Download the Conference Proceedings
Proceedings
Authors
| Filter results9 paper(s) found. |
|---|
1. Static Range Nitrogen Management in Northwest U.S. Sugarbeet ProductionNitrogen (N) management is important in sugarbeet production. This paper presents data to support a shift from a yield-based N management approach to a static range N management approach in the Northwest U.S. Production data and research show that yield-based N management can result in over application of N. Past research has been critical to improving and understanding sugarbeet N nutrition. However continued research is needed so cumulative data can be evaluated to improve management practices.... D. Bjorneberg, D. Tarkalson, D. Olsen |
2. Residue Decomposition of Surface and Incorporated Barley, Corn, and Wheat at Varying Fertilizer-N RatesCereal crops are commonly grown in southern Idaho and most parts of the western United States. These cereal crops are routinely harvested for their grain with the remaining plant material (chaff, stems, leaves, etc.) left in the field to decompose prior to planting of following spring crops. Understanding the effects of post-harvest residue management on barley (Hordeum vulgare L.), corn (Zea mays L.), and wheat (Tritcum aestivum L.) residue is important for optimizing... C. Rogers, G. Thurgood, B. Dari, J. Marshall, O.S. Walsh, K. Schroeder, G. Loomis |
3. Cool Season Mineralization of Recalcitrant Organic N in Undisturbed Cores of Manured SoilsThe objectives of this study were to (1) quantify cool season N mineralization from recalcitrant organic N in soils with a long history of manure application and (2) examine the relationship between cool season recalcitrant organic N mineralization and a fall mineralizable N index. “Cool season” was defined as October to February for fields with winter crops and October to May for fields with no winter crops. Two in situ trials were conducted with undisturbed soil... D. Moberg, D. Sullivan, R. Johnson |
4. Is Protein Enough for Assessing Wheat Flour Quality?The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund |
5. Grain Protein Content and Composition of Winter Wheat Cultivars Under Different Levels of N and Water StressThis study investigated the combined influences and interactions of N fertilization and moisture deficit during grain-fill on wheat grain protein content and grain protein composition of nine white winter wheat cultivars. Grain was obtained from seven HWW wheat cultivars and two soft white winter (SWW) wheat cultivars grown under line-source irrigation systems at two Oregon locations during two years. The low N level treatment consisted in a single fertilization of 150 lb N/a in March,... A. Ross, C. Saint pierre, C. Peterson, J. Ohm, M. Verhoeven, M. Larson, B. Hoefer |
6. Waxy Barley: N Applications for Yield, Beta-glucan, and ProteinNitrogen fertilizer (N) management was evaluated for growing irrigated waxy barley for higher protein and beta-glucan soluble fiber content. A local company has proposed the building of a barley fractionation plant to capitalize on these value-added traits. Salute and Merlin, two spring waxy barley cultivars, were fall-planted to compare yield and quality under different N treatments applied in late winter and at heading and to evaluate ethephon to reduce lodging. Fairly normal winter weather... S. Norberg, B. Brown, C. Shock, A. Ross, P. Hayes, J. Rey |
7. Evaluation of Soil Tests for Potentially Mineralizable Soil Nitrogen in Snake River Plain Soils in IdahoSoil testing is a critical component of fertilizer management strategies for ensuring optimal nutrient applications for agricultural crop production while minimizing potentially negative environmental impacts due to excess fertilizer applications. Research to determine accurate soil test methodologies dates back over 150 y; however, a rapid soil test for the determination of potentially mineralizable nitrogen (N) that consistently provides reliable results has alluded researchers. A recent resurgence... C. Rogers |
8. Irrigated Cereal Response to Nitrogen Applications to Improve Efficiencies for Yield and ProteinHigh yielding and quality barley (hordeum vulgare L.) is critical for producing malt. Research trials investigating the impact of final irrigation timing cutoffs [i.e., late boot, soft dough, and soft dough + 7 days (SD7)] and nitrogen (N) rates (0 to 150 lb N/ac) at the Kimberly Research and Extension were conducted during the 2015 growing season. Our study measured yield and quality factors as well as N uptake and partitioning. Cutoff of irrigation at the boot stage severely stressed plants... C. Rogers, B. Dari, H. Neibling |
9. Sugar Beet Lime Characteristics and Effects on High pH Soils and Crops in the Western U.S.Each year in Idaho and Oregon, 351,000 Mg of precipitated calcium carbonate (PCC) (a byproduct of sucrose extraction from sugarbeet) is produced and stockpiled at sugarbeet processing factories. Currently there are limited disposal strategies for the PCC and these stockpiles continue to grow over time. The simplest solution would be to apply the PCC directly to agricultural fields each year, however the effects of PCC on high pH soils and crop rotations in the growing area are not well understood... D. Olsen, D. Bjorneberg, D. Tarkalson |