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Carroll, A

Christenson, R

Clay, D

Campbell, C

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Reese, C

Clay, D

Beck, D

Englund, R

Hopkins, B

Webb, B

Marcroft, K

Christenson, R

Jolley, V

Carroll, A

Lindsey, C

Baker, J

Hopkins, B

Hansen, N

Hopkins, A

Campbell, C

Hopkins, B

Hansen, N

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Filter results4 paper(s) found.
1. Water and Nitrogen Interactions in Kentucky Bluegrass Pressure is increasing in arid regions to conserve water, especially during drought. Turfgrass is the irrigated crop of greatest acreage in the United States and is coming under scrutiny in urban ecosystems. The purpose of this study was evaluating water use by Kentucky bluegrass (Poa pratensis L.) under various irrigation and nitrogen (N) regimes. A study was conducted in an established stand of Kentucky bluegrass in Provo, UT, USA. The turfgrass was split equally into 27 plots (11... A. Hopkins, C. Campbell, B. Hopkins, N. Hansen
2. Drought and Nitrogen Stress Effects on Maize Canopy Temperature Water scarcity is a major threat to the sustainability of irrigated agriculture. Management practices, such as limited irrigation, that seek to maximize the productivity of a limited water supply are critical. Remote sensing of crop canopy temperature is a useful tool for assessing crop water status and for more precise irrigation management. However, there is potential that nutrient deficiencies could compound the interpretation of water status from leaf temperature by altering leaf color and... A. Carroll, C. Lindsey, J. Baker, B. Hopkins, N. Hansen Download paper
3. Elemental Sulfur with Iron: Kentucky Bluegrass Iron (Fe) is known to improve greenness of Kentucky bluegrass (KBG; Poa pratensis L.), although applications are relatively costly and labor intensive. A new fertilizer material, elemental sulfur impregnated with Fe (ES-Fe), may provide an alternative source of Fe for KBG. The effects of ES-Fe on KBG was evaluated comparing 55 lb-Fe ac-1 ES-Fe to ferrous sulfate (FS) at the same rate and chelated Fe as a foliar (CF) or soil applied (CS) in a glasshouse study. A separate... B. Hopkins, B. Webb, K. Marcroft, R. Christenson, V. Jolley Download paper
4. Is Protein Enough for Assessing Wheat Flour Quality? The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund Download paper

Filter results4 paper(s) found.

1. Water and Nitrogen Interactions in Kentucky Bluegrass

Pressure is increasing in arid regions to conserve water, especially during drought. Turfgrass is the irrigated crop of greatest acreage in the United States and is coming under scrutiny in urban ecosystems. The purpose of this study was evaluating water use by Kentucky bluegrass (Poa pratensis L.) under various irrigation and nitrogen (N) regimes. A study was conducted in an established stand of Kentucky bluegrass in Provo, UT, USA. The turfgrass was split equally into 27 plots (11... A. Hopkins, C. Campbell, B. Hopkins, N. Hansen

2. Drought and Nitrogen Stress Effects on Maize Canopy Temperature

Water scarcity is a major threat to the sustainability of irrigated agriculture. Management practices, such as limited irrigation, that seek to maximize the productivity of a limited water supply are critical. Remote sensing of crop canopy temperature is a useful tool for assessing crop water status and for more precise irrigation management. However, there is potential that nutrient deficiencies could compound the interpretation of water status from leaf temperature by altering leaf color and... A. Carroll, C. Lindsey, J. Baker, B. Hopkins, N. Hansen

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3. Elemental Sulfur with Iron: Kentucky Bluegrass

Iron (Fe) is known to improve greenness of Kentucky bluegrass (KBG; Poa pratensis L.), although applications are relatively costly and labor intensive. A new fertilizer material, elemental sulfur impregnated with Fe (ES-Fe), may provide an alternative source of Fe for KBG. The effects of ES-Fe on KBG was evaluated comparing 55 lb-Fe ac-1 ES-Fe to ferrous sulfate (FS) at the same rate and chelated Fe as a foliar (CF) or soil applied (CS) in a glasshouse study. A separate... B. Hopkins, B. Webb, K. Marcroft, R. Christenson, V. Jolley

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4. Is Protein Enough for Assessing Wheat Flour Quality?

The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund

Download paper