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Allison, E

Adeyemi, O

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Authors

Jones, C

Neill, K

Chen, C

Allison, E

Adeyemi, O

Spackman, J

Sagers, J

Marshall, J

Hong, Z

Findlay, R

Bevan, J

Spackman, J

Walsh, O

Adjesiwor, A

Adeyemi, O

Sagers, J

Findlay, R

Bevan, J

Topics

Environmental and Agricultural Nutrient Management

4R's for N, P, K, S

Type

Oral

Poster

Year

2007

2023

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Filter results3 paper(s) found.
1. Tillage Effects on Phosphorus Availability Vertical stratification of phosphorus (P) has been documented in both no-till and reduced tillage systems, yet very few studies have determined if this stratification has affected P uptake, and none of these studies have been conducted in Montana. Stratification of P was compared in 1.2 in layers in a small plot study composed of four tillage systems: long-term conventional (sweep) till (CT), 10-yr no-till (NT), 1-yr NT and 1-yr CT. Olsen P was measured in the upper 12 in., and a sequential extraction... C. Jones, K. Neill, C. Chen, E. Allison Download paper
2. Barley Yield and Protein Response to Nitrogen and Sulfur Rates and Application Timing The introduction of new barley varieties, as well as changes in management practices, necessitate a re-evaluation of nitrogen (N) and sulfur (S) nutrient management guidelines. Nitrogen has a significant impact on barley grain quality and yield. Overapplication of N can result in lodging, groundwater pollution, and high protein content, resulting in lower end-use quality of barley, while underapplication of N results in reduced grain quality and yield. Sulfur promotes N utilization in barley plant... O. Adeyemi, J. Spackman, J. Sagers, J. Marshall, Z. Hong, R. Findlay, J. Bevan Download paper
3. Nitrogen Fertilizer Rate and Timing Implications for Malt, Food, and Feed Barley Production in Southern Idaho Nitrogen is an essential nutrient required to produce high-yielding barley. Nitrogen strongly impacts barley yield, grain protein, tillering, and lodging potential. Unlike other crops such as corn, available nitrogen must be carefully managed for producers to achieve both optimal yield and grain quality for malt, food, and feed barley. Exessive nitrogen availability increases grain protein concentration that may be unsuitable for malting but may be ideal for feed or food barley. The objective... J. Spackman, O. Walsh, A. Adjesiwor, O. Adeyemi, J. Sagers, R. Findlay, J. Bevan Download paper

Filter results3 paper(s) found.

1. Tillage Effects on Phosphorus Availability

Vertical stratification of phosphorus (P) has been documented in both no-till and reduced tillage systems, yet very few studies have determined if this stratification has affected P uptake, and none of these studies have been conducted in Montana. Stratification of P was compared in 1.2 in layers in a small plot study composed of four tillage systems: long-term conventional (sweep) till (CT), 10-yr no-till (NT), 1-yr NT and 1-yr CT. Olsen P was measured in the upper 12 in., and a sequential extraction... C. Jones, K. Neill, C. Chen, E. Allison

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2. Barley Yield and Protein Response to Nitrogen and Sulfur Rates and Application Timing

The introduction of new barley varieties, as well as changes in management practices, necessitate a re-evaluation of nitrogen (N) and sulfur (S) nutrient management guidelines. Nitrogen has a significant impact on barley grain quality and yield. Overapplication of N can result in lodging, groundwater pollution, and high protein content, resulting in lower end-use quality of barley, while underapplication of N results in reduced grain quality and yield. Sulfur promotes N utilization in barley plant... O. Adeyemi, J. Spackman, J. Sagers, J. Marshall, Z. Hong, R. Findlay, J. Bevan

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3. Nitrogen Fertilizer Rate and Timing Implications for Malt, Food, and Feed Barley Production in Southern Idaho

Nitrogen is an essential nutrient required to produce high-yielding barley. Nitrogen strongly impacts barley yield, grain protein, tillering, and lodging potential. Unlike other crops such as corn, available nitrogen must be carefully managed for producers to achieve both optimal yield and grain quality for malt, food, and feed barley. Exessive nitrogen availability increases grain protein concentration that may be unsuitable for malting but may be ideal for feed or food barley. The objective... J. Spackman, O. Walsh, A. Adjesiwor, O. Adeyemi, J. Sagers, R. Findlay, J. Bevan

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