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1. New Hydroponic System for Testing Mineral Nutrient Deficiencies: QuinoaCorrelating plant tissue nutrient concentrations with visual symptoms is valuable in combating mineral nutrient deficiencies and toxicities. Major crops tend to have adequate information regarding nutrient concentrations and visual symptoms of deficiencies, but this is often lacking for minor crops, including quinoa (Chenopodium quinoa L.) Because nutrient concentrations can be easily controlled, hydroponics effectively demonstrate isolated specific nutrient related symptoms. However,... D.L. Cole, D.T. Heidenreich, S.H. Stapley, A.M. Lambert, R.L. Buck, B.G. Hopkins |
2. Urea and Ammonia Volatilization in Dryland Grass Seed Systems1The purpose of this study was to evaluate the influence of grass seed production conditions and management practices on NH3 volatilization, Kentucky bluegrass seed yields and N recovery from urea. Laboratory incubations suggest the potential for NH3 volatilization is greater from stands in which post-harvest residue is baled and removed than from stands in which residue is burned. Both burned and unburned stands have a surface pH > 7.9, although pH declined with time in the burned... R. Koenig, C. Proctor, W. Johnston, C. Golob |
3. Removing Nitrogen, Phosphate, and Fecal Coliform from Dairy Effluent Using Multi-soil-layer (Msl) SystemsDairy effluent disposal has long been a concern in Hawaii. Dairies often establish multiple lagoons to accumulate and store effluent. Occasionally, the lagoons overflow leading to the transfer of nutrients, such as nitrogen (N) and phosphorus (P), and other contaminants such as pathogenic bacteria to surface, subsurface, and coastal waters. The objective of this study was to quantify the effectiveness of MSL systems in removing inorganic nitrogen, phosphate, and fecal indicator organisms (Fecal... R. Yost, R. Pattnaik, G. Porter |
4. Is Protein Enough for Assessing Wheat Flour Quality?The quality of wheat products such as bread, bagels, noodles or pizza that consumers purchase is based on the flour quality used in production. Flours with different characteristcs are needed to produce different products and flour quality is important to produce a quality end product. However, at the initial stage of flour production, wheat is sold on a grain protein premium basis by farmers to elevators and eventually millers. In many years, higher protein (> 15% protein) wheat can bring... C. Reese, D. Clay, D. Beck, R. Englund |
5. Grain Protein Content and Composition of Winter Wheat Cultivars Under Different Levels of N and Water StressThis study investigated the combined influences and interactions of N fertilization and moisture deficit during grain-fill on wheat grain protein content and grain protein composition of nine white winter wheat cultivars. Grain was obtained from seven HWW wheat cultivars and two soft white winter (SWW) wheat cultivars grown under line-source irrigation systems at two Oregon locations during two years. The low N level treatment consisted in a single fertilization of 150 lb N/a in March,... A. Ross, C. Saint Pierre, C. Peterson, J. Ohm, M. Verhoeven, M. Larson, B. Hoefer |
6. Nutrient Cycling in Effluent-irrigated Soil (Mollisol) Planted to Tropical Grasses in a Tropical Island EnvironmentDairy producers accumulate large quantities of effluent in lagoons. Lagoons occasionally overflow causing the nutrients and other contaminants in effluent to pollute the land and water bodies. Alternative uses of effluent are, therefore, urgently needed for a sustainable and environment-friendly dairy production. This study determined the sustainable effluent application rate and assessed the effects of effluent irrigation on plant and soil (Cumulic Haplustoll) properties. Five tropical grasses—... R. Valencia-gica, R. Yost, G. Porter, R. Pattnaik |