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Hatch, J
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Authors
Findlay, R
Spackman, J
Hatch, J
Jacobsen, T
Gibbons, J
Sagers, J
Callister, D
Spackman, J
Spackman, J
Hatch, J
Bevan, J
Young, K
Spackman, J
Jacobsen, T
Sagers, J
Hatch, J
Ritchie, R
Williams, J
Schroeder, K
Adjesiwor, A
Topics
General Posters
Student Posters
Type
Poster
Year
2025
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Authors

Filter results3 paper(s) found.

1. Non-dormant Alfalfa and Small Grain Rotations- Tillage and Fertility Effects

To study the use of non-dormant and high nitrogen fixing alfalfa cultivars as a possible source of nitrogen for spring and fall-seeded wheat and barley grown under tilled and no-tilled conditions. Hi-Nitro, a non-dormant, high-nitrogen fixing alfalfa variety, and RoundUp Ready Stratica, a traditional dormant alfalfa cultivars were clear seeded in Aberdeen in 2023 and 2024. Forage was harvested 4 times. Fall or spring tillage was done approximately 3-14 days before planting fall or spring... R. Findlay, J. Spackman, J. Hatch, T. Jacobsen, J. Gibbons, J. Sagers, D. Callister

2. Malt Barley Yield and Quality Response to Nitrogen and Sulfur Fertility

Nitrogen (N) and sulfur (S) and are critical nutrients for producing high-quality malt barley but can be difficult to manage in semi-arid production systems where rainfall and, periodically, irrigation is variable. High spring precipitation or excessive irrigation events can favor N and S leaching reducing yield and grain quality. However, N fertilizer additives such as urease inhibitors, nitrification inhibitors, and controlled-release products may improve N availability. Irrigated... J. Spackman, J. Spackman, J. Hatch, J. Bevan

3. Lime Incubation for Southern Idaho Soils

Soil acidity is a growing concern for agricultural productivity in Idaho, particularly in the eastern and northern regions where soils are trending acidic. Soil acidity below a pH 5.5 adversely affects the root development and nutrient uptake of crops like alfalfa, barley, and wheat. This study aims to determine the lime requirements for acidic soils in Idaho to optimize crop growth, specifically targeting pH levels of 5.5, 6.0, 6.5, and 7.0. Soil samples were collected from various grower fields... K. Young, J. Spackman, T. Jacobsen, J. Sagers, J. Hatch, R. Ritchie, J. Williams, K. Schroeder, A. Adjesiwor