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Tindall, T
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Tindall, T
Tindall, T
Mooso, G
Mooso, G
Tindall, T
Hettiarachchi, G
Mooso, G
Tindall, T
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1. Utilizing Low Salt Liquid NPK Fertilizers to Establish Triticale As a Cover Crop

The use of cover crops in sustainable agricultural systems is receiving renewed attention. New initiatives in soil health promote cover crops as amanagement tool to improve soil quality and health. Successful establishment of cover crops depends on an adequate soil fertility program. Low salt NPK liquid fertilizers can improve cover crop establishment without concern of the impact of high salt index of some conventional fertilizers. This paper presents some of the success that have been observed... G. Mooso, T. Tindall

2. Phosphorus Use Efficiency in Crop Production

The limited availability of phosphorus (P) in calcareous and acidic soils can be a major factor that limits crop production. The objectives of this study were to investigate the mobility and availability of P from monoammonium phosphate (MAP), diammonium phosphate (DAP) and ammonium polyphosphate (APP) fertilizers alone and with AVAIL, a fertilizer enhancement product. Two different soil types were used to examine the relationship between P reaction products and available P. Soils were incubated... G. Mooso, T. Tindall, G. Hettiarachchi

3. Nitrogen and Phosphorus: Mechanisms of Loss from the Soil System and Effects to Slow Those Losses and Increase Plant Availability

Nutrient management issues associated with production agriculture are becoming more of a concern and a focal point of discussion. Management considerations are no longer focused on just meeting yield goals or improved crop performance, but now include questions on how their use on agriculture lands impacts surface water, watersheds, soil quality, long-term health benefits and economic viability for the producer. ... T. Tindall, G. Mooso

4. Recent Advances in P Fertilizer Technologies—polymer Coatings and Avail Technology

Phosphorus fertilizers are an essential part of plant production and have been recognized as such for well over 100 years. Phosphorus utilization by crops is related to both soil availability as well as an individual plants metabolic process that allows P to be taken up by a plant as well as utilized for a wide variety of developmental processes. ... T. Tindall