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DeVetter, L.W
Sutton, L
Snyder, E
Stapley, S
Sterubel, J
Sagers, J
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Authors
Stapley, S
Hopkins, B
Davenport, J.R
Hoheisel, G.A
DeVetter, L.W
Lentz, R
Ippolito, J
Spokas, K
Novak, J
Collins, H
Sterubel, J
Lenssen, A
Sainju, U
Goosey, H
Snyder, E
Hatfield, P
Hopkins, B
Sutton, L
Ransom, C
Blair, T
Moody, J
Manning, K
Bergsten, S
Blair, T
Ransom, C
Hosford, P
Svedin, J
Sutton, L
Winchester, A
Manning, K
Hopkins, T
Hopkins, B
Hopkins, B
Ransom, C
Ruth, M
Blair, T
Sutton, L
Bradshaw, D
Campbell, K
Stapley, S
Buss, J
Hopkins, B
Mookodi, K.L
Spackman, J
Sagers, J
Schroeder, K
Adeyemi, O
Spackman, J
Sagers, J
Marshall, J
Hong, Z
Findlay, R
Bevan, J
Spackman, J
Findlay, R
Sagers, J
Pandey, J
Spackman, J
Walsh, O
Adjesiwor, A
Adeyemi, O
Sagers, J
Findlay, R
Bevan, J
Topics
Crop Nutrient Management
Nutrient Management of Horticultural Crops
General
Environmental and Agricultural Nutrient Management
4R's for N, P, K, S
Type
Poster
Oral
Year
2021
2011
2013
2015
2019
2023
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Authors

Filter results12 paper(s) found.

1. Stacking and Intersecting Nutrient 4Rs and Using In-Season Canopy Health and Petiole Nitrate Analysis on Russet Burbank Potatoes

The 4Rs of nutrient management is a global outreach with an aim to improve the sustainability of major cropping systems and the environment. The objective for this project is to evaluate individual and stacked 4R management practices and how they intersect in Russet Burbank potato at a field near Grace, Idaho in 2020. Nitrogen (N) fertilizer treatments included all combinations of two sources [urea vs polymer coated urea (PCU)], two rates (207 vs. 247 kg ha-1), and two timing/placements... S. Stapley, B. Hopkins

2. Does Post-harvest Nitrogen Application Affect Blueberry Yield or Cold Hardiness?

In central Washington, nitrogen (N) management in blueberries typically consists of all N being applied prior to harvest.  For early cultivars, such as Duke, this means all fertilizer is applied before the end of June, leaving a long period of growth with no supplemental N.  To evaluate the potential for splitting N fertilizer applications into pre- and post-harvest timings, we conducted an experiment in a randomized complete block design with four replicates on a commercial ‘Duke’... J.R. Davenport, G.A. Hoheisel, L.W. Devetter

3. Polymer Coated Urea in Kentucky Bluegrass

Nitrogen (N) is a commonly over-applied nutrient in urban environments. This over-application has led to nutrient pollution of the atmosphere and hydrosphere. The losses of N to the environment can be mitigated with the use of enhanced efficiency fertilizers, such as polymer coated urea (PCU). Some PCU labels state that a single annual application is a best management practice. The objective of this study was to evaluate a PCU compared to monthly applications of ammonium sulfate/urea.... S. Stapley, J. Buss, B. Hopkins

4. Phosphorus and Organic Acid Bonding Impacts at Varying Soil pH

Phosphorus (P) fertilizer is essential for crop production, but reductions are warranted to conserve resources and minimize environmental impacts. Several lab, glasshouse, growth chamber, and field studies have been performed over the past six years with a new P fertilizer (Carbond P; CBP; Land View Fertilizer, Rupert, ID, USA) mostly in calcareous, low OM soil. Studies comparing CBP to ammonium polyphosphate (APP) and monoammonium phosphate (MAP) applied to soil show season-long increases in... T. Blair, C. Ransom, P. Hosford, J. Svedin, L. Sutton, A. Winchester, K. Manning, T. Hopkins, B. Hopkins

5. Turf Response to Reduced Rates of Polymer-coated Urea

Polymer-coated urea (PCU) is a controlled-release fertilizer which can enhance nitrogen (N) use efficiency (NUE), reduce N pollution, reduce the need for repeated fertilizer applications, and reduce turfgrass shoot growth and associated costs. A PCU fertilizer rated for 120 d was applied at 50, 75, and 100% of the recommended full rate and compared to an unfertilized control and urea, applied either all at once or split monthly at the full recommended rate. Spring applied PCU showed no initial... B. Hopkins, C. Ransom, M. Ruth, T. Blair, L. Sutton, D. Bradshaw, K. Campbell

6. Polymer Coated Urea (Duration) in Turfgrass: Impacts on Mowing, Visual, and Loss to Environment

Fall and spring applied N fertilizer trials were conducted over two years in an effort to determine if various slow and controlled release N fertilizers were equivalent to traditional urea and to determine if a reduced rate of controlled release N could be used for improved N use efficiency. An unfertilized control was compared to sulfur coated urea (SCU), polymer and sulfur coated urea (XCU), polymer coated urea (Duration 75 or 125; DR) at 50, 75, and 100% (full) rate, and urea either applied... B. Hopkins, L. Sutton, C. Ransom, T. Blair, J. Moody, K. Manning, S. Bergsten

7. Biochar Usage: Pros and Cons

Soil fertility benefits of charcoal application have been reported as early as 1847 indicating that plant nutrients are sorbed within charcoal pores. The use of biomass-derived black carbon or biochar, the solid byproduct from the pyrolysis processing of any organic feedstock, has garnered recent attention as a potential vehicle for carbon sequestration and a beneficial soil conditioner. However, most of the past biochar research has focused on improving the physico-chemical properties of tropical... R. Lentz, J. Ippolito, K. Spokas, J. Novak, H. Collins, J. Sterubel

8. Sheep Grazing Effect on Dryland Soil Carbon and Nitrogen in the Wheat-fallow System

Weed control by sheep grazing during fallow periods in the dryland wheat-fallow system may influence soil C and N levels. The effects of fallow management for weed control and soil water conservation [sheep grazing (grazing), herbicide application (chemical), and tillage (mechanical)] and cropping sequence [continuous spring wheat (CSW), spring wheat-fallow (SW-F), and winter wheat- fallow (WW-F)] on wheat biomass (stems + leaves) yield and soil organic C (SOC) and total N (STN) at the 0-120 cm... A. Lenssen, U. Sainju, H. Goosey, E. Snyder, P. Hatfield

9. Determining Lime Requirements for Idaho Soils

For the past 25 years, northern Idaho soils have significantly shown a decline in soil pH, from pH 6.0 to around a pH of 5.6. Southern Idaho soils are mostly neutral to alkaline, with a pH of around 7.0 to 8.5, however, most agricultural soils pH is declining to pH < 4.5. Soil acidification is becoming a rising issue in soil sustainability, in which approximately 30% of the world surface is covered by acidic soils. Low soil solution pH can be induced by continued irrigation that increases... K.L. Mookodi, J. Spackman, J. Sagers, K. Schroeder

10. Barley Yield and Protein Response to Nitrogen and Sulfur Rates and Application Timing

The introduction of new barley varieties, as well as changes in management practices, necessitate a re-evaluation of nitrogen (N) and sulfur (S) nutrient management guidelines. Nitrogen has a significant impact on barley grain quality and yield. Overapplication of N can result in lodging, groundwater pollution, and high protein content, resulting in lower end-use quality of barley, while underapplication of N results in reduced grain quality and yield. Sulfur promotes N utilization in barley plant... O. Adeyemi, J. Spackman, J. Sagers, J. Marshall, Z. Hong, R. Findlay, J. Bevan

11. Optimizing Nitrogen Fertilizer Rates for Annual Cereal Forage Production

Nitrogen fertilizer provides one of the greatest returns on investment but also one of the highest operating expenses for annual cereal forage production. It is important to know the total nitrogen required by a crop to optimize yield and quality and to minimize nitrogen losses to the environment. It is also possible that annual cereal forage species and cultivars will have varying responses to nitrogen availability. The objective of this study was to determine the optimal nitrogen fertilizer... J. Spackman, R. Findlay, J. Sagers, J. Pandey

12. Nitrogen Fertilizer Rate and Timing Implications for Malt, Food, and Feed Barley Production in Southern Idaho

Nitrogen is an essential nutrient required to produce high-yielding barley. Nitrogen strongly impacts barley yield, grain protein, tillering, and lodging potential. Unlike other crops such as corn, available nitrogen must be carefully managed for producers to achieve both optimal yield and grain quality for malt, food, and feed barley. Exessive nitrogen availability increases grain protein concentration that may be unsuitable for malting but may be ideal for feed or food barley. The objective... J. Spackman, O. Walsh, A. Adjesiwor, O. Adeyemi, J. Sagers, R. Findlay, J. Bevan