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1. 15Nitrogen Uptake and Use Efficiency in Corn in Response to Fertilizer Rate and TimingUrea fertilizer applications at planting are becoming increasingly common for U.S. upper Midwest corn (Zea mays L.) production but wet spring conditions may result in significant nitrogen (N) fertilizer loss. Split-applications may avoid wet conditions and improve fertilizer uptake and use efficiency. Six field studies were performed to determine the effect of urea fertilizer rate and application timing on fertilizer-derived N (FDN) and soil-derived N (SDN) plant uptake over two consecutive... F. Fernandez, J. Spackman |
2. Is Mitigation of Drought Stress By Zinc Oxide Nanoparticles Driven By a Nano-Specific Mechanism or Alleviation of Micronutrient Deficiency?It has been reported that zinc oxide (ZnO) nanoparticles (NPs) can promote drought tolerance in crops when used as soil amendments. However, many of these experiments were conducted in Zn-deficient growth media with no comparison to currently available Zn fertilization methods, making it unclear if the benefits from adding ZnO NPs were caused by a nano-specifc mechanism or simply by the mitigation of a micronutrient deficiency. A review of the literature shows that of 12 published experiments... J.W. Deakin, M. Potter, A. Cartwright, J. Hortin, D. Sparks, J.E. Mclean, D.W. Britt, A.J. Anderson, A.R. Jacobson, L. Yen |
3. Cover Crop Suitability for High Altitude Specialty Crop Organic Food ProductionThere is a growing interest in certified organic, specialty crop food production. With a larger population demanding organic products and organic products offering a higher premium for the producer, farmers are exploring the transition to organic farming. Organic producers in southeatstern Wyoming face multiple challenges in environments with high elevation, low precipitation, and have a short growing season. These challenges include management of persistent weeds, maintaining biodiversity, and... E. Moore, U. Norton |
4. Soil Health and Ecological Resilience on the PalouseHealthy soil is critical for global food security and other essential ecosystem services but is threatened by processes of soil degradation, with at least 33% of global croplands estimated to be moderately or highly degraded. Current soil health assessments provide insight into soil functional performance but often lack diagnostic criteria that assess management effects on soil function over time. We integrate soil health assessments with ecological resilience theory to better understand management... A.G. Davis, D.R. Huggins, J.P. Reganold |
5. Comparative Analysis of Soil Tests for Soil Health and Nutrient ManagementOptions for soil tests to address soil health and nutrient management objectives have diversified. We compare different soil test methods to evaluate their similarities for providing recommendations. Traditional soil tests, ion exchange membranes and analyses using the Haney Soil Health Nutrient Tool and Soil Health Index were compared for soil sampled from long-term cropping system trials near Ritzville Washington and from the R.J. Cook Agronomy Farm near Pullman WA. Despite strong... D. Huggins, C. Rieser, J. Reganold |
6. Estimating Nitrogen Credits from Organic Matter Sources in OrchardsOrchard crops like almonds can effectively utilize different nitrogen (N) sources to meet the high annual N demand for fruit and tree growth. Different fertilizer formulations like urea ammonium nitrate, calcium ammonium nitrate, ammonium sulfate and potassium nitrate are widely and effectively used, and readily available for uptake. Yet, addressing N availability from organic matter sources in orchards, and in turn estimating appropriate N credits... S.S. Khalsa, P.H. Brown |
7. Winning the Battle Against Environmental Stress by Better Understanding Biostimulant ResponsesBiostimulants are increasingly being used by growers to manage environmental stress. Some examples of biostimulants include seaweeds, organic acids, plant based extracts, amino acids, fermentation products, algae, and reprocessed vegetative matter. Holden Research and Consulting (HRC), an independent agricultural research firm in California, has conducted over 500 trials with biostimulants over the last ten years. HRC’s findings indicate that they can be valuable tools... D. Holden |
8. Soil Acidification: Identification, Prevention, Adaptation and RestorationLow soil pH is becoming far more common in Montana soils, with at least 23 counties having at least one field with pH less than 5.5. Soil pH levels in the top 6 inches as low as 3.8 have been measured, resulting in complete crop failure insome locations, yet the problem is highly variable across fields and within soil profiles. Nitrogen fertilizer rates applied above crop nitrogen needs are the largest cause of the acidification. Low soil pH should be verified before managementpractices... C. Jones, R. Engel, S. Ewing, P. Miller, K. Olson-rutz |
9. Struvite Phosphorous Fertilizer on Sugar BeetSugar beet is very sensitive to P deficiency early in the growing season. Crystal Green is a struvite phosphorus (P) fertilizer source that may uniquely enhance uptake in sugar beet. In this study, we examine the effect of struvite applied to sugar beet and compare the results against the use of traditional monoammonium (MAP) fertilizer and a control. There was a significant increase in response to MAP over the control for both total and sugar yield. The struvite based fertilizer had an additional... J. Fisher, E. Woolley, J. Svedin, B. Hopkins |
10. Water and Nitrogen Interactions in Kentucky BluegrassPressure is increasing in arid regions to conserve water, especially during drought. Turfgrass is the irrigated crop of greatest acreage in the United States and is coming under scrutiny in urban ecosystems. The purpose of this study was evaluating water use by Kentucky bluegrass (Poa pratensis L.) under various irrigation and nitrogen (N) regimes. A study was conducted in an established stand of Kentucky bluegrass in Provo, UT, USA. The turfgrass was split equally into 27 plots (11... A. Hopkins, C. Campbell, B. Hopkins, N. Hansen |
11. Nitrogen Management in Small Grains After AlfalfaSmall grains are commonly grown following alfalfa in Utah and the Intermountain West, especially during drought years as small grains require less irrigation than corn. Several studies across the country have shown that corn following alfalfa rarely needs N fertilizer, yet relatively few have evaluated the N needs of small grains. Furthermore, research on the N needs of small grains grown as forage vs. grain are even more sparse. The objectives of this research are to quantify the... C. Pound, M. Yost, E. Creech, G. Cardon, K. Russell, D. Despain, J. Gale, K. Heaton, B. Kitchen, M. Pace, S. Price, C. Reid, M. Palmer, M. Nelson |
12. Struvite Phosphorus Fertilizer on PotatoPotato (Solanum tuberosum L.) is a staple in the global economy and on the dinner table. It has an unusually high demand for phosphorus (P) due to its shallow, inefficient root system. Most P fertilizers are water soluble, but then precipitate quickly—potentially resulting in poor plant uptake. Crystal Green (a struvite based fertilizer) is acid soluble, but not water soluble. In theory, it remains undissolved until plant roots exude acids— potentially avoiding the precipitation... R. Woolley, J. Svedin, E. Woolley, B. Hopkins |
13. Boron Fertilization with Aspire® in Alfalfa and PotatoPotassium (K) and boron (B) are essential nutrients. The spatially even distribution of applying K fertilizer is typically not a problem, but for B fertilizer application, it is a problem. This is especially difficult for crops such as alfalfa (Medicago sativa L.) and potato (Solanum tuberosum L.) due to low B rate and limited soil exploration by roots. Fertilizer with K and B fused into a single granule could result in even distribution. Trials were performed to evaluate the performance... E. Woolley, T. Searle, T. Hopkins, J. Williams, B. Hopkins |
14. Developing Practical Phosphorus and Potassium Tissue Test Recommendations and Utilizing Struvite in Modern Alfalfa SystemsTissue testing whole alfalfa plants at harvest provides opportunities to direct nutrient decision making more accurately. Critical levels developed allow in- season recommendations and applications and would save producers time and effort since growers are already taking samples for hay quality. Three experiments were designed including: P Study with differing rates of P2O5 using monoammonium phosphate (MAP); including: 0, 30, 60, 120, 240 lbs./acre on an 8.1 ppm P soil (Olson P method);... S. Norberg, E. Mackey, S. Fransen, J. Harrison, D. Llewellyn, L. Whitefield |
15. Interagency Cooperation to Improve Nitrogen Management for Water Quality ProtectionAgriculture and water are inseparable in a semiarid region such as Colorado. Adequate clean water supplies for drinking, agriculture, industry, and recreation are critical for the lifestyle Coloradans enjoy. The Agricultural Chemicals and Groundwater Protection Program (ACGPP) was created by the Colorado legislature in 1990. The purpose of this unique program is to reduce the potential impairment of groundwater by agricultural chemicals have on groundwater and the environment by preventing groundwater... T. Bauder, E. Wardle, R. Wawrzynski, K. Mauch |
16. Groundwater Protection in California: Nitrogen Planning and ReportingConcern over the environmental consequences of nitrogen released into the environment from agricultural operations goes back at least to the 1970s. Through the federal Clean Water Act (1972) and various state laws dating to that same time period, government has had the power to regulate nitrogen use for decades. However, only in recent years have serious attempts to restrict agricultural N usage become widespread. In California several Regional Water Quality Control Boards have recently introduced... D. Muck, T. Hartz |
17. Nebraska Nitrogen Management Present and FutureUniversity of Nebraska faculty have been refining their N rate recommendation procedure since the 1970s. At that time, they introduced a procedure for predicting soil nitrate-N availability and effect on subsequent corn N needs. In the 1990’s this procedure was refined based on 81 state wide N rate experiments. In 2003-2006 it was re-confirmed with 32 state wide irrigated corn trials. The current algorithm is the following: N need (lb/ac) = [35 + (1.2 x EY) - (8 x NO3- N ppm) - (0.14 x EY... C. Shapiro, R. Ferguson, C. Wortmann, T. Shaver, B. Krienke, G. Hergert, B. Maharjan |
18. The Performance of the Soil Health Tool in Irrigated Calcareous Soils of the Western U.S.The Soil Health Tool (SHT), utilizes an integrated approach to soil testing for quantification of soil health and estimation of available nutrients for crop growth. The SHT is designed to mimic nature’s approach, as closely as possible, in order to estimate soil nutrient availability in the laboratory. The test itself includes extraction with water to measure soluble nutrients (C, N, P), a soil microbiological measurement, and a weak organic acid extraction to mimic additional nutrients... A. Leytem, A. Moore |
19. Improving Nitrogen Use Efficiency of Cool Season Vegetable Production Systems with Broccoli RotationsNitrate leaching in leafy vegetable production in the Salinas Valley, CA is a continuing problem. Increased levels of nitrate in groundwater resources affects the ability of municipalities to access drinking water that meet federal water quality standards. Regulations by the Central Coast Regional Water Quality Control Board are now requiring growers to improve nitrogen use efficiency (NUE) in production fields. In prior studies we found that above ground biomass nitrogen (N) at crop maturity... R. Smith, M. Cahn, T. Hartz |
20. Nitrogen and Irrigation Water Interactions in Drought Stressed Kentucky BluegrassThere is increasing pressure in arid regions to conserve water, especially during drought. Turfgrass is the irrigated crop of greatest acreage in the United States and water use for irrigating turf is coming under scrutiny in urban ecosystems. The purpose of this study was to evaluate water use and growth of Kentucky bluegrass (Poa pratensis L.) under various irrigation and nitrogen (N) regimes. A study was conducted in an environmentally controlled growth chamber with established Kentucky... K. Russell, A. Hopkins, N. Hansen, B. Hopkins |
21. Development of Leaf Sampling and Interpretation Methods for Almond and Development of a Nutrient Budget Approach to Fertilizer Management in AlmondA five year research project on the use of N in orchards crops has been conducted to 1) to develop early season sampling protocols, and 2) to determine the response of Almond to various rates and sources of nitrogen (N) and potassium (K) fertilizers, 3) to develop nutrient demand curves and 4) to conduct a long term assessment of nutrient use efficiency with the goal of improving fertilizer management. Leaf and nut samples were taken at 5 stages of development throughout five seasons to determine... P.H. Brown, S. Saa, S. Muhammad, B. Sanden |
22. Irrigated Small Grain Residue Management Effects on Soil Properties and Nutrient CyclingThe effects of straw removal from irrigated wheat and barley fields on soil properties and nutrient cycling is a concern due to its potential impact on the sustainability of agricultural production. The demand for animal bedding and the potential development of cellulosic ethanol production will likely increase straw demand in the future. Previous reviews addressing changes in soil properties when crop residues are removed focused primarily on rain-fed systems. This paper reviews published research... D. Tarkalson, B. Brown, D. Bjorneberg, H. Kok |
23. Phosphorus and Zinc Interactions in PotatoPotato production requires high soil phosphorus (P) application with potential negative environmental and nutrient uptake effects. Impacts of high available P on species in potato cropping rotations are not adequately understood, nor have the causes of reduced yield and quality from excess P been fully explored. Antagonistic interactions with cationic micronutrients such as zinc (Zn) are plausible explanations. Two hydroponic experiments were conducted with Burbank potato to elucidate P and Zn... B. Webb, B. Hopkins, J. Ellsworth, S. Barben, B. Nichols, V. Jolley |
24. Spatial and Temporal Variability in Wine Grape NutrientsLittle work has been done to address the extent of spatial and temporal variability in nutrients in wine grape vineyards. In this study, we assessed soil and plant nutrient distribution on a per vine basis, both spatially and temporally across two vineyards, a Ruby Cabernet vineyard in Sunraysia and a Cabernet Sauvignon vineyard in Coonawarra. Petiole tissue was collected at two growth stages: flowering and veraison. Berry tissue was collected at harvest. All samples were analyzed for the plant... J. Davenport, R. Bramley |
25. Evaluation of N Uptake Analysis As a Tool for Determing Potato N StatusPlant tissue testing has become the primary method for evaluating nitrogen availability for potatoes during the growing season. This study was conducted to determine if plant N uptake rates referenced to absorbed solar radiation could also be used as a tool to quantitatively assess plant N status of different potato varieties. Nitrogen fertilizer, as NH4NO3 (34-0-0), was applied to Russet Burbank, Gem Russet, Bannock Russet and Summit Russet at three rates (0, 100, or 300 kg N/ha) using two... J. Stark, S. Love, C. Mcintosh |
26. Soil Zinc Application for Southwestern PecanPecan trees grown in the alkaline soils of the southwestern United States are prone to zinc deficiency unless supplemental zinc is regularly applied. Standard treatment involves multiple foliar zinc applications. Soil zinc application would provide several advantages. A field study was initiated in 2005 with three soil zinc treatments: no zinc (control), ZnSO4 (74 kg.ha-1 Zn), or ZnEDTA (19 kg.ha-1 Zn) were applied one time in March, 2005 in bands 18 cm deep and 1.2 m on both sides... J. Walworth, A. Pond, H. Nunez, B. Wood, M. Kilby |