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Pierce, F

Pound, C

Packham, J

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Authors

Carter, P

Van Vleet, S

Perry, E

Young, S

Pierce, F

Pound, C

Yost, M

Creech, E

Cardon, G

Russell, K

Despain, D

Gale, J

Heaton, K

Kitchen, B

Pace, M

Price, S

Reid, C

Palmer, M

Nelson, M

Schott, L.R

Hines, S

Packham, J

Loomis, G

de Haro Marti, M

Willmore, C

Topics

Environmental and Agricultural Nutrient Management

Type

Oral

Poster

Year

2009

2019

2023

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Filter results3 paper(s) found.
1. Nitrogen Management in Small Grains After Alfalfa Small grains are commonly grown following alfalfa in Utah and the Intermountain West, especially during drought years as small grains require less irrigation than corn. Several studies across the country have shown that corn following alfalfa rarely needs N fertilizer, yet relatively few have evaluated the N needs of small grains. Furthermore, research on the N needs of small grains grown as forage vs. grain are even more sparse. The objectives of this research are to quantify the... C. Pound, M. Yost, E. Creech, G. Cardon, K. Russell, D. Despain, J. Gale, K. Heaton, B. Kitchen, M. Pace, S. Price, C. Reid, M. Palmer, M. Nelson
2. Demonstration of Veris Nir Soil Carbon Mapping Technology The new VERIS Technologies Near Infra Red (NIR) Spectrophotometer compares soil spectral measurements with soil carbon (C) and other properties. These data can be utilized to generate maps of soil characteristics across the landscape. This potentially useful system may simplify the measurement of important soil properties, provide a new tool for evaluation of residue conservation management practices, and guide farmers in soil management decisions based on data heretofore unavailable. While growers... P. Carter, S. Van vleet, E. Perry, S. Young, F. Pierce
3. Helpful or Not?- Biostimulant Use in Corn Silage Production There has been a recent increase in both the availability and marketing of biostimulant products to local producers, particularly to dairymen, in southern Idaho. These products claim to increase yield and nutrient use efficiency while improving soil health on agricultural fields. If these claims are true, the use of these products would ultimately aid in promoting the overall sustainability of Idaho farms. However, there is a lack of objective data to support these claims, leaving producers uncertain... L.R. Schott, S. Hines, J. Packham, G. Loomis, M. De haro marti, C. Willmore Download paper

Filter results3 paper(s) found.

1. Nitrogen Management in Small Grains After Alfalfa

Small grains are commonly grown following alfalfa in Utah and the Intermountain West, especially during drought years as small grains require less irrigation than corn. Several studies across the country have shown that corn following alfalfa rarely needs N fertilizer, yet relatively few have evaluated the N needs of small grains. Furthermore, research on the N needs of small grains grown as forage vs. grain are even more sparse. The objectives of this research are to quantify the... C. Pound, M. Yost, E. Creech, G. Cardon, K. Russell, D. Despain, J. Gale, K. Heaton, B. Kitchen, M. Pace, S. Price, C. Reid, M. Palmer, M. Nelson

2. Demonstration of Veris Nir Soil Carbon Mapping Technology

The new VERIS Technologies Near Infra Red (NIR) Spectrophotometer compares soil spectral measurements with soil carbon (C) and other properties. These data can be utilized to generate maps of soil characteristics across the landscape. This potentially useful system may simplify the measurement of important soil properties, provide a new tool for evaluation of residue conservation management practices, and guide farmers in soil management decisions based on data heretofore unavailable. While growers... P. Carter, S. Van vleet, E. Perry, S. Young, F. Pierce

3. Helpful or Not?- Biostimulant Use in Corn Silage Production

There has been a recent increase in both the availability and marketing of biostimulant products to local producers, particularly to dairymen, in southern Idaho. These products claim to increase yield and nutrient use efficiency while improving soil health on agricultural fields. If these claims are true, the use of these products would ultimately aid in promoting the overall sustainability of Idaho farms. However, there is a lack of objective data to support these claims, leaving producers uncertain... L.R. Schott, S. Hines, J. Packham, G. Loomis, M. De haro marti, C. Willmore

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