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DeVetter, L.W
Sutton, L
Snyder, E
Stapley, S
Sterubel, J
Sagers, J
Lin, E
Stapley, S.H
Datta, R
Sarpong, K
Strik, B
Searle, T
Shaver, T
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Authors
Cole, D.L
Heidenreich, D.T
Stapley, S.H
Lambert, A.M
Buck, R.L
Hopkins, B.G
Stapley, S
Hopkins, B
Davenport, J.R
Hoheisel, G.A
DeVetter, L.W
McIlquham, M
Griffin-LaHue, D
Sarpong, K
Michel, L
Westfall, D
Khosla, R
Shaver, T
Sullivan, D
Costello, R
Bryla, D
Strik, B
Owens, J
Lentz, R
Ippolito, J
Spokas, K
Novak, J
Collins, H
Sterubel, J
Lenssen, A
Sainju, U
Goosey, H
Snyder, E
Hatfield, P
Sullivan, D
Andrews, N
Datta, R
Pool, K
Hopkins, B
Sutton, L
Ransom, C
Blair, T
Moody, J
Manning, K
Bergsten, S
Blair, T
Ransom, C
Hosford, P
Svedin, J
Sutton, L
Winchester, A
Manning, K
Hopkins, T
Hopkins, B
Pettygrove, S
Lin, E
Putnam, D
Lundy, M
Orloff, S
Wright, S
Hopkins, B
Ransom, C
Ruth, M
Blair, T
Sutton, L
Bradshaw, D
Campbell, K
Carlock, E
Weigel, A
Searle, T
Hopkins, T
Williams, J
Hopkins, B
Fahning, S
Searle, T
Weigel, A
Buck, R
Hopkins, T
Hopkins, B
Stapley, S
Buss, J
Hopkins, B
Woolley, E
Searle, T
Hopkins, T
Williams, J
Hopkins, B
Mookodi, K.L
Spackman, J
Sagers, J
Schroeder, K
Adeyemi, O
Spackman, J
Sagers, J
Marshall, J
Hong, Z
Findlay, R
Bevan, J
Spackman, J
Findlay, R
Sagers, J
Pandey, J
Spackman, J
Walsh, O
Adjesiwor, A
Adeyemi, O
Sagers, J
Findlay, R
Bevan, J
Topics
Crop Nutrient Management
Nutrient Management of Horticultural Crops
Organic Amendments, Cover Crops, and Soil Health
General
Environmental and Agricultural Nutrient Management
4R's for N, P, K, S
Type
Poster
Oral
Year
2021
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2023
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Authors

Filter results21 paper(s) found.

1. New Hydroponic System for Testing Mineral Nutrient Deficiencies: Quinoa

Correlating plant tissue nutrient concentrations with visual symptoms is valuable in combating mineral nutrient deficiencies and toxicities. Major crops tend to have adequate information regarding nutrient concentrations and visual symptoms of deficiencies, but this is often lacking for minor crops, including quinoa (Chenopodium quinoa L.) Because nutrient concentrations can be easily controlled, hydroponics effectively demonstrate isolated specific nutrient related symptoms. However,... D.L. Cole, D.T. Heidenreich, S.H. Stapley, A.M. Lambert, R.L. Buck, B.G. Hopkins

2. Stacking and Intersecting Nutrient 4Rs and Using In-Season Canopy Health and Petiole Nitrate Analysis on Russet Burbank Potatoes

The 4Rs of nutrient management is a global outreach with an aim to improve the sustainability of major cropping systems and the environment. The objective for this project is to evaluate individual and stacked 4R management practices and how they intersect in Russet Burbank potato at a field near Grace, Idaho in 2020. Nitrogen (N) fertilizer treatments included all combinations of two sources [urea vs polymer coated urea (PCU)], two rates (207 vs. 247 kg ha-1), and two timing/placements... S. Stapley, B. Hopkins

3. Does Post-harvest Nitrogen Application Affect Blueberry Yield or Cold Hardiness?

In central Washington, nitrogen (N) management in blueberries typically consists of all N being applied prior to harvest.  For early cultivars, such as Duke, this means all fertilizer is applied before the end of June, leaving a long period of growth with no supplemental N.  To evaluate the potential for splitting N fertilizer applications into pre- and post-harvest timings, we conducted an experiment in a randomized complete block design with four replicates on a commercial ‘Duke’... J.R. Davenport, G.A. Hoheisel, L.W. Devetter

4. Vineyard Soil Health: What Soil Properties are Most Important?

Washington is the second leading producer of wine grapes (Vitis vinifera) in the US, with over 60,000 acres in vineyards. With such a substantial acreage, it is crucial to know how management practices may affect soil and vine health in wine grape systems. Soil health indicators and threshold values have been extensively studied in commodity crops in the Midwest and the northeastern US, but there is much less information available for specialty crops in the Pacific Northwest.   Soil... M. Mcilquham, D. Griffin-lahue, K. Sarpong, L. Michel

5. Polymer Coated Urea and Urea Blends on Potato

Potato (Solanum tuberosum L.) is a globally important crop with significant economic and environmental impacts. Nitrogen (N) has a large impact in both instances. Polymer coated urea (PCU) is a N source with the ability of improving production and the environment. Environmentally Smart Nitrogen (ESN) is a PCU that may reduce the need for continual N application throughout the season. The objective of this research was to evaluate the impacts on potato tuber yield and quality with uncoated... E. Carlock, A. Weigel, T. Searle, T. Hopkins, J. Williams, B. Hopkins

6. Polymer Coated Urea Impact on Barley Yield and Protein

Polymer coated urea (PCU) is an enhanced efficiency nitrogen (N) fertilizer shown to regulate N release over a season benefiting production and reducing nutrient pollution. The purpose of this study was testing the effect of uncoated and coated urea blends on irrigated barley yield and protein. The study consisted of three N rates applied as all urea or a 50-50 blend of PCU and urea. As expected, N rates increased yields and protein. In general, urea resulted in increased yields with... S. Fahning, T. Searle, A. Weigel, R. Buck, T. Hopkins, B. Hopkins

7. Polymer Coated Urea in Kentucky Bluegrass

Nitrogen (N) is a commonly over-applied nutrient in urban environments. This over-application has led to nutrient pollution of the atmosphere and hydrosphere. The losses of N to the environment can be mitigated with the use of enhanced efficiency fertilizers, such as polymer coated urea (PCU). Some PCU labels state that a single annual application is a best management practice. The objective of this study was to evaluate a PCU compared to monthly applications of ammonium sulfate/urea.... S. Stapley, J. Buss, B. Hopkins

8. Boron Fertilization with AspireĀ® in Alfalfa and Potato

Potassium (K) and boron (B) are essential nutrients. The spatially even distribution of applying K fertilizer is typically not a problem, but for B fertilizer application, it is a problem. This is especially difficult for crops such as alfalfa (Medicago sativa L.) and potato (Solanum tuberosum L.) due to low B rate and limited soil exploration by roots. Fertilizer with K and B fused into a single granule could result in even distribution. Trials were performed to evaluate the performance... E. Woolley, T. Searle, T. Hopkins, J. Williams, B. Hopkins

9. Phosphorus and Organic Acid Bonding Impacts at Varying Soil pH

Phosphorus (P) fertilizer is essential for crop production, but reductions are warranted to conserve resources and minimize environmental impacts. Several lab, glasshouse, growth chamber, and field studies have been performed over the past six years with a new P fertilizer (Carbond P; CBP; Land View Fertilizer, Rupert, ID, USA) mostly in calcareous, low OM soil. Studies comparing CBP to ammonium polyphosphate (APP) and monoammonium phosphate (MAP) applied to soil show season-long increases in... T. Blair, C. Ransom, P. Hosford, J. Svedin, L. Sutton, A. Winchester, K. Manning, T. Hopkins, B. Hopkins

10. Alfalfa Contributes More Nitrogen to Following Crop Than Previously Thought

Alfalfa in high-yielding environments fixes significant amounts of atmospheric N2, a portion of which benefits succeeding non-legume crops and reduces fertilizer N requirement by an amount sometimes called the “legume N credit”. Field research-based estimates of the legume N credit in California and other irrigated, semi-arid or arid environments are sparse in the literature. We conducted replicated plot experiments at three field station sites in California using wheat as an indicator... S. Pettygrove, E. Lin, D. Putnam, M. Lundy, S. Orloff, S. Wright

11. Turf Response to Reduced Rates of Polymer-coated Urea

Polymer-coated urea (PCU) is a controlled-release fertilizer which can enhance nitrogen (N) use efficiency (NUE), reduce N pollution, reduce the need for repeated fertilizer applications, and reduce turfgrass shoot growth and associated costs. A PCU fertilizer rated for 120 d was applied at 50, 75, and 100% of the recommended full rate and compared to an unfertilized control and urea, applied either all at once or split monthly at the full recommended rate. Spring applied PCU showed no initial... B. Hopkins, C. Ransom, M. Ruth, T. Blair, L. Sutton, D. Bradshaw, K. Campbell

12. Polymer Coated Urea (Duration) in Turfgrass: Impacts on Mowing, Visual, and Loss to Environment

Fall and spring applied N fertilizer trials were conducted over two years in an effort to determine if various slow and controlled release N fertilizers were equivalent to traditional urea and to determine if a reduced rate of controlled release N could be used for improved N use efficiency. An unfertilized control was compared to sulfur coated urea (SCU), polymer and sulfur coated urea (XCU), polymer coated urea (Duration 75 or 125; DR) at 50, 75, and 100% (full) rate, and urea either applied... B. Hopkins, L. Sutton, C. Ransom, T. Blair, J. Moody, K. Manning, S. Bergsten

13. Highbush Blueberry Response to Compost and Sulfur

Highbush blueberry is adapted to soils with high organic matter and acidic pH, and it is often grown in Oregon with coniferous sawdust as a soil amendment or mulch. Composts could provide an alternative to sawdust, but acidification is needed to overcome high pH. Our objectives were to (i) predict the quantity of acidity needed to reduce compost pH to 4.8 (ideal for blueberry), (ii) determine compost characteristics suited for blueberry, and (iii) evaluate plant growth response and soil pH response... D. Sullivan, R. Costello, D. Bryla, B. Strik, J. Owens

14. Biochar Usage: Pros and Cons

Soil fertility benefits of charcoal application have been reported as early as 1847 indicating that plant nutrients are sorbed within charcoal pores. The use of biomass-derived black carbon or biochar, the solid byproduct from the pyrolysis processing of any organic feedstock, has garnered recent attention as a potential vehicle for carbon sequestration and a beneficial soil conditioner. However, most of the past biochar research has focused on improving the physico-chemical properties of tropical... R. Lentz, J. Ippolito, K. Spokas, J. Novak, H. Collins, J. Sterubel

15. Sheep Grazing Effect on Dryland Soil Carbon and Nitrogen in the Wheat-fallow System

Weed control by sheep grazing during fallow periods in the dryland wheat-fallow system may influence soil C and N levels. The effects of fallow management for weed control and soil water conservation [sheep grazing (grazing), herbicide application (chemical), and tillage (mechanical)] and cropping sequence [continuous spring wheat (CSW), spring wheat-fallow (SW-F), and winter wheat- fallow (WW-F)] on wheat biomass (stems + leaves) yield and soil organic C (SOC) and total N (STN) at the 0-120 cm... A. Lenssen, U. Sainju, H. Goosey, E. Snyder, P. Hatfield

16. Predicting Plant-available Nitrogen Release from Cover Crop Residues

Improved methods are needed to estimate the timing and amount of plant- available N (PAN) release from cover crops. The OSU Organic Fertilizer and Cover Crop Calculator, a downloadable spreadsheet tool, assists agricultural professionals in estimating N fertilizer replacement value of organic inputs. We conducted a series of laboratory incubations with cover crop biomass incorporated into soil to determine: (i) speed of PAN release, (ii) amount of PAN release, and (iii) robustness of the OSU Calculator... D. Sullivan, N. Andrews, R. Datta, K. Pool

17. Remote Sensing of Corn N Status with Active Sensors

Determining in-season corn (Zea mays L.) nitrogen (N) variability has been a research focus of agronomists for quite some time. One of the methods currently available to determine N variability in corn is remote sensing. Studies have shown that remotely sensed imagery can detect N variability in corn. However, this method can have some limitations, such as the timeliness in which this imagery can be acquired. Hand-held active remote sensing devices may overcome these limitations.... D. Westfall, R. Khosla, T. Shaver

18. Determining Lime Requirements for Idaho Soils

For the past 25 years, northern Idaho soils have significantly shown a decline in soil pH, from pH 6.0 to around a pH of 5.6. Southern Idaho soils are mostly neutral to alkaline, with a pH of around 7.0 to 8.5, however, most agricultural soils pH is declining to pH < 4.5. Soil acidification is becoming a rising issue in soil sustainability, in which approximately 30% of the world surface is covered by acidic soils. Low soil solution pH can be induced by continued irrigation that increases... K.L. Mookodi, J. Spackman, J. Sagers, K. Schroeder

19. Barley Yield and Protein Response to Nitrogen and Sulfur Rates and Application Timing

The introduction of new barley varieties, as well as changes in management practices, necessitate a re-evaluation of nitrogen (N) and sulfur (S) nutrient management guidelines. Nitrogen has a significant impact on barley grain quality and yield. Overapplication of N can result in lodging, groundwater pollution, and high protein content, resulting in lower end-use quality of barley, while underapplication of N results in reduced grain quality and yield. Sulfur promotes N utilization in barley plant... O. Adeyemi, J. Spackman, J. Sagers, J. Marshall, Z. Hong, R. Findlay, J. Bevan

20. Optimizing Nitrogen Fertilizer Rates for Annual Cereal Forage Production

Nitrogen fertilizer provides one of the greatest returns on investment but also one of the highest operating expenses for annual cereal forage production. It is important to know the total nitrogen required by a crop to optimize yield and quality and to minimize nitrogen losses to the environment. It is also possible that annual cereal forage species and cultivars will have varying responses to nitrogen availability. The objective of this study was to determine the optimal nitrogen fertilizer... J. Spackman, R. Findlay, J. Sagers, J. Pandey

21. Nitrogen Fertilizer Rate and Timing Implications for Malt, Food, and Feed Barley Production in Southern Idaho

Nitrogen is an essential nutrient required to produce high-yielding barley. Nitrogen strongly impacts barley yield, grain protein, tillering, and lodging potential. Unlike other crops such as corn, available nitrogen must be carefully managed for producers to achieve both optimal yield and grain quality for malt, food, and feed barley. Exessive nitrogen availability increases grain protein concentration that may be unsuitable for malting but may be ideal for feed or food barley. The objective... J. Spackman, O. Walsh, A. Adjesiwor, O. Adeyemi, J. Sagers, R. Findlay, J. Bevan