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Smithyman, R
Stevens, K
Stockert, C
Spackman, J.A
Stougaard, B
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Authors
Fernandez, F.G
Spackman, J.A
Smart, D
Whiting, M
Stockert, C
Jones, C
Lenssen, A
Chen, C
McVay, K
Stougaard, B
Westcott, M
Eckhoff, J
Weeding, J
Greenwood, M
Riley, B
Smithyman, R
Harbertson, J
Walworth, J
Nunez Moreno, H
Stevens, K
Topics
Fertilizer Evaluations
Type
Poster
Oral
Year
2021
2007
2011
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Authors

Filter results5 paper(s) found.

1. 15Nitrogen Uptake and Use Efficiency in Corn in Response to Fertilizer Rate and Timing

Urea fertilizer applications at planting are becoming increasingly common for U.S. upper Midwest corn (Zea mays L.) production but wet spring conditions may result in significant nitrogen (N) fertilizer loss. Split-applications may avoid wet conditions and improve fertilizer uptake and use efficiency. Six field studies were performed to determine the effect of urea fertilizer rate and application timing on fertilizer-derived N (FDN) and soil-derived N (SDN) plant uptake over two consecutive... F. Fernandez, J. Spackman

2. Measured and Predicted Temporal Changes in Soil Nitrate-n Levels from Late Summer to Early Spring in Montana

Most soil sampling is conducted from August to November in Montana because of better soil sampling conditions and because it provides more time for growers to make fertilizer decisions prior to application. Fertilizer guidelines in Montana are based on spring nitrate-N levels in the upper 2 ft because they are more indicative of growing season available N than fall nitrate-N levels. It is not known how much nitrate-N levels change between late summer and spring, nor is it known what factors affect... C. Jones, A. Lenssen, C. Chen, K. Mcvay, B. Stougaard, M. Westcott, J. Eckhoff, J. Weeding, M. Greenwood

3. Deficit Irrigation in Vineyards of Washington State

In Washington State the primary wine grape producing areas lie within the rainshadow of the Cascade Range and receive little precipitation throughout the year and especially during the summer. Wine grape producers take advantage of the arid conditions and use irrigation management to control vine growth and vigor. The precise control of irrigation timing and amount also affects the wine making characteristics of the fruit produced. A Cabernet Sauvignon (Vitis vinifera L) vineyard was used... B. Riley, R. Smithyman, J. Harbertson

4. Effectiveness of Soil-applied Zinc for Pecans

Pecan trees [Carya illinoinensis (Wangenh.) K. Koch] are very sensitive to Zn deficiency when grown in alkaline soils due to the formation of insoluble Zn hydroxides and carbonates which have low availability to pecan roots. We tested the efficacy of soil applied Zn-EDTA, Zn-Avail®, and ZnSO4 plus animal manure for supplying Zn to young pecans. Zn-EDTA supplied adequate Zn to potted pecan trees for one season only. The other soil Zn treatments had no appreciable effect. A soil sorption... J. Walworth, H. Nunez moreno, K. Stevens

5. Remote Sensing of Grape K Deficiency Symptoms Using Leaf Level Hyperspectral Reflectance

Potassium (K) is an important nutrient for grape because it sustains charge neutrality during organic acid transport, is a major ion involved in osmoregulation and stomatal function and contributes to pH status in grapes and wines. We assessed the utility of a number of vegetation indexes for detection of K deficiency symptoms in a commercial vineyard of Vitis vinifera cv Pinot Noir. A hyperspectral field spectroradiometer for the 350-2500 nm spectral region was used to measure light reflectance... D. Smart, M. Whiting, C. Stockert