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Bevan, J
Valencia-Gica, R
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Authors
Valencia-Gica, R
Yost, R
Porter, G
Pattnaik, R
Adeyemi, O
Spackman, J
Sagers, J
Marshall, J
Hong, Z
Findlay, R
Bevan, J
Spackman, J
Walsh, O
Adjesiwor, A
Adeyemi, O
Sagers, J
Findlay, R
Bevan, J
Topics
Environmental and Agricultural Nutrient Management
4R's for N, P, K, S
Type
Oral
Poster
Year
2007
2023
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Authors

Filter results3 paper(s) found.

1. Nutrient Cycling in Effluent-irrigated Soil (Mollisol) Planted to Tropical Grasses in a Tropical Island Environment

Dairy producers accumulate large quantities of effluent in lagoons. Lagoons occasionally overflow causing the nutrients and other contaminants in effluent to pollute the land and water bodies. Alternative uses of effluent are, therefore, urgently needed for a sustainable and environment-friendly dairy production. This study determined the sustainable effluent application rate and assessed the effects of effluent irrigation on plant and soil (Cumulic Haplustoll) properties. Five tropical grasses—... R. Valencia-gica, R. Yost, G. Porter, R. Pattnaik

2. Barley Yield and Protein Response to Nitrogen and Sulfur Rates and Application Timing

The introduction of new barley varieties, as well as changes in management practices, necessitate a re-evaluation of nitrogen (N) and sulfur (S) nutrient management guidelines. Nitrogen has a significant impact on barley grain quality and yield. Overapplication of N can result in lodging, groundwater pollution, and high protein content, resulting in lower end-use quality of barley, while underapplication of N results in reduced grain quality and yield. Sulfur promotes N utilization in barley plant... O. Adeyemi, J. Spackman, J. Sagers, J. Marshall, Z. Hong, R. Findlay, J. Bevan

3. Nitrogen Fertilizer Rate and Timing Implications for Malt, Food, and Feed Barley Production in Southern Idaho

Nitrogen is an essential nutrient required to produce high-yielding barley. Nitrogen strongly impacts barley yield, grain protein, tillering, and lodging potential. Unlike other crops such as corn, available nitrogen must be carefully managed for producers to achieve both optimal yield and grain quality for malt, food, and feed barley. Exessive nitrogen availability increases grain protein concentration that may be unsuitable for malting but may be ideal for feed or food barley. The objective... J. Spackman, O. Walsh, A. Adjesiwor, O. Adeyemi, J. Sagers, R. Findlay, J. Bevan