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Southard, R
Sagers, J
Solomon, J
Zhang, Y
Spokas, K
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Authors
Lentz, R
Ippolito, J
Spokas, K
Novak, J
Collins, H
Sterubel, J
Pettygrove, S
O'Geen, T
Southard, R
Mookodi, K.L
Spackman, J
Sagers, J
Schroeder, K
Adeyemi, O
Spackman, J
Sagers, J
Marshall, J
Hong, Z
Findlay, R
Bevan, J
Spackman, J
Findlay, R
Sagers, J
Pandey, J
Spackman, J
Walsh, O
Adjesiwor, A
Adeyemi, O
Sagers, J
Findlay, R
Bevan, J
Barrios Masias, F
Farnisa, M
Solomon, J
Miller, G
Findlay, R
Spackman, J
Hatch, J
Jacobsen, T
Gibbons, J
Sagers, J
Callister, D
Young, K
Spackman, J
Jacobsen, T
Sagers, J
Hatch, J
Ritchie, R
Williams, J
Schroeder, K
Adjesiwor, A
Auld, R
Moore, A
Moore, J
Zhang, Y
Rogers, C
Jacobsen, T
Spackman, J
Adjesiwor, A
Sagers, J
Schroeder, K
Bevan, J
Mookodi, K
Gibbons, J
Topics
General
Environmental and Agricultural Nutrient Management
4R's for N, P, K, S
General Posters
Student Posters
Type
Oral
Poster
Year
2011
2023
2025
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Authors

Filter results11 paper(s) found.

1. Biochar Usage: Pros and Cons

Soil fertility benefits of charcoal application have been reported as early as 1847 indicating that plant nutrients are sorbed within charcoal pores. The use of biomass-derived black carbon or biochar, the solid byproduct from the pyrolysis processing of any organic feedstock, has garnered recent attention as a potential vehicle for carbon sequestration and a beneficial soil conditioner. However, most of the past biochar research has focused on improving the physico-chemical properties of tropical... R. Lentz, J. Ippolito, K. Spokas, J. Novak, H. Collins, J. Sterubel

2. K Fixation and Significance for Crop Production

Some cultivated soils in California found on the east side of the San Joaquin Valley (SJV) and derived from granitic parent material have the capacity to fix added K, making it unavailable or less available to crops. The main soil mineral responsible for K fixation is vermiculite, which is a weathering product of mica, and which can occur in the clay, silt, and fine-sand size fractions. We have developed a model that predicts the location of K-fixing soils in the region and a practical soil test... S. Pettygrove, T. O'geen, R. Southard

3. Determining Lime Requirements for Idaho Soils

For the past 25 years, northern Idaho soils have significantly shown a decline in soil pH, from pH 6.0 to around a pH of 5.6. Southern Idaho soils are mostly neutral to alkaline, with a pH of around 7.0 to 8.5, however, most agricultural soils pH is declining to pH < 4.5. Soil acidification is becoming a rising issue in soil sustainability, in which approximately 30% of the world surface is covered by acidic soils. Low soil solution pH can be induced by continued irrigation that increases... K.L. Mookodi, J. Spackman, J. Sagers, K. Schroeder

4. Barley Yield and Protein Response to Nitrogen and Sulfur Rates and Application Timing

The introduction of new barley varieties, as well as changes in management practices, necessitate a re-evaluation of nitrogen (N) and sulfur (S) nutrient management guidelines. Nitrogen has a significant impact on barley grain quality and yield. Overapplication of N can result in lodging, groundwater pollution, and high protein content, resulting in lower end-use quality of barley, while underapplication of N results in reduced grain quality and yield. Sulfur promotes N utilization in barley plant... O. Adeyemi, J. Spackman, J. Sagers, J. Marshall, Z. Hong, R. Findlay, J. Bevan

5. Optimizing Nitrogen Fertilizer Rates for Annual Cereal Forage Production

Nitrogen fertilizer provides one of the greatest returns on investment but also one of the highest operating expenses for annual cereal forage production. It is important to know the total nitrogen required by a crop to optimize yield and quality and to minimize nitrogen losses to the environment. It is also possible that annual cereal forage species and cultivars will have varying responses to nitrogen availability. The objective of this study was to determine the optimal nitrogen fertilizer... J. Spackman, R. Findlay, J. Sagers, J. Pandey

6. Nitrogen Fertilizer Rate and Timing Implications for Malt, Food, and Feed Barley Production in Southern Idaho

Nitrogen is an essential nutrient required to produce high-yielding barley. Nitrogen strongly impacts barley yield, grain protein, tillering, and lodging potential. Unlike other crops such as corn, available nitrogen must be carefully managed for producers to achieve both optimal yield and grain quality for malt, food, and feed barley. Exessive nitrogen availability increases grain protein concentration that may be unsuitable for malting but may be ideal for feed or food barley. The objective... J. Spackman, O. Walsh, A. Adjesiwor, O. Adeyemi, J. Sagers, R. Findlay, J. Bevan

7. Floral Hemp Responses to Nitrogen Fertilization in the High Desert

The performance of floral hemp under N fertilization is influenced by environmental conditions, management and cultivar selection. This field study evaluated the effect of no supplemental N and N fertilization at 90 kg ha-1 on three hemp cultivars (Berry Blossom, Red Bordeaux, and Tahoe Cinco) in Northern Nevada. Nitrogen increased plant height, canopy cover, stem diameter and shoot biomass, but other physiological parameters were dependent on cultivar. We evaluated the use... F. Barrios Masias, M. Farnisa, J. Solomon, G. Miller

8. Non-dormant Alfalfa and Small Grain Rotations- Tillage and Fertility Effects

To study the use of non-dormant and high nitrogen fixing alfalfa cultivars as a possible source of nitrogen for spring and fall-seeded wheat and barley grown under tilled and no-tilled conditions. Hi-Nitro, a non-dormant, high-nitrogen fixing alfalfa variety, and RoundUp Ready Stratica, a traditional dormant alfalfa cultivars were clear seeded in Aberdeen in 2023 and 2024. Forage was harvested 4 times. Fall or spring tillage was done approximately 3-14 days before planting fall or spring... R. Findlay, J. Spackman, J. Hatch, T. Jacobsen, J. Gibbons, J. Sagers, D. Callister

9. Lime Incubation for Southern Idaho Soils

Soil acidity is a growing concern for agricultural productivity in Idaho, particularly in the eastern and northern regions where soils are trending acidic. Soil acidity below a pH 5.5 adversely affects the root development and nutrient uptake of crops like alfalfa, barley, and wheat. This study aims to determine the lime requirements for acidic soils in Idaho to optimize crop growth, specifically targeting pH levels of 5.5, 6.0, 6.5, and 7.0. Soil samples were collected from various grower fields... K. Young, J. Spackman, T. Jacobsen, J. Sagers, J. Hatch, R. Ritchie, J. Williams, K. Schroeder, A. Adjesiwor

10. Soil Property Effect on Nitrogen Mineralization of Dairy Manure in the Pacific Northwest

Growers often use total nitrogen (N) concentration of dairy to manure to estimate plant available N for crop production. This estimate, however, ignores the role that soil properties may have on N mineralization (Nmin) rates. This study aims to determine how soil physiochemical properties impact Nmin rates of dairy manure and composted dairy manure by aerobic incubation. Sixteen soils, sampled from 0-12 inch depths (0-30.5 cm) were collected from dairy production regions in Oregon, Washington,... R. Auld, A. Moore, J. Moore, Y. Zhang, C. Rogers

11. Liming for Improved Nutrient Utilization and Weed Management in Wheat

Soil acidification is an increasing concern for agricultural productivity in Eastern Idaho, where low soil pH threatens the yield and quality of key crops such as barley and spring wheat. Acidification occurs from the long-term application of ammonium-based fertilizers and other management practices, leading to aluminum toxicity and nutrient imbalances that inhibit root development and reduce yields. Farmers in the region are exploring strategies to address this challenge, including the use of... T. Jacobsen, J. Spackman, A. Adjesiwor, J. Sagers, K. Schroeder, J. Bevan, K. Mookodi, J. Gibbons