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Cahn, M
Carlock, E
Collins, D
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Authors
Stacey, N
Collins, D
Cahn, M
Smith, R
Hartz, T
Noel, B
Hartz, T
Smith, R
Cahn, M
Cahn, M
Hartz, T
Smith, R
Noel, B
Johnson, L
Melton, F
Cahn, M
Smith, R
Cahn, M
Hartz, T
Carlock, E
Weigel, A
Searle, T
Hopkins, T
Williams, J
Hopkins, B
Cahn, M
Smith, R
Johnson, L
Melton, F
Topics
Manure and Compost Management
Environmental and Agricultural Nutrient Management
Type
Oral
Poster
Year
2021
2013
2015
2017
2019
2023
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Authors

Filter results8 paper(s) found.

1. The Elasticity of Biochar Across the Farm: Nutrient Capture, Compost Feedstock, and Soil Amendment

When biomass is thermochemically altered through pyrolysis, what results is biochar, a solid, porous material that is high in carbon (C) (e.g. 80%).  Owing to its unique physicochemical properties, biochar has been evaluated as a soil amendment, a compost feedstock, a means to mitigate nutrient loss and a way to sequester carbon.  Biochar is an appealing material as a farm management tool because its potential use is varied.  As part of a Western SARE grant, soil scientists at Washington... N. Stacey, D. Collins

2. Irrigation and Nitrogen Management Web-based Software for Lettuce Production

Lettuce growers on the central coast of California are under increased regulatory pressure to reduce nitrate loading to ground and surface water supplies. Two tools available to farmers to improve nitrogen use efficiency of lettuce are the quick nitrate soil test (QNST) for monitoring soil mineral nitrogen levels and weather-based irrigation scheduling for estimating water needs of the crop. We developed a web-based software application, called CropManage (https://ucanr.edu/cropmanage), to facilitate... M. Cahn, R. Smith, T. Hartz, B. Noel

3. Efficient N Fertility and Irrigation Management in Vegetable and Berry Production

Nitrogen (N) fertility and irrigation management for vegetable and berry production has historically been done on an ‘agronomic’ basis, with the sole focus on producing the optimal crop. For these crops N fertilizer and water costs are a small portion of overall production costs, and an even smaller portion of crop value; consequently, these inputs have not been scrutinized as closely as they have been for lower value crops. However, throughout the West concern over environmental water... T. Hartz, R. Smith, M. Cahn

4. Cropmanage: an Online Decision Support Tool for Irrigation and Nutrient Management

Vegetable and berry growers on the central coast of California are under growing regulatory pressure to reduce nitrate loading to ground and surface water supplies. Two tools available to farmers to improve nitrogen use efficiency of these crops are the soil nitrate quick test (SNQT) for monitoring soil residual N concentrations and evapotranspiration (ET)-based irrigation scheduling for estimating crop water requirements. We developed a web-based software application, called CropManage (https://ucanr.edu/cropmanage),... M. Cahn, T. Hartz, R. Smith, B. Noel, L. Johnson, F. Melton

5. Irrigation Effects on N Availability

Irrigation is necessary for crop production in the western US where the climate ranges from Mediterranean to desert conditions. Management of irrigation can potentially have large effects on crop available N because nitrate-N readily moves with water and because soil moisture affects root activity and the uptake of N. Additionally, fertigation is commonly used to supply N to crops though the irrigation system. More efficient use of N can be achieved by assuring that an irrigation system has a... M. Cahn

6. Improving Nitrogen Use Efficiency of Cool Season Vegetable Production Systems with Broccoli Rotations

Nitrate leaching in leafy vegetable production in the Salinas Valley, CA is a continuing problem. Increased levels of nitrate in groundwater resources affects the ability of municipalities to access drinking water that meet federal water quality standards. Regulations by the Central Coast Regional Water Quality Control Board are now requiring growers to improve nitrogen use efficiency (NUE) in production fields. In prior studies we found that above ground biomass nitrogen (N) at crop maturity... R. Smith, M. Cahn, T. Hartz

7. Polymer Coated Urea and Urea Blends on Potato

Potato (Solanum tuberosum L.) is a globally important crop with significant economic and environmental impacts. Nitrogen (N) has a large impact in both instances. Polymer coated urea (PCU) is a N source with the ability of improving production and the environment. Environmentally Smart Nitrogen (ESN) is a PCU that may reduce the need for continual N application throughout the season. The objective of this research was to evaluate the impacts on potato tuber yield and quality with uncoated... E. Carlock, A. Weigel, T. Searle, T. Hopkins, J. Williams, B. Hopkins

8. CropManage Decision Support Tool for Improving Irrigation and Nutrient Efficiency of Cool Season Vegetables in California: a Decade of Field Demonstrations and Outreach

Vegetable growers on the central coast of California are under regulatory pressure to reduce nitrate loading to ground and surface water supplies.  California is also implementing the Sustainable Groundwater Management Act (SGMA) which may limit agricultural pumping in regions such as the central coast where the aquifer has been over-extracted for irrigation of crops.  Growers could potentially use less N fertilizer, address water quality concerns, and conserve water by improving water... M. Cahn, R. Smith, L. Johnson, F. Melton