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1. Nitrogen and Water Management for Optimized Sugar Beet Yield and Sugar ContentSugar beet (SB) production is based on maximizing: root yield, and sucrose content, and sucrose recovery efficiency. Efficient nitrogen (N) and water management are key for successful SB production. Nitrogen deficits in the soil can reduce root and sugar yield. Overapplication of N can reduce sucrose content and increase nitrate impurities which lowers sucrose recovery. Application of N in excess of SB crop need leads to vigorous canopy growth, while compromising root development and sugar production.... O.S. Walsh, S. Shafian, D. Jayawardena |
2. Sensor-Based Nitrogen for Spring WheatManagement of nitrogen (N) fertilizer during wheat production needs to vary depending on the variety as they have different N requirements. Though many growers prefer planting older varieties that they are already familiar with, increasing the knowledge on N requirements of newly released varieties will help to improve the adoption of these varieties by growers. Therefore, the main goals of this study were to assess grain yield, grain N uptake and N use efficiency (NUE) of new and traditional... D.M. Jaywardena, O.S. Walsh |
3. Residue Decomposition of Surface and Incorporated Barley, Corn, and Wheat at Varying Fertilizer-N RatesCereal crops are commonly grown in southern Idaho and most parts of the western United States. These cereal crops are routinely harvested for their grain with the remaining plant material (chaff, stems, leaves, etc.) left in the field to decompose prior to planting of following spring crops. Understanding the effects of post-harvest residue management on barley (Hordeum vulgare L.), corn (Zea mays L.), and wheat (Tritcum aestivum L.) residue is important for optimizing... C. Rogers, G. Thurgood, B. Dari, J. Marshall, O.S. Walsh, K. Schroeder, G. Loomis |
4. K Fixation and Significance for Crop ProductionSome cultivated soils in California found on the east side of the San Joaquin Valley (SJV) and derived from granitic parent material have the capacity to fix added K, making it unavailable or less available to crops. The main soil mineral responsible for K fixation is vermiculite, which is a weathering product of mica, and which can occur in the clay, silt, and fine-sand size fractions. We have developed a model that predicts the location of K-fixing soils in the region and a practical soil test... S. Pettygrove, T. O'geen, R. Southard |
5. Differences in How Late Season Soil Vs. Foliar Nitrogen Fertilizer Supplements Affects Riesling YanDuring the 2011 and 2012 growing seasons, 0, 15, or 30 lbs/A N was applied in split applications as either soil (simulated drip) or foliar applications to a commercial Riesling vineyard with a history of low vine N. Each treatment was replicated 4 times. To assess the impact of the supplemental N applications on vine vigor, shoot lengths were measured weekly and pruning weights collected during the dormant season (2012/2013 pruning not yet conducted). Fruit was harvested within 2 days of commercial... J. Davenport, M. Mccoy |
6. Polymer Coated Urea (ESN): Impacts on Potato Crop and N LossesPotato (Solanum tuberosum L.) production is sensitive to a steady, adequate supply of nitrogen (N). Synergistically optimizing grower profits while maximizing N use efficiency (NUE) is critical to conserve nonrenewable natural resources used to manufacture N fertilizer and minimize N pollution to water and the atmosphere. Polymer coated urea (PCU, Environmentally Smart N or ESN®) is one type of N fertilizer which uses temperature-controlled diffusion to control N release to better match plant... B. Hopkins, C. Ransom, T. Taysom, J. Lemonte |
7. Sensor-based Technologies for Nitrogen Management in Spring WheatCrop sensor-based systems with developed algorithms for making mid-season fertilizer nitrogen (N) recommendations are commercially available to producers in some parts of the world. Although there is growing interest in these technologies by grain producers in Montana, use is limited by the lack of local research under Montana’s semiarid conditions. A field study was carried out at two locations in 2011, three locations in 2012, and two locations in 2013 in North West Montana. The objectives... O. Walsh, A. Pandey, R. Christiaens |
8. Evaluation of Micro-carbon Technology-based P Fertilizer, Super Phos®, in Spring WheatSuper Phos® (SP; 0-50-0) by Bio Huma Netics Inc. (Gilbert, AZ) is a Micro Carbon TechnologyTM – based phosphorus (P) fertilizer specifically formulated to resist “tie-up” with calcium (Ca) and magnesium (Mg) to remain water soluble and available to plant roots. The objective was to compare the efficiency and effectiveness of topdress and foliar application of SP, with traditional P fertilizers – ammonium polyphosphate (APP; 10-34-0), diammonium phosphate (DAP;... O. Walsh, A. Pandey, R. Christiaens |
9. Environmentally Smart Nitrogen Performance in Northern Great Plains’ Spring Wheat Production SystemsField trials were conducted at three locations in Montana to evaluate the efficacy of Environmentally Smart Nitrogen (ESN) (44-0-0) as a nitrogen (N) source for spring wheat. The ESN, urea (46-0-0), and a 50%-50% urea-ESN blend was applied at seeding at three rate levels - low, medium, and high - with actual rated dependent on the yield goal at each location, followed by urea application of 0 or 40 lb N/a at Feekes 5. Grain yield (GY) varied from 265 to 815 lb/a and grain protein (GP) content... O. Walsh, A. Pandey, R. Christiaens |
10. Liquid N Fertilizer Evaluation in Spring WheatSeveral liquid N products are currently marketed for fertilization in various crops, including spring wheat. Urea ammonium nitrate (UAN) - the most commonly used liquid N fertilizer - is associated with crop damage due to corrosiveness. This study aimed to answer the following questions: (1) Are liquid urea (LU) and High NRG-N (HNRGN) superior to UAN in improving spring wheat grain yield and protein content? And (2) what is the optimum dilution ratio of foliar fertilizers and the threshold at... O. Walsh, A. Pandey, R. Christiaens |
11. Interagency Cooperation to Improve Nitrogen Management for Water Quality ProtectionAgriculture and water are inseparable in a semiarid region such as Colorado. Adequate clean water supplies for drinking, agriculture, industry, and recreation are critical for the lifestyle Coloradans enjoy. The Agricultural Chemicals and Groundwater Protection Program (ACGPP) was created by the Colorado legislature in 1990. The purpose of this unique program is to reduce the potential impairment of groundwater by agricultural chemicals have on groundwater and the environment by preventing groundwater... T. Bauder, E. Wardle, R. Wawrzynski, K. Mauch |
12. Nebraska Nitrogen Management Present and FutureUniversity of Nebraska faculty have been refining their N rate recommendation procedure since the 1970s. At that time, they introduced a procedure for predicting soil nitrate-N availability and effect on subsequent corn N needs. In the 1990’s this procedure was refined based on 81 state wide N rate experiments. In 2003-2006 it was re-confirmed with 32 state wide irrigated corn trials. The current algorithm is the following: N need (lb/ac) = [35 + (1.2 x EY) - (8 x NO3- N ppm) - (0.14 x EY... C. Shapiro, R. Ferguson, C. Wortmann, T. Shaver, B. Krienke, G. Hergert, B. Maharjan |
13. Winning the Battle Against Environmental Stress by Better Understanding Biostimulant ResponsesBiostimulants are increasingly being used by growers to manage environmental stress. Some examples of biostimulants include seaweeds, organic acids, plant based extracts, amino acids, fermentation products, algae, and reprocessed vegetative matter. Holden Research and Consulting (HRC), an independent agricultural research firm in California, has conducted over 500 trials with biostimulants over the last ten years. HRC’s findings indicate that they can be valuable tools... D. Holden |
14. Polymer Coated Urea Impact on Barley Yield and ProteinPolymer coated urea (PCU) is an enhanced efficiency nitrogen (N) fertilizer shown to regulate N release over a season benefiting production and reducing nutrient pollution. The purpose of this study was testing the effect of uncoated and coated urea blends on irrigated barley yield and protein. The study consisted of three N rates applied as all urea or a 50-50 blend of PCU and urea. As expected, N rates increased yields and protein. In general, urea resulted in increased yields with... S. Fahning, T. Searle, A. Weigel, R. Buck, T. Hopkins, B. Hopkins |
15. Determining Lime Requirements for Idaho SoilsFor the past 25 years, northern Idaho soils have significantly shown a decline in soil pH, from pH 6.0 to around a pH of 5.6. Southern Idaho soils are mostly neutral to alkaline, with a pH of around 7.0 to 8.5, however, most agricultural soils pH is declining to pH < 4.5. Soil acidification is becoming a rising issue in soil sustainability, in which approximately 30% of the world surface is covered by acidic soils. Low soil solution pH can be induced by continued irrigation that increases... K.L. Mookodi, J. Spackman, J. Sagers, K. Schroeder |
16. Barley Yield and Protein Response to Nitrogen and Sulfur Rates and Application TimingThe introduction of new barley varieties, as well as changes in management practices, necessitate a re-evaluation of nitrogen (N) and sulfur (S) nutrient management guidelines. Nitrogen has a significant impact on barley grain quality and yield. Overapplication of N can result in lodging, groundwater pollution, and high protein content, resulting in lower end-use quality of barley, while underapplication of N results in reduced grain quality and yield. Sulfur promotes N utilization in barley plant... O. Adeyemi, J. Spackman, J. Sagers, J. Marshall, Z. Hong, R. Findlay, J. Bevan |
17. Optimizing Nitrogen Fertilizer Rates for Annual Cereal Forage ProductionNitrogen fertilizer provides one of the greatest returns on investment but also one of the highest operating expenses for annual cereal forage production. It is important to know the total nitrogen required by a crop to optimize yield and quality and to minimize nitrogen losses to the environment. It is also possible that annual cereal forage species and cultivars will have varying responses to nitrogen availability. The objective of this study was to determine the optimal nitrogen fertilizer... J. Spackman, R. Findlay, J. Sagers, J. Pandey |
18. The Effects of Calcium Source and Placement on Soil Factors and Wheat Performace FactorsWheat production is a critical component of U.S. Pacific Northwest agriculture, with approximately 80% of the global soft white wheat grain supply originating from this region. Ammonium-based nitrogen fertilizers are widely used on typically alkaline soils in Eastern Oregon dryland production areas by wheat growers. However the nitrification process that biologically converts ammonium to nitrate increases the soil concentration of H+. This process ultimately creates acidic soil conditions, which... S. Ellickson, A. Moore, R. Zemetra, C. Hagerty |
19. Nitrogen Fertilizer Rate and Timing Implications for Malt, Food, and Feed Barley Production in Southern IdahoNitrogen is an essential nutrient required to produce high-yielding barley. Nitrogen strongly impacts barley yield, grain protein, tillering, and lodging potential. Unlike other crops such as corn, available nitrogen must be carefully managed for producers to achieve both optimal yield and grain quality for malt, food, and feed barley. Exessive nitrogen availability increases grain protein concentration that may be unsuitable for malting but may be ideal for feed or food barley. The objective... J. Spackman, O. Walsh, A. Adjesiwor, O. Adeyemi, J. Sagers, R. Findlay, J. Bevan |
20. Floral Hemp Responses to Nitrogen Fertilization in the High DesertThe performance of floral hemp under N fertilization is influenced by environmental conditions, management and cultivar selection. This field study evaluated the effect of no supplemental N and N fertilization at 90 kg ha-1 on three hemp cultivars (Berry Blossom, Red Bordeaux, and Tahoe Cinco) in Northern Nevada. Nitrogen increased plant height, canopy cover, stem diameter and shoot biomass, but other physiological parameters were dependent on cultivar. We evaluated the use... F. Barrios Masias, M. Farnisa, J. Solomon, G. Miller |
21. Non-dormant Alfalfa and Small Grain Rotations- Tillage and Fertility EffectsTo study the use of non-dormant and high nitrogen fixing alfalfa cultivars as a possible source of nitrogen for spring and fall-seeded wheat and barley grown under tilled and no-tilled conditions. Hi-Nitro, a non-dormant, high-nitrogen fixing alfalfa variety, and RoundUp Ready Stratica, a traditional dormant alfalfa cultivars were clear seeded in Aberdeen in 2023 and 2024. Forage was harvested 4 times. Fall or spring tillage was done approximately 3-14 days before planting fall or spring... R. Findlay, J. Spackman, J. Hatch, T. Jacobsen, J. Gibbons, J. Sagers, D. Callister |
22. Lime Incubation for Southern Idaho SoilsSoil acidity is a growing concern for agricultural productivity in Idaho, particularly in the eastern and northern regions where soils are trending acidic. Soil acidity below a pH 5.5 adversely affects the root development and nutrient uptake of crops like alfalfa, barley, and wheat. This study aims to determine the lime requirements for acidic soils in Idaho to optimize crop growth, specifically targeting pH levels of 5.5, 6.0, 6.5, and 7.0. Soil samples were collected from various grower fields... K. Young, J. Spackman, T. Jacobsen, J. Sagers, J. Hatch, R. Ritchie, J. Williams, K. Schroeder, A. Adjesiwor |
23. Liming for Improved Nutrient Utilization and Weed Management in WheatSoil acidification is an increasing concern for agricultural productivity in Eastern Idaho, where low soil pH threatens the yield and quality of key crops such as barley and spring wheat. Acidification occurs from the long-term application of ammonium-based fertilizers and other management practices, leading to aluminum toxicity and nutrient imbalances that inhibit root development and reduce yields. Farmers in the region are exploring strategies to address this challenge, including the use of... T. Jacobsen, J. Spackman, A. Adjesiwor, J. Sagers, K. Schroeder, J. Bevan, K. Mookodi, J. Gibbons |
24. Collaborative Water Quality Monitoring in AgricultureThis presentation will focus on the importance of protecting water quality, the active role our ag partners play. Additionally, water quality monitoring technologies and methodologies including our use of not only industry tech, but also instruments developed by the Agricultural Water Quality Program at CSU. The importance of outreach and getting knowledge back into the hands of producers will be highlighted. ... E. Wardle |