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| Filter results11 paper(s) found. |
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1. Effects of Semiarid Wheat Agriculture on Soil Microbial Properties: A ReviewAgricultural management decisions on factors such as tillage, fertilization, and cropping system determine the fate of much of the world’s soils, and soil... J. Norton, H. Rodgers, L. Van diepen |
2. Impact of Soil Health Practices in an Irrigated AgroecosystemRegional farming practices in cold semiarid irrigated agroecosystems with short growing seasons are shifting to reduced tillage and overhead irrigation to stay economically viable, but more research is needed on the impact of soil health practices such as crop diversification, reduced tillage, and livestock integration on soil physical and chemical properties in these systems. A multi-year study from 2014-2020 in the Bighorn Basin of Northwest Wyoming used a three-crop rotation (diversification... T. Vance, V. Crowe, J. Norton |
3. Developing a Soil Test Kit for Extension ProgrammingSoil and horticulture Extension programs are enhanced by hands-on and interactive activities. Readily available and inexpensive soil test kits can be useful in Extension programming in the classroom and the field. With the addition of a few extra supplies and tools, a complete kit can be created for Extension educators to use in horticulture and soil management programming. Five soil test kits from different manufactures were evaluated for both ease of use and accuracy. All kits included... C. Youngquist, J. Norton, J. Harsh |
4. Nitrogen Dynamics in Conventional, Reduced Tillage and Organic Irrigated Systems: Results of a Four-year Experiment in WyomingSoil nitrogen (N) is critically important for crop production. A field experiment was conducted in eastern Wyoming to evaluate soil mineralizable (mineralized in 14 days incubation) and inorganic N contents as influenced by conventional, organic and reduced-tillage management approaches for cash-crop and forage production in eastern Wyoming. Soil samples were collected from all treatments (2 production systems x 3 management approaches) during 2009-2012 and analyzed for soil mineralizable and... R. Ghimire, J. Norton |
5. Micro-nutrients in Alfalfa Production: is There Need/opportunity for Cost Effective Management?The management of soil fertility for optimum alfalfa productivity requires that all nutrient-related limitations be manipulated where warranted and cost-effective. It has been the policy of the Utah State University Analytical Laboratory to not promote soil testing for micronutrient sufficiency based on a lack of general need, historically, for nutrients such as sulfur, boron, zinc and others. This study undertook to accomplish two things, 1) to provide an initial inventory of micronutrient... G. Cardon, J. Barnhill, M. Pace, C. Israelsen, D. Miner, L. Greenhalgh, S. Banks, M. Shao, D. Rothlisberger, S. Olsen, P. Hole |
6. An Evaluation of the Effects of Diversified Cropping Systems on Soil Organic Matter, Nutrient Dynamics, Yield and Economics of Dry Land Winter Wheat and Irrigated Sugar Beet in WyomingThe overall objective of this study is to evaluate the effects of different cropping systems and irrigation methods used by Wyoming farmers on soil chemical, biological and physical properties, yield, economic returns and long term ecological sustainability of dryland and irrigated crop production. The Project, which is being carried out on dryland winter wheat systems in the Albin and Slater areas and on irrigated sugar beet systems in the Big Horn basin near Powell, will go... J. Norton, E. Mukhwana |
7. No-till Grain Production in Wyoming: Status and PotentialIn dryland cropping systems, optimal yields require that nutrient supply matches the soil’s yield potential supported by available moisture. Conservation tillage systems that leave at least 30 percent of the soil surface covered by residue dramatically increase moisture retained in the soil compared to crop-fallow systems. This enables producers to plant two, three, or four consecutive crops, or continuously, without fallow, but water and nutrient needs are much more closely balanced with... J. Norton |
8. Determining Lime Requirements for Idaho SoilsFor the past 25 years, northern Idaho soils have significantly shown a decline in soil pH, from pH 6.0 to around a pH of 5.6. Southern Idaho soils are mostly neutral to alkaline, with a pH of around 7.0 to 8.5, however, most agricultural soils pH is declining to pH < 4.5. Soil acidification is becoming a rising issue in soil sustainability, in which approximately 30% of the world surface is covered by acidic soils. Low soil solution pH can be induced by continued irrigation that increases... K.L. Mookodi, J. Spackman, J. Sagers, K. Schroeder |
9. Barley Yield and Protein Response to Nitrogen and Sulfur Rates and Application TimingThe introduction of new barley varieties, as well as changes in management practices, necessitate a re-evaluation of nitrogen (N) and sulfur (S) nutrient management guidelines. Nitrogen has a significant impact on barley grain quality and yield. Overapplication of N can result in lodging, groundwater pollution, and high protein content, resulting in lower end-use quality of barley, while underapplication of N results in reduced grain quality and yield. Sulfur promotes N utilization in barley plant... O. Adeyemi, J. Spackman, J. Sagers, J. Marshall, Z. Hong, R. Findlay, J. Bevan |
10. Optimizing Nitrogen Fertilizer Rates for Annual Cereal Forage ProductionNitrogen fertilizer provides one of the greatest returns on investment but also one of the highest operating expenses for annual cereal forage production. It is important to know the total nitrogen required by a crop to optimize yield and quality and to minimize nitrogen losses to the environment. It is also possible that annual cereal forage species and cultivars will have varying responses to nitrogen availability. The objective of this study was to determine the optimal nitrogen fertilizer... J. Spackman, R. Findlay, J. Sagers, J. Pandey |
11. Nitrogen Fertilizer Rate and Timing Implications for Malt, Food, and Feed Barley Production in Southern IdahoNitrogen is an essential nutrient required to produce high-yielding barley. Nitrogen strongly impacts barley yield, grain protein, tillering, and lodging potential. Unlike other crops such as corn, available nitrogen must be carefully managed for producers to achieve both optimal yield and grain quality for malt, food, and feed barley. Exessive nitrogen availability increases grain protein concentration that may be unsuitable for malting but may be ideal for feed or food barley. The objective... J. Spackman, O. Walsh, A. Adjesiwor, O. Adeyemi, J. Sagers, R. Findlay, J. Bevan |