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1. Phosphorus and Potassium How Low Can You Go In Alfalfa?Tissues testing whole alfalfa plants at harvest can more accurately direct nutrient decisions. Developing critical nutrient levels in-season improves recommendations and applications, saving producers time, expense and effort since many growers take samples for hay quality. These three experiments were designed as follows: 1) Phosphorus (P) Rate study with differing rates of P2O5 using monoammonium phosphate (MAP); including: 0, 30, 60, 120, 240 lb P2O5... S. Norberg, S. Fransen, J. Harrison, D. Llewellyn, L. Whitefield |
2. Cover Crops and Compost Amendments for Organic Grape ProductionIncreased costs of fertilizers that rely on petroleum products coupled with increased pest control and transportation costs has prompted more management practices that can make use of local waste products and utilize cover crops to reduce purchased inputs. A burgeoning wine industry could benefit from organic production techniques; however, their effects on vine growth and grape quality have not been explored in New Mexico. Alternative vineyard floor management systems were evaluated for organic... A. Ulery, R. Flynn, R. Walser, M. Weiss, S. Guldan |
3. Measured and Predicted Temporal Changes in Soil Nitrate-n Levels from Late Summer to Early Spring in MontanaMost soil sampling is conducted from August to November in Montana because of better soil sampling conditions and because it provides more time for growers to make fertilizer decisions prior to application. Fertilizer guidelines in Montana are based on spring nitrate-N levels in the upper 2 ft because they are more indicative of growing season available N than fall nitrate-N levels. It is not known how much nitrate-N levels change between late summer and spring, nor is it known what factors affect... C. Jones, A. Lenssen, C. Chen, K. Mcvay, B. Stougaard, M. Westcott, J. Eckhoff, J. Weeding, M. Greenwood |
4. The Effect of Cyanobacteria Biofertilizer on Western Colorado Organic Peach Quality and Yield CharacteristicsNitrogen (N) is the nutrient needed by crops in the highest amounts and the production of synthetic N fertilizers contributes the highest proportion of carbon dioxide to the atmosphere, when compared to other sectors of agriculture. Cyanobacteria are naturally occurring in most ecosystems and fix nitrogen gas from the atmosphere into forms which are useable by plants. Cyanobacteria was applied along with irrigation water to organically farmed peach trees (Prunus persica cv. Suncrest) as a... D. Sterle, G. Litus, F. Stonaker, S. Ela, J. Davis |
5. Developing Practical Phosphorus and Potassium Tissue Test Recommendations and Utilizing Struvite in Modern Alfalfa SystemsTissue testing whole alfalfa plants at harvest provides opportunities to direct nutrient decision making more accurately. Critical levels developed allow in- season recommendations and applications and would save producers time and effort since growers are already taking samples for hay quality. Three experiments were designed including: P Study with differing rates of P2O5 using monoammonium phosphate (MAP); including: 0, 30, 60, 120, 240 lbs./acre on an 8.1 ppm P soil (Olson P method);... S. Norberg, E. Mackey, S. Fransen, J. Harrison, D. Llewellyn, L. Whitefield |
6. Economics of Alfalfa Fertilization Under Inflated Hay and Fertilizer PricesKnowing critical alfalfa nutrient levels in-season improves recommendations and applications, while at the same time saves producers time, expense and effort since many growers take samples for hay quality. Inflation has doubled hay and fertilizer prices which brings into question how current fertility decisions are made. From 2019-2020 detail information on phosphorus and potassium response was conducted. Two experiments were designed as follows: 1) Phosphorus (P) rate study with differing... S. Norberg, D. Llewellyn, J.P. Driver, S. Fransen, J. Harrison |