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1. Developing a Soil Health Assessment Framework for Specialty Crop Systems and Soils of Washington StateTo ensure productive soils, agricultural sustainability, and food security, it is vital to maintain and improve soil health. However, over the decades, intensive agricultural practices have led to a decline in soil health. While most of these intensive agricultural practices negatively affect soil health, research has shown that it is possible to resuscitate soils with practices such as over cropping, and crop rotation. Much of the research on soil health in the US has been done in agronomic systems... K.A. Sarpong, M. Mcilquham, L. Michel, D. Griffin |
2. Vineyard Soil Health: What Soil Properties are Most Important?Washington is the second leading producer of wine grapes (Vitis vinifera) in the US, with over 60,000 acres in vineyards. With such a substantial acreage, it is crucial to know how management practices may affect soil and vine health in wine grape systems. Soil health indicators and threshold values have been extensively studied in commodity crops in the Midwest and the northeastern US, but there is much less information available for specialty crops in the Pacific Northwest. Soil... M. Mcilquham, D. Griffin-lahue, K. Sarpong, L. Michel |
3. Tillage Effects on Phosphorus AvailabilityVertical stratification of phosphorus (P) has been documented in both no-till and reduced tillage systems, yet very few studies have determined if this stratification has affected P uptake, and none of these studies have been conducted in Montana. Stratification of P was compared in 1.2 in layers in a small plot study composed of four tillage systems: long-term conventional (sweep) till (CT), 10-yr no-till (NT), 1-yr NT and 1-yr CT. Olsen P was measured in the upper 12 in., and a sequential extraction... C. Jones, K. Neill, C. Chen, E. Allison |
4. Measured and Predicted Temporal Changes in Soil Nitrate-n Levels from Late Summer to Early Spring in MontanaMost soil sampling is conducted from August to November in Montana because of better soil sampling conditions and because it provides more time for growers to make fertilizer decisions prior to application. Fertilizer guidelines in Montana are based on spring nitrate-N levels in the upper 2 ft because they are more indicative of growing season available N than fall nitrate-N levels. It is not known how much nitrate-N levels change between late summer and spring, nor is it known what factors affect... C. Jones, A. Lenssen, C. Chen, K. Mcvay, B. Stougaard, M. Westcott, J. Eckhoff, J. Weeding, M. Greenwood |
5. Inhibitors, Method and Time of Nitrogen Application for Improved Winter Wheat Production in Central MontanaThe contribution of nitrogen (N) fertilizer to boost yield and improve quality is unquestionable. Inefficient use of applied N is economically significant and environmentally unsafe. Ammonia loss can exceed 40% of applied N. Nitrogen leaching is polluting wells. Use of urease and nitrification inhibitors along with appropriate timing and method of nitrogen application can reduce nitrogen loss, improve yield and quality of wheat. This experiment investigated the effect of timing and method of N... Y. Mohammed, T. Jensen, J. Heser, C. Chen |
6. Nitrogen Management to Increase Cotton Production in Conservation Cropping SystemsThe use of conservation management practices, like cover crops and no-tillage, is common in semi-arid cropping systems to reduce wind erosion. However, the use of these practices can also reduce cotton lint yield. The purpose of this study was to determine the impact of nitrogen (N) management in conservation cropping systems to increase cotton lint yield. Two experiments were conducted at the Agricultural Complex for Advanced Research and Extension Systems in Lamesa, TX, USA. The first experiment... J.A. Burke, K.L. Lewis, J.L. Foster-malone |