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1. Soil Acidification: Identification, Prevention, Adaptation and RestorationLow soil pH is becoming far more common in Montana soils, with at least 23 counties having at least one field with pH less than 5.5. Soil pH levels in the top 6 inches as low as 3.8 have been measured, resulting in complete crop failure insome locations, yet the problem is highly variable across fields and within soil profiles. Nitrogen fertilizer rates applied above crop nitrogen needs are the largest cause of the acidification. Low soil pH should be verified before managementpractices... C. Jones, R. Engel, S. Ewing, P. Miller, K. Olson-rutz |
2. Improving Nutrient Use Efficiency in Irrigated Areas of Western AgricultureMuch of Western US crop production requires irrigation for optimum performance. Irrigated cropping systems often include high-value crops grown with intensive nutrient management. Irrigation management is integral with nutrient management, especially for nitrogen. The predominant form of plant-available nitrogen in soils is nitrate, which is highly mobile and greatly affected by irrigation management. Irrigation, therefore, adds complexity to already intensive management and introduces challenges... A. Blaylock |
3. Effect of Cover Crops and Compost on Soil Water Availability in Organic Dryland WheatIn low input semi-arid regions, water is the major limiting factor in crop production. Cover crop biomass and compost are good source of organic matter, that improve biological activity and water holding capacity of soils. However, dryland organic wheat growers rarely apply soil amendments due to cost and cover crops can lead to the depletion of soil water which decreases the yield of subsequent winter wheat. This study investigates the potential for a synergy between compost addition and cover... K. Adeleke, J. Reeve, E. Creech, I. Atoloye |
4. Nitrogen Management and Water Productivity of Grain Crops Under Drought or Limited IrrigationThe interactions of nitrogen management and water have been the subject of many studies that have improved crop management practices. Water scarcity however, has become a pressing contemporary challenge for agricultural and food sustainability, especially in many arid and semi-arid regions of the world. As the amount of available water for irrigation decreases, more studies must shift their focus to how nitrogen fertilizers influences water use efficiency. Numerous strategies are currently employed... S. Evans, N. Hansen, A. Blaylock |
5. Understanding Crop Response to MicronutrientsThere are many factors that affect crop response to micronutrients, and response to micronutrients is often less predictable than response to N, P, and K. Responses to micronutrients may be dramatic if the nutrient is deficient, but more often, responses are incremental yield increases or even only maturity or quality improvements. Micronutrient chemistry in the soil is complex and there are numerous interactions with other nutrients and environmental conditions. While predictability of micronutrient... A. Blaylock |
6. Exploring Controlled Release Nitrogen Fertilizers for Vegetable and Melon Crop Production in California and ArizonaVarious forms of polymer coated urea (PCU) were examined as sources of controlled release nitrogen for production of cauliflower, watermelon, carrot, and spinach in Arizona or California. Studies were designed to demonstrate the effectiveness of PCU for supplying 100 percent of the fertilizer nitrogen needed for an entire growing season in a single pre-plant application. In each study, two or more N rates were tested. PCU having an appropriate release time for a given set of growing conditions... R. Smith, A. Blaylock, E. Ellison, C. Sanchez |
7. Phosphorus and Zinc Interactions in PotatoPotato production requires high soil phosphorus (P) application with potential negative environmental and nutrient uptake effects. Impacts of high available P on species in potato cropping rotations are not adequately understood, nor have the causes of reduced yield and quality from excess P been fully explored. Antagonistic interactions with cationic micronutrients such as zinc (Zn) are plausible explanations. Two hydroponic experiments were conducted with Burbank potato to elucidate P and Zn... B. Webb, B. Hopkins, J. Ellsworth, S. Barben, B. Nichols, V. Jolley |
8. The Ammonia RainbowAgriculture has been identified as a major contributor to atmospheric carbon dioxide with nitrogen fertilizer production as a key component. Recent scrutiny of nitrogen production processes has identified ammonia production processes to reduce carbon output from traditional Haber-Bosch processes. These different ammonia production processes are often described with color descriptions to designate the processes used and qualitatively identify their carbon footprint, such as “green ammonia”,... A. Blaylock |
9. Micronutrient Management to Optimize Yellow, Brown and Oriental Mustard Production in Southern IdahoOilseed crops hold a significant position in global agriculture, serving as vital sources of essential oils and as raw materials for numerous industries. Among these, yellow, brown, and oriental mustard are prominent for their multifaceted uses, particularly in the culinary and industrial sectors. However, these mustard varieties face challenges in achieving their maximum yield potential, largely due to suboptimal nutrient management practices. Fertilizer programs, though essential for productivity,... H. Ali, J. Spackman, J. Pandey |