for corn in the Northwest U.S. were developed from limited research (14 potential site-years) in the 1970’s and 1980’s. New data is needed to improve N fertilizer recommendations. Between 2010 and 2017, 17 N rate studies were conducted. Fifteen site-years were conducted for corn grain and 9 site-years for corn silage. Research was conducted on diverse soil types, tillage systems, irrigation systems, and... D.D. Tarkalson, D.L. Bjorneberg |
2. Agronomic Biosolids Application Rates for Dryland Wheat Across a Range of Northwest Climate ZonesPredicting agronomic rates is important to derive optimum economic and environmental benefits from biosolids fertilizer applications. We conducted this research to 1) evaluate dryland wheat response to biosolids applications over a range of climate zones in the Pacific Northwest and 2) compare agronomic application rates predicted from yield curves with those predicted from published extension guidance. We applied a range of biosolids rates during the fallow year in ten on-farm dryland wheat experiments... A. Bary, D. Sullivan, C. Cogger |
3. Agronomic and Economic Comparison of Conventional and Direct-seeding in the Intermediate Rainfall ZoneThe predominant dryland cropping system in the low (<12 inch) and intermediate (12- 18 inch) rainfall areas of the Pacific Northwest (PNW) is winter wheat (Triticum aestivum L.) summer-fallow using conventional tillage. Tillage increases the rate of soil organic matter oxidation which has an adverse effect on soil physical, biological and chemical properties. A field experiment comparing conventional tillage-based summer- fallow with chemical summer-fallow and direct-seeding was... S. Petrie, S. Albrecht, D. Long |
4. Is Protein Enough for Assessing Wheat Flour Quality?The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund |
5. Micro-nutrients in Alfalfa Production: is There Need/opportunity for Cost Effective Management?The management of soil fertility for optimum alfalfa productivity requires that all nutrient-related limitations be manipulated where warranted and cost-effective. It has been the policy of the Utah State University Analytical Laboratory to not promote soil testing for micronutrient sufficiency based on a lack of general need, historically, for nutrients such as sulfur, boron, zinc and others. This study undertook to accomplish two things, 1) to provide an initial inventory of micronutrient... G. Cardon, J. Barnhill, M. Pace, C. Israelsen, D. Miner, L. Greenhalgh, S. Banks, M. Shao, D. Rothlisberger, S. Olsen, P. Hole |
6. Effects of Long-term Biosolids Applications in Two Dryland Agroecosystems on Physical, Biological, and Chemical Soil Health PropertiesBiosolids can be important sources of organic matter to semi-arid dryland grain systems and have the potential to mitigate some of the soil health challenges specific to these areas while providing an alternative to synthetic fertilizers. Biosolids are an important avenue for beneficially reusing and redistributing nutrients from high population urban areas to more rural agricultural areas. We explored how long-term (20+ year) applications of biosolids at two field sites affected physical, biological... M. Desjardins, A. Bary, J. Ippolito, S. Cappellazzi, D. Liptzin, D. Griffin-lahue |