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Authors
Adeleke, K
Adeyemi, O
Adjesiwor, A
Ahola, J
Andersen, N
Anderson, A.J
Andrade, P
Andrews, N
Angeles, J
Arthur, D.K
Atoloye, I
Backman, K
Baker, M
Barnes, M
Barrios Masias, F
Bartholomew, S
Bary, A
Bauder, T
Bevan, J
Bjorneberg, D
Bjorneberg, D.L
Blanscet, S
Blaylock, A
Bloedel, D
Bohl Bormann, N.L
Boren, D
Boyd, E
Bremer, E
Britt, D.W
Bronson, K
Bronson, K.F
Brooks, E
Brown, P
Brown, P.H
Brummer, J
Buck, R
Buck, R.L
Bugbee, B
Burke, J.A
Bush, T
Bush, T.V
Buss, J
Cahn, M
Campbell, A
Campbell, C
Campbell, E
Cappellazzi, S
Cardon, G
Carlock, E
Carpenter-Boggs, L
Carter, P
Cartwright, A
Chen, L
Christensen, R
Christensen, R.C
Clark, N
Cobos, D
Cole, D
Cole, D.L
Collins, C
Collins, D
Cortus, E.L
Coyotl, A
Creech, E
Crowe, V
D'Agati, K
Dabbs, K
Dahlberg, J
Dari, B
Davenport, J
Davenport, J.R
Davis, A.G
Davis, S
De, M
DeVetter, L
DeVetter, L.W
Deakin, J.W
Deenik, J
Del Moro, S
Delgado, J
Dellavalle, N
Desjardins, M
Despain, D
Donaldson, A
Driver, J.P
Dungan, R
Ellickson, S
Engel, R
Etesami, M
Evans, C
Evans, S
Ewing, S
Fahning, S
Fahning, S.R
Farnisa, M
Ferguson, R
Fernandez, F.G
Findlay, R
Fisher, J
Flint, E.A
Flynn, R
Foster-Malone, J.L
Fransen, S
Galdi, G
Gale, B
Gale, J
Gazula, A
Geary, B.T
Geisseler, D
Gent, D
Getts, T
Ghimire, R
Gleason, J
Gonzalez-Mateu, M
Graybill, D
Greer, K
Griffin, D
Griffin-LaHue, D
Gunderson, L
Haas, S
Hagerty, C
Hammac, W
Hansen, N
Hansen, N.C
Harrison, J
Harsh, J
Hartz, T
Heaton, K
Heerema, R
Heidenreich, D.T
Heinrich, A
Helseth, C
Hergert, G
Hillmer, R
Hines, S
Hodges, R
Hoheisel, G.A
Holden, D
Hong, Z
Hopkins, A
Hopkins, B
Hopkins, B.G
Hopkins, T
Hopkins, T.J
Hortin, J
Horwath, W
Horwath, W.R
Housman, M
Huggins, D
Huggins, D.R
Hunsaker, D
Hutmacher, R
Ioannou, J.D
Ippolito, J
Jackson, C
Jacobson, A.R
Janni, K
Jayawardena, D.M
Jeliazkova, E
Jensen, R.R
Johnson, L
Jones, C
Kabir, Z
Kakkar, A
Karlen, D
Kerry, R
Khalsa, S
Khalsa, S.S
Kitchen, B
Kleinman, P.J
Kobza, S.J
Krienke, B
Kruger, K
Lambert, A.M
Lazcano, C
Leinfelder-Miles, M
Lewis, K.L
Leytem, A
Liang, X
Light, S
Liptzin, D
Llewellyn, D
Loera, E
Long, R
Loo, M
Loomis, G
Lundy, M
Lyons, S.E
Maaz, T
Mackey, E
Madsen, I
Maharjan, B
Marshall, J
Mathesius, K
Mauch, K
McClintick, J
McClintick-Chess, J
McGrath, J.M
McIlquham, M
McLean, J.E
Mcilquham, M
Melton, F
Messman, C.H
Michel, L
Mikkelsen, R
Miller, G
Miller, P
Miller, R
Mookodi, K.L
Moore Kucera, J
Moore, A
Moore, E
Mooso, G
Muck, D
Muhammad, S
Murch, J
Neibling, H
Nelsen, T
Nelson, M
Nelson, S
Nelson, T
Neuman, J
Nichol, C
Nkoa Ondoua, R
Norberg, S
Norris, A
Norton, J
Norton, U
Nouwakpo, K
Olk, D
Olsen, D
Olson-Rutz, K
Osmond, D.L
Ouyang, Y
Pace, M
Packham, J
Palmer, M
Pan, W
Pandey, J
Paustian, K
Peachey, R.E
Pearce, A.W
Philpott, S
Potter, M
Pound, C
Price, S
Reese, M
Reeve, J
Reganold, J
Reganold, J.P
Reid, C
Reid, R
Rhoades, R
Rieser, C
Rivera, L
Robison, C
Rodgers, H
Rogers, C
Russell, K
Sagers, J
Salehin, S
Sanchez, C
Sanchez, C.A
Sannar, L.K
Sarpong, K
Sarpong, K.A
Savidge, M
Schott, L
Schott, L.R
Schroeder, K
Searle, T
Seely, C
Seely, C.J
Shafer, S
Shafian, S
Shapiro, C
Shaver, T
Shawver, C
Shipp, E
Shiwakoti, S
Sievers, T
Silverstein, K
Slaton, N.A
Smith, R
Snyder, C
Solomon, J
Spackman, J
Spackman, J.A
Spargo, J.T
Sparks, D
Spring, J
Stacey, N
Stapley, S
Stapley, S.H
Steenwerth, K
Stott, D
Sullivan, D
Sullivan, T
Svedin, J
Tallman, S
Tao, H
Tarkalson, D
Tarkalson, D.D
Tautges, N
Thorp, K
Thurgood, G
Torrion, J
Ulery, A
Valencia, M
Van Vleet, S
Verhoeven, B
Walsh, O
Walsh, O.S
Walworth, J
Wardle, E
Wawrzynski, R
Wegner, G
Weigel, A
Weisshaar, E.M
Whitaker, C.C
Whitefield, L
Wiebe, J
Wieme, R
Williams, C
Williams, J
Willmore, C
Wilson, M.L
Wilson, T
Woolley, E
Woolley, R
Wortmann, C
Yang, R
Yi, Q
Yost, M
Yost, M.A
Youngquist, C
Zabinski, C
Zapata, D
Zemetra, R
Zerihun, D
Zhu-Barker, X
de Haro Marti, M
jacobson, A
van Diepen, L
Topics
Soil Fertility and Soil Health Testing
Manure and Compost Management
Recycled and Repurposed Nutrient Sources
Liming and Soil Acidity
Fertilizer Evaluations
Crop Nutrient Management
Nutrient Management of Agronomic Crops
Nutrient Management of Horticultural Crops
Organic Amendments, Cover Crops, and Soil Health
4R's for N, P, K, S
Environmental and Agricultural Nutrient Management
General
Nutrient Cycling in Regenerative Agriculture
Sensors and Other Technologies for Nutrient Management
Type
Oral
Poster
Year
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2017
2019
2023
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Year

Filter results172 paper(s) found.

1. Evaluating Nutrient Uptake and Partitioning for Hybrid Carrot Seed Production in Central Oregon

Hybrid carrot seed production is prominent in Central Oregon, however plant nutrient uptake dynamics in this crop are not well understood. The aim of this research was to evaluate nutrient uptake and partitioning during the production cycle of a modern Nantes-type hybrid carrot. Trials were conducted in two commercial carrot seed production fields planted to ‘Nantes 969’. Below- and above-ground plant biomass was destructively sampled and separated into roots, tops, and umbels thr... E. Jeliazkova, A. Moore, J. Spring, T. Wilson

2. 15Nitrogen Uptake and Use Efficiency in Corn in Response to Fertilizer Rate and Timing

Urea fertilizer applications at planting are becoming increasingly common for U.S. upper Midwest corn (Zea mays L.) production but wet spring conditions may result in significant nitrogen (N) fertilizer loss. Split-applications may avoid wet conditions and improve fertilizer uptake and use efficiency. Six field studies were performed to determine the effect of urea fertilizer rate and application timing on fertilizer-derived N (FDN) and soil-derived N (SDN) plant uptake over two cons... F. Fernandez, J. Spackman

3. A Science-based Approach to Trialing Biostimulants and Interpreting Trial Data

Whether you’re reviewing product technical bulletins, or preparing to ramp up your field trial program, this talk will help you avoid common pitfalls in interpreting product data, designing trials, and analyzing trial data. This user-friendlyintroduction will help you put key statistical and scientific principles into practice. Topics to be covered, loosely ordered from simple to more involved: (1) the effects of outliers on mean estimates, (2) the importance of cont... R. Hillmer

4. A Single Nutrient Source Hydroponic Solution: pH Buffering

MES (2-[N-morpholino]ethanesulfonic acid) is a biological buffer that can be used to stabilize pH in a hydroponic system. It can, however, be toxic to plants, including soybeans. Hydroponic systems are efficient for studying plant nutrition. It is often desirable to adjust individual nutrients for unique species’ needs and/or to create multiple nutrient deficiencies within the same study. However, this is challenging to do with traditional solutions as nutrients are ... J.D. Ioannou, B. Hopkins

5. Accumulation and Partitioning of Nutrients by Irrigated Sugar Beets During the Growing Season in Southern Idaho

Amounts and rates of dry matter and nutrients for irrigated sugar beets (Beta vulgaris L.) during growing season have received limited attention. A study was conducted during the 2014, to evaluate amounts, rates, and partitioning dynamics of dry matter, macro- (N, P, K, Ca, Mg, S, and NA), and micro- (Fe, Mn, Zn, Cu, and B) nutrients accumulated by sugar beet in different growth stages under minimum-stress field environment on an irrigated Portneug silt loam soils of southern idaho. Urea, mon... M. De, A. Moore, R. Mikkelsen

6. Adopting Quinoa in Eastern Idaho – An Investigation of Agronomic Practices

Quinoa production area has been increasing rapidly in eastern Idaho in recent years. However, best management practices for quinoa production are yet to be determined in this area. Field experiments were thus conducted at two locations (e.g., Aberdeen and Tetonia) in eastern Idaho from 2016 to 2018 to evaluated agronomic practices for quinoa production. More successful quinoa production was demonstrated in Tetonia, where air temperature is mostly below 30oC during the summer. In co... X. Liang, R. Yang

7. Aggregate Size, C, N and P Dynamics in Different Dryland Organic Wheat Soils

Utah is one of the largest producers of dryland organic wheat in the US. Previous research indicates that a single application of compost can mitigate low and variable yields and improve soil properties over the long-term. Compost carryover is thought to be greater in high pH and highly calcareous soils compared with neutral, low calcareous soils. However, the mechanisms responsible are unclear. We evaluated the effect of a one-time compost addition on the formation, stability and carbon... I. Atoloye

8. Alfalfa Fertility Survey of Oregon, Washington, and Idaho

Understanding alfalfa nutrient status in plants and soils allows researchers and growers identify the greatest nutrient needs for this important crop. A survey of PNW alfalfa fields is being conducted to accurately summarize alfalfa nutrient uptake and biomass yield potential in response to soil agronomic properties to address this question. Forty alfalfa fields throughout alfalfa production regions in Oregon, Washington, and Idaho were selected for the 2022 survey. The number of fields colle... C.H. Messman, A. Moore

9. Amending Acidic Soils for Sustainable Wheat Production

Soils in the Inland Pacific Northwest region have been gradually declining in quality as the result of applications of nitrogen fertilizers, regardless of the nitrogen form. Soil test reports evaluated in the 1980’s and 90’s indicated this decline. Recent surveys have provided more extensive data that the pH decline is continuing. Soil test reports indicate that nearly 90% of soils have declined to below 5.2 pH (strong to very strongly acid) in the surface layer of the soil profil... P. Carter, G. Wegner

10. Application of Ion Exchange Resin Membranes to Nitrate Testing in the West

Resin membranes have been used since the 1960s to measure P supply from the soil. In the 1990’s the Plant Root Simulator (PRS®) probe was invented to further refine a method to measure N mineralization from soil organic matter. The functional measurement of soil N supply during incubation has been applied to both in situ measures and in lab research studies. Extending the PRS® measurements of N ‘intensity’ or flux to a meaningful number that a plant can utilize was a... K. Greer, E. Bremer, T. Sievers

11. Approaches to Nutrient Recommendations

Scientific based crop nitrogen (N) fertilizer recommendations are vital to guide N management within the agricultural sector. Accurate recommendations can maximize producer economic returns and minimize losses to the environment. Obtaining accurate recommendations is a dynamic process that requires constant research to update recommendations (within current scientific knowledge) and to better understand soil N cycle processes (develop new scientific knowledge) that can further ... D. Tarkalson

12. Assessing Nutrient Uptake and Accumulation in Oregon Hop Production

Commercial hop production practices and cultivars have changed in the past 25 years and there is a need for updated nutrient management information under cotemporary practices. Current nutrient accumulation curves are only available for nitrogen (N). Current regional nutrient management guides from Oregon State University and Washington State University date back to the 1990’s or earlier. In the meantime, market forces and breeding efforts have led to a proliferation of new varieties, m... A. Moore, D. Gent, B. Verhoeven

13. Barley Yield and Protein Response to Nitrogen and Sulfur Rates and Application Timing

The introduction of new barley varieties, as well as changes in management practices, necessitate a re-evaluation of nitrogen (N) and sulfur (S) nutrient management guidelines. Nitrogen has a significant impact on barley grain quality and yield. Overapplication of N can result in lodging, groundwater pollution, and high protein content, resulting in lower end-use quality of barley, while underapplication of N results in reduced grain quality and yield. Sulfur promotes N utilization in barley ... O. Adeyemi, J. Spackman, J. Sagers, J. Marshall, Z. Hong, R. Findlay, J. Bevan

14. Belowground Ecological Interactions For Improved Plant Health, Nutrition And Environmental Quality In Agricultural Production

Plant roots are in constant interaction with the myriad of organisms that inhabit the soil. Microbe-root associations are important for a plant’s successful establishment in an environment as they directly or indirectly support nutrient cycling, nutrient uptake and defense from abiotic and biotic stressors. Therefore, managing these interactions offers a great opportunity for improving the efficiency and sustainability of agricultural production by improving plant nutrient upt... C. Lazcano, E. Boyd

15. Biological and Chemical Drivers of Nutrient Dynamics in the Rhizosphere: Applications for Crop Management

The rhizosphere (soil volume around plant roots) is a "hot spot" of plant-microbe- soil interactions, and biological and chemical dynamics in this region play a large role in plant access and uptake of nutrients. Crop plants can influence these dynamics in the rhizosphere to facilitate availability and uptake of nutrients, and can form symbiotic or antagonistic relationships with rhizosphere soil microbes, who either facilitate or compete with plants for nutrient... N. Tautges

16. Biosolids-based Fertilizers as a Nitrogen Source in California Small Grains Systems

Situation/ conditions In response to regulatory and economic pressure, California growers are becoming more familiar with nitrogen budgets. In addition to seeking out ways to improve nitrogen management strategies, growers can possibly benefit by incorporating alternative sources of nitrogen to feed their crops. Liquid injected or pelletized biosolids-based fertilizers from local waste streams and processing facilities are one source that growers are beginning to explore. ... K. Mathesius, D. Geisseler, M. Savidge, M. Lundy, T. Nelson, N. Andersen

17. Boron Fertilization with Aspire® in Alfalfa and Potato

Potassium (K) and boron (B) are essential nutrients. The spatially even distribution of applying K fertilizer is typically not a problem, but for B fertilizer application, it is a problem. This is especially difficult for crops such as alfalfa (Medicago sativa L.) and potato (Solanum tuberosum L.) due to low B rate and limited soil exploration by roots. Fertilizer with K and B fused into a single granule could result in even distribution. Trials were performed to evaluate the perfor... E. Woolley, T. Searle, T. Hopkins, J. Williams, B. Hopkins

18. Can the “Diviner” Probe Help Explain Water Use by Field Crops?

Farms in New Mexico rely on various methods of irrigation but primarily flood or sprinkler systems. Timing irrigations to meet crop water needs using regulated ditch systems is not based on the actual need of the crops. However, pressurized systems that utilize groundwater have the ability to be adjusted to deliver variable amounts of water. A survey of irrigation practices was done in the Pecos River Valley by installing tubes in fields of pecan, alfalfa, corn, chile, and cotton and scanning... R. Flynn

19. Canola Roots of Water and Nitrogen Use Efficiency: New Lessons for PNW Wheat Growers

The semi-arid inland Pacific Northwest (iPNW) has primarily produced wheat for 125 years due to favorable climate, soils, economics and policy drivers. Shifting drivers over the past decade related to energy, climate change, regional and global markets have created new opportunities for the integration of canola into iPNW wheat-dominated rotations. Traditional wheat grower mindsets required an agronomic reboot, forged by an understanding of canola vs. wheat physio morphology, an explosion of ... W. Pan, T. Maaz, I. Madsen, W. Hammac, M. Reese

20. Comparative Analysis of Soil Tests for Soil Health and Nutrient Management

Options for soil tests to address soil health and nutrient management objectives have diversified. We compare different soil test methods to evaluate their similarities for providing recommendations. Traditional soil tests, ion exchange membranes and analyses using the Haney Soil Health Nutrient Tool and Soil Health Index were compared for soil sampled from long-term cropping system trials near Ritzville Washington and from the R.J. Cook Agronomy Farm near Pullman WA. Despite strong... D. Huggins, C. Rieser, J. Reganold

21. Compost Application in California Tomato Cropping Systems

With the implementation of California Assembly Bill (AB) 341 the availability of composts such as green waste (GW) and co-composted green waste and food waste (FW) as a soil amendment is increasing. The use of those organic amendments in agricultural production systems has been recommended as an effective strategy to make full use of organic waste and improve soil health. However, little information is available to tomato growers to reassess N inputs from using GW and FW. This study was condu... Q. Yi, W. Horwath, S. Haas, X. Zhu-barker

22. Cover Crop Suitability for High Altitude Specialty Crop Organic Food Production

There is a growing interest in certified organic, specialty crop food production. With a larger population demanding organic products and organic products offering a higher premium for the producer, farmers are exploring the transition to organic farming. Organic producers in southeatstern Wyoming face multiple challenges in environments with high elevation, low precipitation, and have a short growing season. These challenges include management of persistent weeds, maintaining biodiversity, a... E. Moore, U. Norton

23. Cover Crops As A Source Of Plant-Available Nitrogen: Effect Of Residual Soil N And Cover Crop Species

Fall-planted brassica and small grain cover crops have the potential to serve as catch crops by taking up residual soil nitrogen (N) in the soil. While plant species is often considered when estimating N release rates from cover crop residues, variation in residual soil N is rarely considered. The first objective of this study was to quantify the effect of N fertilizer application rate (to simulate varying residual soil N levels) on tissue N concentrations of several cover... J. Neuman, D. Sullivan, A. Moore

24. Cover Crops for Hop Production in Semi-arid Climates

Tilling interrows to control weeds is a common practice in hop production, especially in the Yakima Valley of Washington which receives 8 inches average annual precipitation and produces 74% of US hops. Dry, tilled interrows leaves topsoil prone to erosion and decreases soil organic matter over time. The goal of this three-year study is to determine cover crop species that would be profitable weed control alternatives to tillage for hop producers in semi-arid climates by providing ground cove... S. Del moro, J. Davenport, C. Jones

25. Creating Prescription Variable Rate Irrigation and Fertilization Zones: Water and Nutrient Management Interactions

Variable rate irrigation (VRI) and variable rate fertilization (VRF) technologies allow irrigation and fertilization rates to be spatially customized. VRF is widely adopted, but VRI is an emerging technology with minimal adoption. As water is often the driving force in nutrient cycling, our overall objectives are to evaluate VRI influences on VRF and vice versa; and to combine these technologies to significantly increase crop yield and quality, conserve water, and minimize environmental impac... J. Svedin, N. Hansen, R. Kerry, R. Christensen, B. Hopkins

26. Crop Genetic Variability for Nutrient Use Efficiency: Biological Foundation, and Case of Spring Wheat

Recent advances in plant molecular biology have elucidated the mechanisms by which plant species adapt to low-nitrogen and low-phosphorus environments. This has paved the way to new perspectives and strategies for breeding and genetic engineering: the design of low-nitrogen and low-phosphorus cultivars in order to optimize nutrients use efficiency and enhance economic and environmental sustainability. In this paper, we review the enzymatic activity of root hair-embedded transmembrane proteins... R. Nkoa ondoua, M. Etesami

27. CropManage Decision Support Tool for Improving Irrigation and Nutrient Efficiency of Cool Season Vegetables in California: a Decade of Field Demonstrations and Outreach

Vegetable growers on the central coast of California are under regulatory pressure to reduce nitrate loading to ground and surface water supplies.  California is also implementing the Sustainable Groundwater Management Act (SGMA) which may limit agricultural pumping in regions such as the central coast where the aquifer has been over-extracted for irrigation of crops.  Growers could potentially use less N fertilizer, address water quality concerns, and conserve water by improving wa... M. Cahn, R. Smith, L. Johnson, F. Melton

28. Crystal Green® – the Most Efficient Granular Phosphate Fertilizer

Over 80% of applied conventional phosphate can be lost to soil fixation or the environment and leaves crops hungry for nutrients when they need them the most. Overapplying conventional phosphate fertilizers, produced from a finite resource, to overcome significant inefficiencies does not align well with industry goals of sustainability. Not only are crops missing out on proper plant nutrition of a critical nutrient, these nutrients are lost to the environment and are responsible for harmful a... G. Mooso

29. Dairy Manure and Fertilizer Effects on Microbial Activity of an Idaho Soil

Dairy manure applications that have occurred in the past can have long-term lingering effects on crop production. Understanding the cause is important for current and future management practices. This study was conducted to assess selected microbial activity among past manure application rates.  In a past study (2014-2016) in Kimberly Idaho, historic manure applications have been shown to have significant positive and negative effects on sugar beet production. The manure treatment histor... D.D. Tarkalson, R. Dungan, D. Bjorneberg

30. Denitrifying Woodchip Bioreactor Performance in the Pacific Northwest

Runoff and tile drainage from agricultural activity is known to be a significant contributor of nitrogen pollution to surface waters.  Denitrifying woodchip bioreactors, also known as Permeable Reactive Barriers (PBR) have been studied as a possible edge-of-field technology for reducing nitrogen concentrations in agricultural runoff.  These units have been studied mostly in the US Midwest and mostly for irrigated crop systems.  Little work has been done in alternative climate r... E.M. Weisshaar

31. Determining Lime Requirements for Idaho Soils

For the past 25 years, northern Idaho soils have significantly shown a decline in soil pH, from pH 6.0 to around a pH of 5.6. Southern Idaho soils are mostly neutral to alkaline, with a pH of around 7.0 to 8.5, however, most agricultural soils pH is declining to pH < 4.5. Soil acidification is becoming a rising issue in soil sustainability, in which approximately 30% of the world surface is covered by acidic soils. Low soil solution pH can be induced by continued irrigation that incre... K.L. Mookodi, J. Spackman, J. Sagers, K. Schroeder

32. Developing a Soil Health Assessment Framework for Specialty Crop Systems and Soils of Washington State

To ensure productive soils, agricultural sustainability, and food security, it is vital to maintain and improve soil health. However, over the decades, intensive agricultural practices have led to a decline in soil health. While most of these intensive agricultural practices negatively affect soil health, research has shown that it is possible to resuscitate soils with practices such as over cropping, and crop rotation. Much of the research on soil health in the US has been done in agronomic ... K.A. Sarpong, M. Mcilquham, L. Michel, D. Griffin

33. Developing a Soil Test Kit for Extension Programming

Soil and horticulture Extension programs are enhanced by hands-on and interactive activities. Readily available and inexpensive soil test kits can be useful in Extension programming in the classroom and the field. With the addition of a few extra supplies and tools, a complete kit can be created for Extension educators to use in horticulture and soil management programming. Five soil test kits from different manufactures were evaluated for both ease of use and accuracy. All kits inc... C. Youngquist, J. Norton, J. Harsh

34. Developing Practical Phosphorus and Potassium Tissue Test Recommendations and Utilizing Struvite in Modern Alfalfa Systems

Tissue testing whole alfalfa plants at harvest provides opportunities to direct nutrient decision making more accurately. Critical levels developed allow in- season recommendations and applications and would save producers time and effort since growers are already taking samples for hay quality. Three experiments were designed including: P Study with differing rates of P2O5 using monoammonium phosphate (MAP); including: 0, 30, 60, 120, 240 lbs./acre on an 8.1 ppm P soil (Olson P method);... S. Norberg, E. Mackey, S. Fransen, J. Harrison, D. Llewellyn, L. Whitefield

35. Development of a Constrained Resource Model to Support Intercropping Decisions

Crop producers are interested in intercropping due to its’ potential to increase profitability, yield stability and sustainability. Our objective was to extend a simulation model to forecast crop yields (PRS® CropCaster®) to pulse-oilseed intercrops.  This tool would provide crop producers with forecasts of yields of each crop component under different management and environmental conditions. Based on competition for fertilizer 15... E. Bremer, I. Madsen, K. Greer

36. Digital Tools to Improve Sustainable Agriculture Practices

Visualizations have been shown to promote learning and understanding and to aid in analysis and problem solving. Many concepts in agriculture are well suited to demonstrations that are used in classroom settings or part of training events. However, many demonstrations are difficult to seed in a large setting, or take more time than can be allotted. A series of demonstrations were either filmed or created in animation to provide a digital means by which trainers could more easily train their s... R. Flynn, J. Walworth, J. Davenport, A. Ulery, D. Bloedel, J. Gleason

37. Do 1:1 Soil Extracts for Salinity Underestimate Leaching Fractions?

Soil test laboratories often include 1:1 pH and salinity measures as part of their routine analysis. The saturated paste method is also a choice but may not be selected due to a higher cost associated with the procedure. Historical crop response to salinity has been largely carried out using the saturated paste extract procedure. Plant response estimates to salinity are based on the saturated paste method. Leaching fractions are determined from the saturated paste extract as well. Recommendat... R. Flynn, A. Ulery

38. Does Post-harvest Nitrogen Application Affect Blueberry Yield or Cold Hardiness?

In central Washington, nitrogen (N) management in blueberries typically consists of all N being applied prior to harvest.  For early cultivars, such as Duke, this means all fertilizer is applied before the end of June, leaving a long period of growth with no supplemental N.  To evaluate the potential for splitting N fertilizer applications into pre- and post-harvest timings, we conducted an experiment in a randomized complete block design with four replicates on a commercial ‘... J.R. Davenport, G.A. Hoheisel, L.W. Devetter

39. Dry Bean Production in California

There are four species and eight market classes of dry beans grown in California. These include lima beans (baby and large, Phaseolus lunatus), common beans (kidney, pink, white, cranberry, black turtle, P. vulgaris), blackeye (cowpea, Vigna unguiculata), and garbanzo beans (chickpea, Cicer arietinum). Dry beans are an important specialty market for California. In 2017, growers harvested 50,000 acres of dry beans valued at $60 million. Lima beans accounted for ab... R. Long

40. Dryland Organic Winter Wheat Improvement by the Inclusion of Composted Cattle Manure and Cover Crops

Organic agriculture in semi-arid environments can face several challenges in order to produce a successful crop.  These include nitrogen and phosphorus deficiencies, moisture limitations, and high weed competition.  Organic winter wheat (Triticum aestivum, L.)-fallow systems can be amended with composted cattle manure and with green manure from cover crops grown in the fallow phase to help increase wheat yields and quality.  Cattle manure can improve soil health with t... C. Helseth, U. Norton

41. Economics of Alfalfa Fertilization Under Inflated Hay and Fertilizer Prices

Knowing critical alfalfa nutrient levels in-season improves recommendations and applications, while at the same time saves producers time, expense and effort since many growers take samples for hay quality.  Inflation has doubled hay and fertilizer prices which brings into question how current fertility decisions are made. From 2019-2020 detail information on phosphorus and potassium response was conducted. Two experiments were designed as follows: 1) Phosphorus (P) rate study with diffe... S. Norberg, D. Llewellyn, J.P. Driver, S. Fransen, J. Harrison

42. Effect of Cover Crops and Compost on Soil Water Availability in Organic Dryland Wheat

In low input semi-arid regions, water is the major limiting factor in crop production. Cover crop biomass and compost are good source of organic matter, that improve biological activity and water holding capacity of soils. However, dryland organic wheat growers rarely apply soil amendments due to cost and cover crops can lead to the depletion of soil water which decreases the yield of subsequent winter wheat. This study investigates the potential for a synergy between compost addition and cov... K. Adeleke, J. Reeve, E. Creech, I. Atoloye

43. Effect of Management on Nitrogen Budgets and Implications for Air, Soil, and Water Quality

Nitrogen is a key nutrient for both national and global food security, and nitrogen inputs from organic and/or inorganic sources are essential to maintain sustainable and economically viable agricultural systems. The challenge with nitrogen is that it is very dynamic and mobile, and some forms are subject to biogeochemical transformations that contribute to atmospheric, surface and leaching losses. Although nitrogen provides important rural, national and global economic benefits, nitrogen los... J. Delgado

44. Effects of a One-time Compost Addition on Soil Health in a Rainfed Dryland Organic Wheat System

Maintaining adequate soil fertility and health is a challenge in dryland organic wheat systems. This research examines the short-term impact of a one-time addition of compost on the soil health in a rainfed dryland organic winter-wheat (Triticum aestivum L.) fallow system. Field plot experiments were established in 2015 in a semiarid dryland organic wheat field in Snowville, Utah with the following treatments: control (C), compost at 12.5 Mg/ha dry weight (CM1), 25 Mg/ha (CM2), 50 M... I. Atoloye, J. Reeve, A. Jacobson, E. Creech

45. Effects of Lime and Micronutrient Amendments for Acidic Soils of the Inland Pacific Northwest

The soil pH of agricultural land in the inland Pacific Northwest has dropped precipitously from native soil levels of near 7.0 pH. Changes that were becoming evident in the 1980’s have reached critical levels, leaving tens of thousands of acres of previous prairie soil at pH under 5.0 and unable to grow an increasing number of aluminum-sensitive crops. Some farmers in the region are beginning to use lime application to neutralize soil acidity. However, pH changes and liming can als... R. Wieme, L. Carpenter-boggs, P. Carter, S. Van vleet

46. Effects of Long-term Biosolids Applications in Two Dryland Agroecosystems on Physical, Biological, and Chemical Soil Health Properties

Biosolids can be important sources of organic matter to semi-arid dryland grain systems and have the potential to mitigate some of the soil health challenges specific to these areas while providing an alternative to synthetic fertilizers. Biosolids are an important avenue for beneficially reusing and redistributing nutrients from high population urban areas to more rural agricultural areas. We explored how long-term (20+ year) applications of biosolids at two field sites affected physical, bi... M. Desjardins, A. Bary, J. Ippolito, S. Cappellazzi, D. Liptzin, D. Griffin-lahue

47. Effects of Semiarid Wheat Agriculture on Soil Microbial Properties: A Review

Agricultural management decisions on factors such as tillage, fertilization, and cropping system determine the fate of much of the world’s soils, and ... J. Norton, H. Rodgers, L. Van diepen

48. Enhanced Efficiency Nitrogen Fertilizer: Coated Urea

Nitrogen is the most common fertilizer applied to crops, as it is typically the limiting nutrient in plants. However, about half of the nitrogen added to soil as fertilizer is either emitted to the atmosphere as ammonia, nitrous oxide or other gaseous forms, or finds its way into surface or ground waters as nitrate (Kibblewhite, 2007). The inefficient use of fertilizers depletes natural resources, and increases atmospheric emissions and environmental pollutants. With the use of enhanced effic... B. Geary, S.R. Fahning, B.G. Hopkins

49. Enhanced Efficiency Phosphorus Fertilizers

Phosphorus (P) is essential for plants. However, first-year phosphorus fertilizer uptake by plants is low, resulting in economic and environmental impacts. Developments with P Enhanced Efficiency Fertilizer (EEF) sources show improved uptake efficiency and increased yield and/or crop quality, while reducing environmental risk. Research with EEFs (including organic acids, maleic itaconic copolymer, and struvite) all show these improvements, especially when: 1) soil test P concentrations are lo... B. Hopkins, S.J. Kobza, C. Seely

50. Estimating Nitrogen Credits from Organic Matter Sources in Orchards

Orchard crops like almonds can effectively utilize different nitrogen (N) sources to meet the high annual N demand for fruit and tree growth. Different fertilizer formulations like urea ammonium nitrate, calcium ammonium nitrate, ammonium sulfate and potassium nitrate are widely and effectively used, and readily available for uptake. Yet, addressing N availability from organic matter sources in orchards, and in turn estimating appropriate N credi... S.S. Khalsa, P.H. Brown

51. Estimating Non-Fertilizer Nitrogen Contributions

California growers are facing increasing pressure to reduce nitrogen (N) losses in crop production. However, growers also need to maintain high yield levels to remain competitive. This is only possible when N inputs from all sources can be quantified and fertilizer application rates can be adjusted accordingly. The major sources of non-fertilizer N include soil residual nitrate, nitrate in the irrigation water and N mineralized during the growing season from organic material, such as soil org... D. Geisseler

52. Evaluating and Revising Guidelines for Blueberry Tissue Nutrient Standards in Washington

Leaf tissue nutrient analysis is frequently used in perennial fruit crops to develop nutrient management plans. In blueberry, samples historically are collected between 15 July - 15 August and the results are used for planning nutrient management the next growing season. Northern highbush blueberry tissue nutrient standards were initially developed by Michigan State University and have recently been revised for western Oregon. However, the proliferation of blueberry p... J. Davenport, L. Devetter

53. Evaluating Cover Crops for Nitrogen Management in a Walnut Orchard

Cover crops provide numerous benefits in agricultural systems. From increasing soil water storage to reducing fertilizer inputs, quantifying cover crops benefits is crucial in nutrient management, crop productivity, environmental sustainability, and growers' adoption. The goal of this study was to quantify nitrogen (N) and carbon (C) inputs in a walnut  (Juglans regia L. 'Chandler') orchard that implemented three cover crop mixtures. The study site was a 5-year-old w... D. Zapata, X. Zhu-barker, K. Steenwerth, W. Horwath

54. Evaluating Zinc Requirements of Corn, Small Grains, and Alfalfa

Many growers and crop advisors in the Intermountain west have recently reported Zn deficiencies in major cereal and forage crops. Further, many common fertilizer blends now include Zn. Most Zn fertilizer guidelines indicate that 5-10 lbs of Zn per acre should be applied when critical soil test Zn levels are less than about 0.8 ppm Zn. These guidelines in Utah and many other states in the region were developed decades ago and need to be reassessed. Therefore, we established Zn response and rat... M. Yost, M. Baker, J. Gale, G. Cardon, E. Creech

55. Evaluation of Lime Requirement Estimation Methods for Oregon Agricultural Soils

Soil testing labs in the Pacific Northwest are considering non-hazardous alternatives to the Shoemaker-McLean-Pratt (SMP) buffer method for lime requirement estimation (LRE). While alternative LRE methods have been adopted in other parts of the U.S., they have not been evaluated for Oregon soils.  The goal of this study was to evaluate several LRE methods for agricultural soils from western and eastern Oregon, applying the lime incubation method for actual lime requirement. Twenty-four a... C. Evans, A. Moore, D. Sullivan

56. Evaluation of Nitrogen Fertilization and Drip Irrigation Levels on Yields of San Joaquin Valley, California, Forage Corn and Sorghum Cultivars

In California (CA), approximately 500,000 acres of corn are grown annually, with most grown for dairy forage. Under reduced irrigation water (IW) supply conditions, forage sorghum acreage can increase to 90,000 acres annually. Corn nitrogen (N) demand is well documented in studies conducted outside of CA, but little research on forage corn and sorghum N use efficiency (NUE) under varying levels of IW has been conducted. With such a large statewide acreage, it is important to ... R. Hutmacher, N. Clark, J. Dahlberg, J. Angeles

57. Evaluation of Soil Tests for Potentially Mineralizable Soil Nitrogen in Snake River Plain Soils in Idaho

Soil testing is a critical component of fertilizer management strategies for ensuring optimal nutrient applications for agricultural crop production while minimizing potentially negative environmental impacts due to excess fertilizer applications. Research to determine accurate soil test methodologies dates back over 150 y; however, a rapid soil test for the determination of potentially mineralizable nitrogen (N) that consistently provides reliable results has alluded researchers. A recent re... C. Rogers

58. Evolution and Utilization of the Smaf for Soil Health Assessments

Soil degradation remains a global problem caused by many diverse factors. In response to this global need, farmers, ranchers, soil scientists, ecologists and many other groups interested in protecting, restoring, and/or enhancing our soil resources have recently begun to embrace the concept of soil health to achieve those goals. This presentation will focus on three critical points: (1) the modern concept of soil health did not spring up overnight, (2) critical milestones regarding soil quali... D. Karlen

59. Factors Influencing Efficacy of Elemental Sulphur Fertilizers

Elemental sulfur is a byproduct of fossil fuel production and produced in large quantities in both the US and Canada.  Fertilizers containing elemental S have a high S content and low manufacturing cost, but may not reliably meet crop requirements for S in the year of application due to the time required for elemental S to be oxidized.  The main factors influencing the oxidation rate of elemental S are particle size, particle dispersion and environmental conditions.  ... E. Bremer

60. Fine Tuning Nitrogen Management Soil Tests

Recent changes in environmental regulations have brought a renewed focus on residual soil nitrogen. Years ago when much of the N was broadcast or injected into cultivated fields there were relatively simple techniques to make reasonable estimates. In more recent times drip irrigation, fertilization, and non-till have complicated the techniques required to measure residual N. This is especially the case in deep rooted crops. This presentation will discuss using quantitative soil test... K. Backman

61. Floral Hemp Responses to Nitrogen Fertilization in the High Desert

The performance of floral hemp under N fertilization is influenced by environmental conditions, management and cultivar selection. This field study evaluated the effect of no supplemental N and N fertilization at 90 kg ha-1 on three hemp cultivars (Berry Blossom, Red Bordeaux, and Tahoe Cinco) in Northern Nevada. Nitrogen increased plant height, canopy cover, stem diameter and shoot biomass, but other physiological parameters were dependent on cultivar. We evaluated the u... F. Barrios masias, M. Farnisa, J. Solomon, G. Miller

62. Flushed Liquid Dairy Manure Solid Particle and Nutrient Distributions

Large dairies often use liquid manure handling systems because of their ease of mechanization and low labor requirements. Some of Idaho Magic Valley dairies use flushing systems that result in large amounts of liquid dairy manure that are applied via irrigation systems to adjacent cropland during the growing season. Solids and nutrients found in liquid dairy manure pose challenges to manure handling processes and cause environmental concerns. Separating solids and nutrients from liquid dairy ... L. Chen, K. Kruger

63. Groundwater Protection in California: Nitrogen Planning and Reporting

Concern over the environmental consequences of nitrogen released into the environment from agricultural operations goes back at least to the 1970s. Through the federal Clean Water Act (1972) and various state laws dating to that same time period, government has had the power to regulate nitrogen use for decades. However, only in recent years have serious attempts to restrict agricultural N usage become widespread. In California several Regional Water Quality Control Boards have recently ... D. Muck, T. Hartz

64. Helpful or Not?- Biostimulant Use in Corn Silage Production

There has been a recent increase in both the availability and marketing of biostimulant products to local producers, particularly to dairymen, in southern Idaho. These products claim to increase yield and nutrient use efficiency while improving soil health on agricultural fields. If these claims are true, the use of these products would ultimately aid in promoting the overall sustainability of Idaho farms. However, there is a lack of objective data to support these claims, leaving producers u... L.R. Schott, S. Hines, J. Packham, G. Loomis, M. De haro marti, C. Willmore

65. How Variable is Variable for Production Fields in Southern Idaho?

Idaho ranks in the top 10 in the US for dairy, potato, barley, hay, sugar beet, corn silage, and dry bean production. The highest producing areas in the state for these commodities are in Southern Idaho. Agricultural producers in this region, just like many other regions, are tasked with managing irrigation water and soil fertility on large fields with spatial heterogeneity in a way that results in homogeneous crop production.  ... L. Schott, C. Robison, E. Brooks, D. Bjorneberg, K. Nouwakpo

66. Humic Products in Agriculture: Potential Benefits and Research Challenges

Humic products have been used in cropland agriculture for several decades, but lack of widespread credibility has restricted their use to small proportions of farmers. To improve the credibility of humic products, we propose future actions to close four knowledge gaps. First, while the capacity of humic products to improve plant growth has been proven in greenhouse and growth chambers, more such work is needed in field conditions, especially to determine the modifying effects on hum... D. Olk

67. Impact of Soil Health Practices in an Irrigated Agroecosystem

Regional farming practices in cold semiarid irrigated agroecosystems with short growing seasons are shifting to reduced tillage and overhead irrigation to stay economically viable, but more research is needed on the impact of soil health practices such as crop diversification, reduced tillage, and livestock integration on soil physical and chemical properties in these systems. A multi-year study from 2014-2020 in the Bighorn Basin of Northwest Wyoming used a three-crop rotation (diversificati... T. Vance, V. Crowe, J. Norton

68. Impact of Variable-Rate Nitrogen on Potato Yield, Quality, and Profit

Nitrogen application in agriculture is a vital process for optimal plant growth and yield outcomes. Factors such as: topography, soil properties, historical yield, and crop stress variably affect nitrogen (N) needs within a field. Applying variable N within a field could improve yields and nitrogen use efficiency (NUE). Optimal N management is a system that involves applying a conservative variable base rate at or shortly after planting followed by in-season assessment and, if needed, variabl... E.A. Flint, M. Yost, B. Hopkins

69. Improved Small Grain Nitrogen Use Efficiency with California Site-specific Decision Support

Small grains are grown throughout the state of California (CA) on approximately 500,000 acres annually. They are generally fall-sown and grown during the winter months when most precipitation occurs. Because precipitation and irrigation patterns vary across CA and there is a strong interaction between total water and plant available nitrogen (N), determining fertilizer N application recommendations is particularly challenging in this cropping system. With recent fertilizer price vol... N. Clark, M. Lundy, T. Nelsen, M. Leinfelder-miles, S. Light, G. Galdi, T. Getts, K. Mathesius

70. Improving Corn Nitrogen Management Recommendations in the Northwest U.S.

The current nitrogen (N) fertilizer recommendations for corn in the  Northwest U.S. were developed from limited research (14 potential site-years) in the 1970’s and 1980’s.   New data is needed to improve N fertilizer recommendations.  Between 2010 and 2017, 17 N rate studies were conducted.  Fifteen site-years were conducted for corn grain and 9 site-years for corn silage. Research was conducted on diverse soil types, tillage systems, irrigation systems, ... D.D. Tarkalson, D.L. Bjorneberg

71. Improving Nitrogen Use Efficiency of Cool Season Vegetable Production Systems with Broccoli Rotations

Nitrate leaching in leafy vegetable production in the Salinas Valley, CA is a continuing problem. Increased levels of nitrate in groundwater resources affects the ability of municipalities to access drinking water that meet federal water quality standards. Regulations by the Central Coast Regional Water Quality Control Board are now requiring growers to improve nitrogen use efficiency (NUE) in production fields. In prior studies we found that above ground biomass nitrogen (N) at crop maturity... R. Smith, M. Cahn, T. Hartz

72. Improving Nutrient Use Efficiency in Irrigated Areas of Western Agriculture

Much of Western US crop production requires irrigation for optimum performance. Irrigated cropping systems often include high-value crops grown with intensive nutrient management. Irrigation management is integral with nutrient management, especially for nitrogen. The predominant form of plant-available nitrogen in soils is nitrate, which is highly mobile and greatly affected by irrigation management. Irrigation, therefore, adds complexity to already intensive management and introduces c... A. Blaylock

73. Improving Phosphorus Use Efficiency: Right Rate, Timing, and Placement and Enhanced Efficiency Fertilizer Sources: Research Summary

Phosphorus (P) fertilization is essential for societal sustainability. However, plant P uptake is inefficient due to poor soil P solubility, especially for crops such as potato (Solanum tuberosum L.) plant due to relatively poor rooting efficiency and high demand. Phosphorus use efficiency (PUE) improves with the right rate, timing, placement, and with using enhanced efficiency fertilizer products (EEF). We have conducted several dozen studies over nearly two decades showing PUE is impro... E. Shipp, T. Hopkins, B. Hopkins

74. Integrating Cover Crops and Livestock into Irrigated Cropping Systems

Intensive annual cropping consisting of barley-sugar beet rotations in irrigated systems could benefit from integration of cover crops and livestock. This research is being conducted on the University of Wyoming Research Station in Powell, WY, and on six farms in the surrounding area. This area has a short growing season and integrating cover crops into the cropping system is difficult. This study examines the implementation of cover crops after mid-summer barley harvest a... T. Bush

75. Interagency Cooperation to Improve Nitrogen Management for Water Quality Protection

Agriculture and water are inseparable in a semiarid region such as Colorado. Adequate clean water supplies for drinking, agriculture, industry, and recreation are critical for the lifestyle Coloradans enjoy. The Agricultural Chemicals and Groundwater Protection Program (ACGPP) was created by the Colorado legislature in 1990. The purpose of this unique program is to reduce the potential impairment of groundwater by agricultural chemicals have on groundwater and the environment by preventing gr... T. Bauder, E. Wardle, R. Wawrzynski, K. Mauch

76. Interpreting Compost Analyses

This outreach publication is designed for wholesale buyers of compost for resale, nursery managers, public/private landscape managers, farm advisors, and farmers. The publication provides guidance on how to select a laboratory, based on intended compost end use (field application vs. potting soil). Interpretations are provided for laboratory tests available from commercial laboratories, including chemical tests (pH, soluble salt, macro- and micro-nutrients), physical ... D. Sullivan

77. Irrigated Cereal Response to Nitrogen Applications to Improve Efficiencies for Yield and Protein

High yielding and quality barley (hordeum vulgare L.) is critical for producing malt. Research trials investigating the impact of final irrigation timing cutoffs [i.e., late boot, soft dough, and soft dough + 7 days (SD7)] and nitrogen (N) rates (0 to 150 lb N/ac) at the Kimberly Research and Extension were conducted during the 2015 growing season. Our study measured yield and quality factors as well as N uptake and partitioning. Cutoff of irrigation at the boot stage severely stressed p... C. Rogers, B. Dari, H. Neibling

78. Irrigation Effects on N Availability

Irrigation is necessary for crop production in the western US where the climate ranges from Mediterranean to desert conditions. Management of irrigation can potentially have large effects on crop available N because nitrate-N readily moves with water and because soil moisture affects root activity and the uptake of N. Additionally, fertigation is commonly used to supply N to crops though the irrigation system. More efficient use of N can be achieved by assuring that an irrigation system has a... M. Cahn

79. Irrigation Management and Drought-tolerant Genetics on Nutrient Uptake

Alfalfa is exceptional at obtaining nutrients from the soil with its deep tap root. However, with its ability to consume vast amounts of phosphorous and potassium more is used than what is made available each year. This results in the need of nutrient management plans. With the continuing of the drought, nutrient management becomes more difficult. Irrigation management, drought tolerant genetics, and sprinkler technology can play an important role in nutrient management and affect financial o... D. Boren, M. Yost, T. Sullivan

80. Is Cover Crop Species Mixture and Diversity More Important at Building Soil Health than Shoot Biomass in a Semi-arid Region?

Cover crop mixtures (CCMs) as partial fallow replacements have the potential to increase soil health, yet long-term studies on CCMs, especially in semi-arid environments are relatively rare. An eight-year study at two locations in semi-arid Montana sought to evaluate the effect of functional group (N fixer, tap roots, fibrous roots, brassicacae) and species richness (2, 6, and 8 species in a mix) on a range of biological, physical and chemical soil parameters. Although several soil healt... P. Miller, C. Jones, C. Zabinski, K. D'agati, M. Housman, S. Tallman

81. Is Mitigation of Drought Stress By Zinc Oxide Nanoparticles Driven By a Nano-Specific Mechanism or Alleviation of Micronutrient Deficiency?

It has been reported that zinc oxide (ZnO) nanoparticles (NPs) can promote drought tolerance in crops when used as soil amendments. However, many of these experiments were conducted in Zn-deficient growth media with no comparison to currently available Zn fertilization methods, making it unclear if the benefits from adding ZnO NPs were caused by a nano-specifc mechanism or simply by the mitigation of a micronutrient deficiency. A review of the literature shows that of 12 published experimen... J.W. Deakin, M. Potter, A. Cartwright, J. Hortin, D. Sparks, J.E. Mclean, D.W. Britt, A.J. Anderson, A.R. Jacobson, L. Yen

82. Is Residue Management an Important Factor in the Soil Health of Perennial Grass Seed Production Systems?

Residue management in agricultural systems is a crucial pathway of nutrient and organic matter flow and is predicted to affect soil health indices. In Western Oregon, perennial grasses for seed are a major crop, occupying roughly 150,000 ha in the Willamette Valley. Current estimates are that 80-85% of producers remove straw residue, exporting more than 650,000 US tons of straw annually. The primary objectives of this study were: i) evaluate soil health outcomes under residue retention and re... B. Verhoeven, A. Moore, D. Sullivan, M. Gonzalez-mateu

83. Long-term Soil Profile Acidification: Obvious and Hidden Dangers

Soil acidification is occurring in the dryland farming region of the Northwest. Historically, soil acidification in the surface foot has been characterized; however, potential acidification of subsoil is unknown. We examined soil acidification for soil profiles (0 to 5 ft) at the R.J. Cook Agronomy Farm (92 ac) for 17 years following conversion from conventional tillage to continuous No-tillage (NT). Surface soil depths (0-12 in) acidified under continuous NT to below 5. Surprisingly, subsoil... D. Huggins, S. Shiwakoti

84. Managing Soils for CO2 Drawdown: Boon or Boondoggle?

Consensus is growing that meeting the goal of a two degree or less global warming will not only require aggressive greenhouse gas emission reductions across all sectors of the global economy, but also active measures to remove CO2from the atmosphere. Among the broader suite of CO2 removal (CDR) strategies, soil C sink approaches have been deemed as being among the most ready for early deployment and having the greatest net environmental benefits. A variety of exi... K. Paustian

85. ManureDB: Creating a Nationwide Manure Test Database

Manure nutrients serve an important role in crop production, however compared with commercial fertilizers there is a lack of standardized information. When exact manure values are not known, manure book values have been referenced. Recent data from midwestern United States (US) labs indicates manure nutrient levels have changed from book values published by Midwest Plan Service (2004) and American Society of Agricultural and Biological Engineers (2005). Manure laboratory analysis has improved... N.L. Bohl bormann, M.L. Wilson, E.L. Cortus, K. Janni, K. Silverstein, L. Gunderson

86. Measuring Ammonia Loss Using Field-scale and Laboratory Techniques

Following the surface application of urea to soil, there is the potential for nitrogen (N) loss from ammonia (NH3) volatilization until sufficient rain or irrigation has moved it into the soil. Many studies measuring NH3 loss have used laboratory and microplot field studies. The limitation of these techniques is that they do not represent NH3 loss under natural conditions because enclosures alter air movement, humidity, and soil and air temperature inside the chambers. However, they... A. Heinrich, D. Sullivan

87. Monitoring Soil Nitrate to Estimate Cover Crop N Contribution in Organic Vegetable Production Fields

Organic vegetable growers rely on legume cover crops as an economical source of plant-available N. This research evaluated N contributions to summer vegetable crops by cover crops (CC) residues by monitoring soil nitrate (NO3-N) concentrations during the summer crop growing season. Replicated field plots were established with three CC mixes: solo common vetch (V),  phacelia + V (PV), and cereal rye + V (RV), plus a winter fallow (F) control in grower fields in the north Willamette V... D. Sullivan, N. Andrews

88. N Management Tools for Desert Vegetables

Over the past two decades studies have been conducted to evaluate diagnostic tools and practices aimed at the development of more efficient N management in desert vegetable cropping systems. In all cases initial studies were conducted in small plots at University Research Farms. However, practices that were found to be promising were scaled up into large experiment-demonstration in commercial production fields. Studies show that while tissue tests were often reasonable diagnostic tools for N ... C. Sanchez

89. Nebraska Nitrogen Management Present and Future

University of Nebraska faculty have been refining their N rate recommendation procedure since the 1970s. At that time, they introduced a procedure for predicting soil nitrate-N availability and effect on subsequent corn N needs. In the 1990’s this procedure was refined based on 81 state wide N rate experiments. In 2003-2006 it was re-confirmed with 32 state wide irrigated corn trials. The current algorithm is the following: N need (lb/ac) = [35 + (1.2 x EY) - (8 x NO3- N ppm) - (0.14 x ... C. Shapiro, R. Ferguson, C. Wortmann, T. Shaver, B. Krienke, G. Hergert, B. Maharjan

90. New Hydroponic System for Testing Mineral Nutrient Deficiencies and its Application to Quinoa

Correlating plant tissue nutrient concentrations with visual symptoms is valuable in combating mineral nutrient deficiencies and toxicities. Major crops tend to have large amounts of information regarding nutrient concentrations and visual symptoms of deficiencies, but this information is often lacking for minor crops, including quinoa (Chenopodium quinoa L.) Because nutrient concentrations can be easily controlled, hydroponics effectively demonstrate isolated specific nutrient related s... D. Cole, R. Woolley, R. Buck, B. Hopkins

91. New Hydroponic System for Testing Mineral Nutrient Deficiencies: Quinoa

Correlating plant tissue nutrient concentrations with visual symptoms is valuable in combating mineral nutrient deficiencies and toxicities. Major crops tend to have adequate information regarding nutrient concentrations and visual symptoms of deficiencies, but this is often lacking for minor crops, including quinoa (Chenopodium quinoa L.) Because nutrient concentrations can be easily controlled, hydroponics effectively demonstrate isolated specific nutrient related symptoms. Ho... D.L. Cole, D.T. Heidenreich, S.H. Stapley, A.M. Lambert, R.L. Buck, B.G. Hopkins

92. Nitrogen and Irrigation Water Interactions in Drought Stressed Kentucky Bluegrass

There is increasing pressure in arid regions to conserve water, especially during drought. Turfgrass is the irrigated crop of greatest acreage in the United States and water use for irrigating turf is coming under scrutiny in urban ecosystems. The purpose of this study was to evaluate water use and growth of Kentucky bluegrass (Poa pratensis L.) under various irrigation and nitrogen (N) regimes. A study was conducted in an environmentally controlled growth chamber with established Kentuc... K. Russell, A. Hopkins, N. Hansen, B. Hopkins

93. Nitrogen and Water Interactions: Crop Production Systems Case Studies

Farmers and urban land managers have to strike a tenuous balance between achieving plant growth goals while responsibly managing natural resources. Water quality and scarcity issues are prominent concerns, along with soil quality preservation and conservation of fuel and fertilizer resources. The purpose of this presentation will be to highlight case studies where water and crop management practices were considered together to improve the efficiency of resource use. Evidences of water scarcit... B. Hopkins, N. Hansen

94. Nitrogen and Water Management for Optimized Sugar Beet Yield and Sugar Content

Sugar beet (SB) production is based on maximizing: root yield, and sucrose content, and sucrose recovery efficiency. Efficient nitrogen (N) and water management are key for successful SB production. Nitrogen deficits in the soil can reduce root and sugar yield. Overapplication of N can reduce sucrose content and increase nitrate impurities which lowers sucrose recovery. Application of N in excess of SB crop need leads to vigorous canopy growth, while compromising root development and sugar pr... O.S. Walsh, S. Shafian, D. Jayawardena

95. Nitrogen Availability and Use Efficiency in Corn Treated with Contrasting Nitrogen Sources

Nitrogen (N) is required in relatively large quantities for corn production and is often the limiting nutrient for growth and high yield. Improved understanding of N cycling in agroecosystems is essential for increasing N use efficiency (NUE) and sustainable food production. The transformations between organic N and inorganic N form a central part of the internal soil N cycle. Utah farmers grow approximately 990,000 tons of silage corn annually, which provides important forage in livestock an... A. Kakkar, J. Norton, Y. Ouyang

96. Nitrogen Availability from Organic Amendments

Organic fertilizers and composts are valuable sources of nutrients. However, their nutrient availability is often not known and can be variable. How much nitrogen (N) becomes plant available depends on environmental factors, including temperature and so moisture, as well as the properties of the decomposing organic material. We investigated the effects of the carbon to N (C:N) ratio of different commercially available organic fertilizers and composts in a study where we mixed the materials wi... D. Geisseler

97. Nitrogen Budgeting for Tree Crops

In recent years, nitrogen (N) budgets and the 4 R’s approach (right rate, right time, right placement and right source) to N fertilizer management has been gaining more acceptance. In the N budget and 4 R’s approach, fertilizers are applied in proportion to demand and timed with periods of N uptake. As a result, demand is satisfied in a timely fashion avoiding the application in excess of uptake capacity. While N is required for all plant processes, it is the specific growth and d... S. Khalsa, S. Muhammad, P. Brown

98. Nitrogen Fertilizer Rate and Timing Implications for Malt, Food, and Feed Barley Production in Southern Idaho

Nitrogen is an essential nutrient required to produce high-yielding barley. Nitrogen strongly impacts barley yield, grain protein, tillering, and lodging potential. Unlike other crops such as corn, available nitrogen must be carefully managed for producers to achieve both optimal yield and grain quality for malt, food, and feed barley. Exessive nitrogen availability increases grain protein concentration that may be unsuitable for malting but may be ideal for feed or food barley. The objective... J. Spackman, O. Walsh, A. Adjesiwor, O. Adeyemi, J. Sagers, R. Findlay, J. Bevan

99. Nitrogen Management and Water Productivity of Grain Crops Under Drought or Limited Irrigation

The interactions of nitrogen management and water have been the subject of many studies that have improved crop management practices. Water scarcity however, has become a pressing contemporary challenge for agricultural and food sustainability, especially in many arid and semi-arid regions of the world. As the amount of available water for irrigation decreases, more studies must shift their focus to how nitrogen fertilizers influences water use efficiency. Numerous strategies are currently em... S. Evans, N. Hansen, A. Blaylock

100. Nitrogen Management in Small Grains After Alfalfa

Small grains are commonly grown following alfalfa in Utah and the Intermountain West, especially during drought years as small grains require less irrigation than corn. Several studies across the country have shown that corn following alfalfa rarely needs N fertilizer, yet relatively few have evaluated the N needs of small grains. Furthermore, research on the N needs of small grains grown as forage vs. grain are even more sparse. The objectives of this research are to quantify ... C. Pound, M. Yost, E. Creech, G. Cardon, K. Russell, D. Despain, J. Gale, K. Heaton, B. Kitchen, M. Pace, S. Price, C. Reid, M. Palmer, M. Nelson

101. Nitrogen Management to Increase Cotton Production in Conservation Cropping Systems

The use of conservation management practices, like cover crops and no-tillage, is common in semi-arid cropping systems to reduce wind erosion. However, the use of these practices can also reduce cotton lint yield. The purpose of this study was to determine the impact of nitrogen (N) management in conservation cropping systems to increase cotton lint yield. Two experiments were conducted at the Agricultural Complex for Advanced Research and Extension Systems in Lamesa, TX, USA. The first exper... J.A. Burke, K.L. Lewis, J.L. Foster-malone

102. Nitrogen Mineralization of Dairy Manure in a Calcareous Soil Under Field Conditions

Understanding N transformations in fields receiving dairy manure applications is an important component of managing this nutrient source to maximize crop profitability and reduce environmental damage. The objective of this study was to determine the net N mineralization from field applied dairy cow manure to a Portneuf silt loam as affected by application rate, application frequency, and naturally fluctuating temperatures throughout the growing season. This study was conducted in a field loca... D. Graybill

103. Nitrous Oxide Emissions: Assessment and Mitigation in Irrigated Cotton in the Western USA

Nitrogen from fertilizers is a major source of the potent greenhouse gas nitrous oxide (N2O) in irrigated cropping systems. To date, N2O emission data is scarce for row crops in the Western USA, especially, the desert southwest, where seasonal irrigation quantities can exceed 40 inches. The objective of these studies was to assess the effect of N fertilizer management on N2O emissions from furrow-, overhead sprinkler-, and subsurface drip-irrigated (SDI) cotton (Gossypium hirsutum L.) in... K. Bronson, D. Hunsaker, K. Thorp, C. Williams

104. Nutrient Lessons from Long-term Cropping System Studies

The long-term efficiency of applied nutrients in agricultural soils depends not only on the efficiency of use by the immediate crop, but also on the efficiency of use for residual forms. However, determining this efficiency is difficult due to the slow turnover of residual forms, large soil nutrient reserves, and multiple processes controlling the fate and crop utilization of nutrients. Long-term cropping system studies are useful in this regard because they allow small changes to accumulate ... E. Bremer

105. Nutrient Management and Improved Efficiency of Drip Irrigated Processing Potatoes

Water availability may be the single greatest limiting factor for potato production in irrigated areas of the PNW and other parts of the world. Arid climates with warm temperatures during the day and cooler, drier nights produce some of the world’s largest potato yields with some the best processing quality. However this comes with a challenge and that is water use efficiency. While for many years there is an abundance or adequate water it will not always be the case. These concern... G. Mooso

106. Nutrient Management for Semi-arid Cannabis Production

The industrial hemp (Cannabis sativa L.) industry rapidly emerged in Utah in 2019 with nearly 480 new hectares of hemp production. Production declined and stabilized during 2019-2022 due to low returns in a flooded pharmaceutical market. Though small and specialized, the hemp production industry is still viable in Utah and surrounding states. Many questions remain on optimal production practices for this new and potentially high-value crop. Research throughout the United Sta... T. Sullivan, M. Yost, D. Boren, E. Creech, B. Bugbee

107. Nutrient Management in a Regulated Environment

Laws and regulations mandate nutrient management that good managers have long practiced or should have. Prior to governmental regulations, economics was a major regulator. However, high returns on nitrogen inputs led to over application, causing environmental issues and human health concerns, which led to legal regulation. The Federal Clean Water Act (CWA) and the California Porter-Cologne Act provide for regulation of pollution of surface waters, groundwaters, and wetlands. The statewide Wat... N. Dellavalle

108. Nutrient Management in Asian Leafy Vegetables

Asian leafy vegetables are grown intensively in open field and protected agricultural systems. In protected agricultural systems some of the vegetables are grown 6-7 times per year in continuous rotations with a 15-day gap between each rotation. Grown primarily in Fresno, Monterey, Riverside, San Bernardino, Santa Clara, San Luis Obispo, and Ventura counties on around 7026 acres, Asian vegetables are valued at $79 million. In Fresno and Santa Clara counties these crops are grown pri... A. Gazula

109. Optimizing Fertigation for High Value Crops

In irrigated farming systems, soluble and mobile fertilizers, such as sources of nitrogen, are often applied to crops through fertigation. Fertigation presents both opportunities and challenges. Potential opportunities include better synchronization of nutrient availability with crop demand through the growing season and potential energy savings. Challenges include the need for additional investment on infrastructure for nutrient injection into the irrigation conveyance and distribution syste... C.A. Sanchez, D. Zerihun

110. Optimizing Nitrogen Fertilizer Rates for Annual Cereal Forage Production

Nitrogen fertilizer provides one of the greatest returns on investment but also one of the highest operating expenses for annual cereal forage production. It is important to know the total nitrogen required by a crop to optimize yield and quality and to minimize nitrogen losses to the environment. It is also possible that annual cereal forage species and cultivars will have varying responses to nitrogen availability. The objective of this study was to determine the optimal nitrogen fertilizer... J. Spackman, R. Findlay, J. Sagers, J. Pandey

111. Overview of the Efficacy of Biostimulants

So-called “biostimulants” have been around a long time, but interest in these crop production products is growing exponentially. A survey of major fertilizer companies indicates it is one of the top three current trends in their businesses— with significant research, development, and investment. However, this major trend in agriculture is fraught with misperception, confusion, and generally lacking credentialed recommendations. Biostimulant is not listed as a ... B. Hopkins

112. Paying Attention to Root Traits for the Effective Use of Water and Nutrients

Roots are the main organ for water and nutrient uptake, and more research on root responses to their surrounding environment would help develop novel management strategies to increase agricultural sustainability. Increasing the effective use of resources to reduce environmental impact as we meet the increasing demands for food, fiber and fuel is a priority. Root systems have a key role on this effort. In this session, we will explore how roots respond to abiotic stress, and how root... F. Barrios masias

113. Pecan Rootstock Genotype Effects on Micronutrient Uptake in Alkaline, Calcareous Soils

Alkaline pH and lime content of soils in arid or semi-arid production regions often result in severe micronutrient deficiencies in pecan (Carya illinoinensis). Producers routinely manage micronutrients, especially zinc, through repeated foliar fertilizer sprays. Nevertheless, limited phloem mobility of micronutrients creates some challenges with this practice in pecan, including difficulty achieving adequate canopy spray coverage (e.g., due to large tree size or prolonged ... R. Heerema

114. Performance of Public and Private Fertilizer Recommendations for Corn, Alfalfa, and Small Grains

There are many sources that growers utilize to determine fertilizer needs for crops such as private and public labs, crop advisors, and fertilizer dealers. In many cases, these sources provide recommendations for a specific crop that can vary greatly, and the resulting fertilizer and application rates recommended can lead to large differences in costs for the grower. Evaluating the effectiveness and economics of current fertilizer guidelines and recommendations will help growers to make bette... M. Yost, M. Baker, J. Gale, E. Creech, G. Cardon

115. Phosphorus and Potassium How Low Can You Go In Alfalfa?

Tissues testing whole alfalfa plants at harvest can more accurately direct nutrient decisions. Developing critical nutrient levels in-season improves recommendations and applications, saving producers time, expense and effort since many growers take samples for hay quality. These three experiments were designed as follows: 1) Phosphorus (P) Rate study with differing rates of P2O5 using monoammonium phosphate (MAP); including: 0, 30, 60, 120, 240 lb P2O5... S. Norberg, S. Fransen, J. Harrison, D. Llewellyn, L. Whitefield

116. Phosphorus Efficiencies of Liquid P Fertilizers as Evidenced by P Adsorption Isotherms of Western Calcareous Soils

The high levels of free lime or calcium carbonate (CaCO3) in arid Western U.S.A. soils reacts with phosphorus (P) fertilizers to form Ca-P minerals that are not available to plants through P fixation. Enhanced efficiency P fertilizers may potential decrease P fixation. The objective of this study was to identify P fixations levels associated with several enhanced efficiency P fertilizers on a basic soil (pH 8.03) over a 1-, 3-, and 7-day time period, and to use that data to adjust P fertilize... J. Williams, S. Davis, K. Dabbs

117. Phosphorus Fertilizer and Hydrogel for Rangeland Seeding

The US Air Force uses live munitions at Hill Air Force Base, a desert testing range west of Salt Lake City, Utah, USA. Resultant fire has disturbed rangeland vegetation. Revegetation of the area is impeded by low average precipitation rates of approximately 0.025 m per year, and opportunistic invasive species. Previous studies indicated hydrogel increases soil water content and the longevity of bottlebrush squirrel tail seedlings. In this glasshouse study, the effects... M. Valencia, S. Nelson, B. Hopkins

118. Phosphorus Rate Effects with and without AVAIL on Dryland Winter Wheat in an Eroded Calcareous Soil

Soluble phosphorus fertilizer precipitates rapidly after application on alkaline, calcareous soils. A fertilizer additive known as AVAIL® (J.R. Simplot Company) is purported to keep applied phosphorus fertilizer more available to plants by binding soil cations, thereby reducing precipitation reactions. In a soil high in base cations, this could prove useful due to the attraction of AVAIL® with cations such as Ca2+, but is fairly unstudied for dryland wheat production on... R. Hodges

119. Plant Available Silicon Application in Winter Wheat

Many studies throughout the world has shown that various crops have positively responded to silicon (Si) application in terms of plant health, nutrient uptake, yield, and quality. The study’ objective was to evaluate the effect of Si application rate and time on winter wheat growth and development, grain yield and grain quality. Results suggest that application of plant available silicon at 50% rate at either emergence or Feekes 5 appears to be more advantageous in terms of winter wheat... O. Walsh, J. Mcclintick-chess, S. Blanscet

120. Polymer Coated Urea and Urea Blends on Potato

Potato (Solanum tuberosum L.) is a globally important crop with significant economic and environmental impacts. Nitrogen (N) has a large impact in both instances. Polymer coated urea (PCU) is a N source with the ability of improving production and the environment. Environmentally Smart Nitrogen (ESN) is a PCU that may reduce the need for continual N application throughout the season. The objective of this research was to evaluate the impacts on potato tuber yield and quality with uncoate... E. Carlock, A. Weigel, T. Searle, T. Hopkins, J. Williams, B. Hopkins

121. Polymer Coated Urea Impact on Barley Yield and Protein

Polymer coated urea (PCU) is an enhanced efficiency nitrogen (N) fertilizer shown to regulate N release over a season benefiting production and reducing nutrient pollution. The purpose of this study was testing the effect of uncoated and coated urea blends on irrigated barley yield and protein. The study consisted of three N rates applied as all urea or a 50-50 blend of PCU and urea. As expected, N rates increased yields and protein. In general, urea resulted in increased yields wit... S. Fahning, T. Searle, A. Weigel, R. Buck, T. Hopkins, B. Hopkins

122. Polymer Coated Urea in Kentucky Bluegrass

Nitrogen (N) is a commonly over-applied nutrient in urban environments. This over-application has led to nutrient pollution of the atmosphere and hydrosphere. The losses of N to the environment can be mitigated with the use of enhanced efficiency fertilizers, such as polymer coated urea (PCU). Some PCU labels state that a single annual application is a best management practice. The objective of this study was to evaluate a PCU compared to monthly applications of ammonium sulfat... S. Stapley, J. Buss, B. Hopkins

123. Polymer Coated Urea: Meeting Plant Needs While Mitigating Environmental Impacts — Research Summary

Fertile soil is the foundation of food production and is maintained by replacing nutrients lost in harvest or to the atmosphere and hydrosphere. Nitrogen (N) accounts for approximately half of global fertilizer inputs. However, N recovery by plants is inherently inefficient due to “leaks” in the system, causing air and water pollution. Additionally, poor fertilizer efficiency is a waste of natural resources and potentially reduces yields, crop quality, and grower profits. Nitrogen... S. Bartholomew, T. Hopkins, B. Hopkins

124. Polymer Coated Urea: Microplastics in the Urban Landscape

Polymer Coated Urea (PCU) in urban landscapes has recently become a controversial practice as some fear the repercussions of the polymer coatings left behind in soils and the environment to potentially be detrimental to land and water ecosystem health. The use of PCU has been beneficial in effectively supplying nitrogen (N) to plants with less leaching, denitrification, and volatilization losses to the environment. However, the pollution of microplastics may outweigh these benefits. The ... C. Seely , B. Hopkins

125. Precision Sensing for Improved Wheat Production

Improving nitrogen (N) use efficiency (NUE) from current 35-40% is important for growers’ sustainability and environmental quality. Unmanned Aerial Vehicles (UAVs) are proposed as an alternative to traditional field scouting for making crop management decisions. Precision sensors and cameras mounted on the UAVs provide high quality images which can be used to make fertilizer recommendations in-season based on crop nutrient status. A study was conducted at 5 locations in Southern Idaho i... O. Walsh, J. Marshall, J. Mcclintick-chess, S. Blanscet, C. Jackson

126. Preliminary Assessment of the Solvita-CO2 Test in Characterizing Management Effects on Soil Biological Activity in Some Soils of Hawaii

The health of agricultural soils depends to a great degree on management practices that promote soil organic matter accumulation. While total soil organic carbon (C) is the standard measure of soil organic matter, it changes slowly and does not provide a sensitive enough test to assess short term management effects on soil health. However, a key indicator of healthy soil is potential biological activity, which can be measured rapidly with soil testing via short-term carbon (C) mineralization ... J. Deenik, M. Loo

127. Refining Nitrogen Management for Organic Broccoli Production

Specialty organic fertilizers used in organic vegetable production are expensive. So, from environmental and economic perspectives, growers want to maximize nitrogen (N) fertilizer use efficiency by the crop. This research was conducted to (1) determine sufficient N fertilizer rates for organic broccoli, (2) evaluate the efficacy of a specialty organic fertilizer (feather meal; 12-0-0), and (3) confirm the effectiveness of midseason soil nitrate analyses (0-30 cm) in determining appropriate s... D. Sullivan, R.E. Peachey, A. Donaldson

128. Repurposing Zinc from Mining Tire Waste to a Fertilizer Resource

Zinc (Zn) deficiency is common on high pH soils when growing field crops like Corn, Barley and Wheat.  Not only are crop yields and quality limited by low Zn, but more importantly the dilution of Zn in food stuffs and, thereby, Zn deficiency in the human diet has become a major concern as recognized by the World Health Organization.  At the same time, there is a Global problem in proper repurposing/disposal of used tires that contain between 1-3% ZnO.  In fact, in Chile, t... K. Greer, J. Wiebe, E. Bremer

129. Residue Decomposition of Surface and Incorporated Barley, Corn, and Wheat at Varying Fertilizer-N Rates

Cereal crops are commonly grown in southern Idaho and most parts of the western United States. These cereal crops are routinely harvested for their grain with the remaining plant material (chaff, stems, leaves, etc.) left in the field to decompose prior to planting of following spring crops. Understanding the effects of post-harvest residue management on barley (Hordeum vulgare L.), corn (Zea mays L.), and wheat (Tritcum aestivum L.) residue is important for optimiz... C. Rogers, G. Thurgood, B. Dari, J. Marshall, O.S. Walsh, K. Schroeder, G. Loomis

130. Response of Soil N Cycling, Nitrifying Organisms, and Winter Wheat Yield and Quality to Nitrification Inhibitors in High Rainfall Zones of Northern Idaho

Leaching of fertilizer nitrogen contributes to environmental pollution and is an economic loss for agricultural producers. Leaching of inorganic nitrogen fertilizers is intensified when applied to areas of high rainfall zones in excess of crop requirements. Reduction of this nitrogen loss may be achieved through the application of nitrification inhibitors at the time of planting to prevent the transformation of ammonia to more leachable nitrate by nitrifying organisms. Much research on nitrif... S. Philpott, H. Tao, K. Schroeder

131. Response of Spring Wheat to Varied Nitrogen and Water Applications

This study’s objectives were to 1) determine the minimum N and water requirements for optimum wheat grain yield and quality; 2) develop a sensor- based system for identifying – and distinguishing between – N and water stress; 3) produce grower recommendations based on the developed model; and 4) improve grower adoption of efficient water and N application practices and enhance grower understanding of sensor-based technologies. This was the first year of the study, project wi... O. Walsh, J. Torrion, X. Liang, J. Mcclintick, S. Blanscet

132. Reuse and Reclamation of Phosphogypsum

Phosphogypsum (PG) is a byproduct of phosphate fertilizer production.  It is produced when phosphate rock is treated with sulphuric acid during the manufacture of phosphoric acid, and is composed primarily of  gypsum (CaSO4.2H2O).  It is estimated that over 3 billion tonnes of PG have been accumulated in stacks worldwide and over 150 million tonnes are produced annually.  In North America, PG is stockpiled in stacks that can cover hund... C. Nichol

133. Science and Stakeholder Engagement on 4R Nutrient Stewardship, Sustainability and Nutrient Performance Indicators: a Recent Central to Eastern U.S. and Global Perspective

Farmers and society are becoming more aware of the need to better protect water, air and soil resources. The focus of the International Plant Nutrition Institute (IPNI) is on responsible nutrient management and stewardship to support the needs of the growing human family. Since 2007, IPNI has been more actively engaged with university scientists, federal and state agencies, agribusiness associations, crop advisers, and nongovernmental partners to get more of the applied nutrients - especially... C. Snyder

134. Sensor-Based Nitrogen for Spring Wheat

Management of nitrogen (N) fertilizer during wheat production needs to vary depending on the variety as they have different N requirements. Though many growers prefer planting older varieties that they are already familiar with, increasing the knowledge on N requirements of newly released varieties will help to improve the adoption of these varieties by growers. Therefore, the main goals of this study were to assess grain yield, grain N uptake and N use efficiency (NUE) of new and traditional... D.M. Jaywardena, O.S. Walsh

135. Soil Acidification: Identification, Prevention, Adaptation and Restoration

Low soil pH is becoming far more common in Montana soils, with at least 23 counties having at least one field with pH less than 5.5. Soil pH levels in the top 6 inches as low as 3.8 have been measured, resulting in complete crop failure insome locations, yet the problem is highly variable across fields and within soil profiles. Nitrogen fertilizer rates applied above crop nitrogen needs are the largest cause of the acidification. Low soil pH should be verified before managementpract... C. Jones, R. Engel, S. Ewing, P. Miller, K. Olson-rutz

136. Soil Biological Indicators of Soil Health for Soil Health Assessments

Soil is one of our nation's most valuable resources that provides life-sustaining functions. Billions of organisms live belowground and perform critical soil processes to support plant, animal, and human health aboveground. By shifting our view of soils from an inert growing material to a biologically diverse and active ecosystem, we can help create more sustainable farms, ranches, and forests to provide the food and fiber for our rapidly growing population while protecting land, air and ... J. Moore kucera

137. Soil Diversity and Agricultural Adaptation Across Micronesia

Micronesia, a sub-region of Oceania, comprises approximately 2,100 small islands belonging to five sovereign nations scattered across 2.9 million square miles of the Western Pacific. A majority of the islands are low-lying, sandy coralatolls, but high volcanic islands and raised limestone islands are major population centers in the region. Palau, in the west, was first settled by seafaring peoples as early as 4000-4500 BP and the colonization of Marshall Islands at the eastern ... J. Deenik

138. Soil Greenhouse Gas Dynamics in Response to Dairy Manure Compost in an Almond Orchard

Application of dairy manure compost in soils under almond production may confer benefits such as increased carbon sequestration, improved crop nutrient use efficiency, and reduction of greenhouse gas emissions. Elucidating the mechanisms of greenhouse gas emissions and mitigation is a primary concern in the management of agricultural soils and it is directly linked to nutrient management. Presently, agricultural soils account for 11.2% of U.S. greenhouse gas emissions. Of particular concern i... A. Coyotl, J. Murch, S.S. Khalsa, W.R. Horwath

139. Soil Health and Ecological Resilience on the Palouse

Healthy soil is critical for global food security and other essential ecosystem services but is threatened by processes of soil degradation, with at least 33% of global croplands estimated to be moderately or highly degraded. Current soil health assessments provide insight into soil functional performance but often lack diagnostic criteria that assess management effects on soil function over time. We integrate soil health assessments with ecological resilience theory to better understand mana... A.G. Davis, D.R. Huggins, J.P. Reganold

140. Soil Health Changes Following Transition from an Annual Cropping to Perennial Management-Intensive Grazing Agroecosystem

Management-intensive Grazing (MiG) on irrigated, perennial pastures has steadily increased in the western US due to pressure for reducing public lands grazing, overall declining land available for pasture, and decreasing commodity prices. However, there are still many unknowns regarding MiG and its environmental impact, especially with regards to soil health. Over a two-year period, we studied changes in soil health under a full-scale, 82 ha pivot-irrigated perennial pasture system grazed wit... J. Ippolito, C. Shawver, J. Brummer, J. Ahola, R. Rhoades

141. Soil Health in American Sports Fields and Golf Courses

Healthy soils are essential for sustaining the world’s ecosystems and maintaining human lifestyles. The adoption of biological, chemical, and physical analyses to assess soil health is a relatively new concept with a paucity of scientific work assessing how well these tests can predict and influence soil health. Golf and sports turf are arguably the most intensively managed soil systems in the world, including fertilizer and pesticide use. Excess fertilizer and pesticide application can... M. Barnes, B.G. Hopkins

142. Soil Management Assessment Framework Use for Identifying Soil Quality Changes in Irrigated Agriculture

The 820 km2 Twin Falls (Idaho) irrigation tract is part of the Natural Resources Conservation Service (NRCS) - Conservation Effects Assessment Project (CEAP). Furrow irrigation was initiated in the early 1900s but, since the 1990s, the NRCS Environmental Quality Incentives Program (EQIP) and other specialty projects have resulted in conversion of approximately 40% of the irrigation tract area to sprinkler irrigation. Most past CEAP research has focused on water quantity and quality, effe... J. Ippolito, D. Bjorneberg, D. Stott, D. Karlen

143. Soil Organic Carbon and Nitrogen Dynamics Under Dryland Sorghum in New Mexico

Sorghum [Sorghum bicolor (L.) Moench] serves as a low-cost alternative to corn (Zea mays L.) in semi-arid regions of the world because of its high N and water use efficiencies. However, there has been a concern regarding N loss to the atmosphere as nitrous oxide (N2O) from semi-arid drylands. This study investigated various soil C and N components, including CO2 and N2O emissions, and crop yield with a dairy compost (13.5 Mg ha-1) ... R. Ghimire, S. Salehin

144. Soil Sodicity

Soil sodicity refers to the amount of sodium held on soil cation exchange sites. It is typically expressed either as the percentage of the soil cation exchange capacity filled with sodium ions (exchangeable sodium percentage or ESP), or as a ratio comparing exchangeable sodium to exchangeable calcium plus magnesium (sodium adsorption ratio or SAR). Our primary interest in soil sodium is its impact on soil structure. Sodium, like all soil cations, can flocculate clay particles if present in ad... J. Walworth

145. Soil Test Interpretation: Saturated Paste, EC, SAR and CEC

Soils of neutral to alkaline pH of the Western United States often contain elevated levels of soluble salts and / or higher concentrations of sodium.  Elevated concentrations of soluble salts limit crop growth and sodium may impact water management.  Competent agricultural management of these soils is dependent on laboratory analysis of: soil soluble salts and there composition and the irrigation water soluble salt constituents.  Soil analysis based on the satura... R. Miller

146. Soil Water and Plant Canopy Sensor Technologies to Optimize Water and Nutrient Use

In many respects, agricultural technology is doing things now that were only imagined 20 to 30 years ago. Yet, grower tools that provide information and actionable knowledge on water and nutrient availability still remain a challenge. Clearly, rapid development of data transfer and processing platforms to date has provided rich maps of grower fields with overlays of location-specific information but their utility is still limited by our ability to accurately measure the parameters that are th... C. Campbell, N. Hansen, B. Hopkins, S. Evans, E. Campbell, A. Campbell, L. Rivera, D. Cobos

147. Source and Rate Interactions for Enhanced Efficiency Phosphorus Fertilizers

Phosphorus (P) is an essential plant nutrient and plays a major role in the health and wellbeing of ecosystems. Deficient P is detrimental to plants. Excessive P is also detrimental to plants and is potentially harmful environmentally. Soil testing is an effective tool to help growers determine if fertilizer P is needed and, if so, the rate that is needed to be applied. Rates higher than the recommended amount can be detrimental to plant health and decrease yield. In addition to applying the ... A. Norris, B. Hopkins

148. Spoon-fed Nitrogen and Phosphorus Management for Subsurface Drip Irrigated Cotton (Gossypium hirsutum)

Subsurface drip irrigation (SDI) is becoming a popular option for maximizing the water use efficiency of cotton (Gossypium hirsutum), especially in semi-arid environments of the Midsouth and Western United States. Applying fertilizers through SDI provides an opportunity to prescriptively apply nutrients at peak nutrient demand which could minimize loss and increase uptake, but the application timing is poorly understood. The objective of this study was to develop nitrogen (N) an... J.A. Burke, K.L. Lewis

149. Stacking 4R Nutrient Management: Potato

The 4Rs of nutrient management are research-based guidelines with the aim to improve the sustainability of major cropping systems and the environment without compromising crop yield and quality. The term “4R” represents fertilizer applied at the Right rate with the Right source, Right timing, and Right placement. The objective of this project is to evaluate the interactions of individual and combined 4R management practices. In 2020, potato (Solanum tuberosum L.) was grow... S.H. Stapley, C.C. Whitaker, N.C. Hansen, R.C. Christensen, R.R. Jensen, M.A. Yost, B.G. Hopkins

150. Stacking and Intersecting Nutrient 4Rs and Using In-Season Canopy Health and Petiole Nitrate Analysis on Russet Burbank Potatoes

The 4Rs of nutrient management is a global outreach with an aim to improve the sustainability of major cropping systems and the environment. The objective for this project is to evaluate individual and stacked 4R management practices and how they intersect in Russet Burbank potato at a field near Grace, Idaho in 2020. Nitrogen (N) fertilizer treatments included all combinations of two sources [urea vs polymer coated urea (PCU)], two rates (207 vs. 247 kg ha-1), and two timing/place... S. Stapley, B. Hopkins

151. Static Range Nitrogen Management in Northwest U.S. Sugarbeet Production

Nitrogen (N) management is important in sugarbeet production. This paper presents data to support a shift from a yield-based N management approach to a static range N management approach in the Northwest U.S. Production data and research show that yield-based N management can result in over application of N. Past research has been critical to improving and understanding sugarbeet N nutrition. However continued research is needed so cumulative data can be evaluated to improve management practi... D. Bjorneberg, D. Tarkalson, D. Olsen

152. Struvite Phosphorous Fertilizer on Sugar Beet

Sugar beet is very sensitive to P deficiency early in the growing season. Crystal Green is a struvite phosphorus (P) fertilizer source that may uniquely enhance uptake in sugar beet. In this study, we examine the effect of struvite applied to sugar beet and compare the results against the use of traditional monoammonium (MAP) fertilizer and a control. There was a significant increase in response to MAP over the control for both total and sugar yield. The struvite based fertilizer had an addit... J. Fisher, E. Woolley, J. Svedin, B. Hopkins

153. Struvite Phosphorus Fertilizer on Potato

Potato (Solanum tuberosum L.) is a staple in the global economy and on the dinner table. It has an unusually high demand for phosphorus (P) due to its shallow, inefficient root system. Most P fertilizers are water soluble, but then precipitate quickly—potentially resulting in poor plant uptake. Crystal Green (a struvite based fertilizer) is acid soluble, but not water soluble. In theory, it remains undissolved until plant roots exude acids— potentially avoiding the precipitat... R. Woolley, J. Svedin, E. Woolley, B. Hopkins

154. Sugar Beet Lime Effects on High pH Soils and Crops in Northwest U.S.

A viable solution to dispose of sugar beet precipitation calcium carbonate (PCC) is needed due to the unsustainable issues associated with storage. Sugar beet PCC is a lime material produced as a waste product from extracting sugar from sugar beet. The three main sugar beet processing factories in the Amalgamated Sugar Company growing area in Idaho and Oregon have stockpiled approximately 11.3 million Mg of PCC.  Each year these three factories produce a total of 350,000 Mg annually. &nb... D.D. Tarkalson

155. Sus-Terra Enhanced Efficiency Phosphorus Fertilizer on Potato Grown in Calcareous Soil

Potato (Solanum tuberosum L.) has a relatively high demand for phosphorus (P), especially on calcareous soil where the availability of P in hindered by poor solubility. Sus-Terra is claimed to be an enhanced efficiency fertilizer compared to other P sources. The objective of this trial was to evaluate the differences in uptake efficiency and yield for multiple P sources compared to a no P control applied to Russet Burbank potato. Field trials with six replications in a RCBD were... L.K. Sannar, B.G. Hopkins, T.J. Hopkins

156. Sustaining Agriculture and the Environment Through Healthy Soils

Soil health can be defined as the continued capacity of soil to function as a vital living ecosystems that sustains plants, animals, and humans. Land management practices that enhance soil health offer many opportunities to respond effectively to current challenges to agricultural sustainability and environmental quality. Practices such as cover crops and no-till can enrich mineral soils with organic carbon, enhance water infiltration, and increase the available water holding c... S. Shafer

157. Test Driving a New Nrcs Nutrient Budget Calculator for Nutrient Management Planning in California

In executing its mission to aid landowners in making conservation improvements, the USDA-Natural Resources Conservation Service (NRCS) assists landowners in identifying their operation’s potential risks to natural resources, if any. For assessing a cropland producer’s nutrient management, determining whether their nutrient applications rates might be considered excessive or has a potential to load up soil levels is key. However, NRCS does not make prescriptive ... B. Gale, Z. Kabir

158. The Ammonia Rainbow

Agriculture has been identified as a major contributor to atmospheric carbon dioxide with nitrogen fertilizer production as a key component. Recent scrutiny of nitrogen production processes has identified ammonia production processes to reduce carbon output from traditional Haber-Bosch processes.  These different ammonia production processes are often described with color descriptions to designate the processes used and qualitatively identify their carbon footprint, such as “green ... A. Blaylock

159. The Effects of Calcium Source and Placement on Soil Factors and Wheat Performace Factors

Wheat production is a critical component of U.S. Pacific Northwest agriculture, with approximately 80% of the global soft white wheat grain supply originating from this region. Ammonium-based nitrogen fertilizers are widely used on typically alkaline soils in Eastern Oregon dryland production areas by wheat growers. However the nitrification process that biologically converts ammonium to nitrate increases the soil concentration of H+. This process ultimately creates acidic soil conditions, wh... S. Ellickson, A. Moore, R. Zemetra, C. Hagerty

160. The Elasticity of Biochar Across the Farm: Nutrient Capture, Compost Feedstock, and Soil Amendment

When biomass is thermochemically altered through pyrolysis, what results is biochar, a solid, porous material that is high in carbon (C) (e.g. 80%).  Owing to its unique physicochemical properties, biochar has been evaluated as a soil amendment, a compost feedstock, a means to mitigate nutrient loss and a way to sequester carbon.  Biochar is an appealing material as a farm management tool because its potential use is varied.  As part of a Western SARE grant, soil scientists at ... N. Stacey, D. Collins

161. The Fertilizer Recommendation Support Tool (FRST) Initiative: National Survey on Soil Fertility Recommendations and Correlation/Calibration Database

Soil fertility testing is an integral tool used in nutrient management planning, providing information needed to determine where nutrients are required and how much to apply. While a great deal of effort has been successfully invested in standardizing soil test methods in the U.S. over the last few decades, up-to-date correlation/calibration studies are lacking in many states. In most cases, soil test correlation/calibration efforts lead by land-grant universities are on a state-by-state or l... S.E. Lyons, J.T. Spargo, D.L. Osmond, A.W. Pearce, N.A. Slaton, D.K. Arthur, P.J. Kleinman, J.M. Mcgrath

162. The Performance of the Soil Health Tool in Irrigated Calcareous Soils of the Western U.S.

The Soil Health Tool (SHT), utilizes an integrated approach to soil testing for quantification of soil health and estimation of available nutrients for crop growth. The SHT is designed to mimic nature’s approach, as closely as possible, in order to estimate soil nutrient availability in the laboratory. The test itself includes extraction with water to measure soluble nutrients (C, N, P), a soil microbiological measurement, and a weak organic acid extraction to mimic additional nutr... A. Leytem, A. Moore

163. Twenty Years of Cotton Nitrogen Management and Cycling Trials in the Southwest: What Have We Learned?

Over 20 site-years of nitrogen fertilizer management and cycling trials have been conducted in Lubbock Texas and Maricopa Arizona from 1998 to 2019.  Furrow, overhead sprinkler (OSI), subsurface drip irrigation (SDI) were used.  Soil profile nitrate (0-36 inches in Texas and 0-72 inches in Arizona) was sampled and tested for in all trials.  Nitrogen-15 labeled fertilizer was used for two years in Texas and for two years in Arizona.  Canopy reflectance was measured in every... K.F. Bronson

164. Use of Biological Soil Tests to Assess Soil Health and Productivity

Crops require sufficient nitrogen (N) to attain maximum yield potential. The intrinsic N supplying potential of soils is both directly and indirectly related to soil health. Soil health can reliably be predicted with existing soil tests, however, the ability to predict soil N availability, an important proxy for soil health, remains problematic due to a lack of a robust soil tests. As a result, fertilizer recommendations are often made without an accurate assessment of the amount of N th... W. Horwath

165. Using Calcium Hydroxide for Lime Incubation Studies and Moisture Effects on Liming

Plant health and productivity are negatively affected by soil acidity. Soil physical properties such as soil texture, soil organic matter, and nutrient content help soils resist changes in their acidity (buffering capacity). Soils have different buffering capacities; agricultural producers need to know how responsive a soil is to lime and how much lime is required to modify a soil to a certain pH (lime requirement). One method to evaluate soil liming requirements and buffering capacity is to ... C. Collins, E. Loera, R. Reid, J. Spackman

166. Utilizing the 4Rs to Mitigate Ammonia Toxicity in Roots

The banding of nutrients below the seed row is a common practice in dryland agricultural settings. However, banding below the seed row has been shown to hamper stand establishment and damage seedling root growth in a number of studies. The research presented here uses a novel and inexpensive imaging technique to assess the rate and source management options for reducing root damage when banding N fertilizers below the seed at planting. Survival analysis was conducted ... I. Madsen, W. Pan

167. Variable Rate Fertilization: Soil Moisture Impacts

Variable Rate Fertilization (VRF) fertilization is a means of potentially applying nutrients more efficiently. Variable Rate Irrigation (VRI) is increasingly evaluated. However, these are generally studied in isolation, which seems contrary to the principles on which each are founded. Potential benefits of VRF, especially for N, are often confounded or repressed as a result of soil moisture variability due to runoff losses/accumulation and/or total water applied. Similarly, VRI results are im... B.G. Hopkins

168. Variable Rate N and P Management for High-value Vegetable Cropping Systems

The Lower Colorado River Region (LCRR) of Arizona and California and their environs produce more than 90% of the nation’s cool season vegetables during the fall-winter-spring period. Large amounts of N and P fertilizers are currently utilized for maximum yield and quality.  Phosphorus fertilizers are applied pre-plant based on a soil test of a composite field sample.  Nitrogen is applied by side-dress based on a plant midrib or petiole N analysis, or soil nitrate-N test, from ... C.A. Sanchez, P. Andrade

169. Vineyard Soil Health: What Soil Properties are Most Important?

Washington is the second leading producer of wine grapes (Vitis vinifera) in the US, with over 60,000 acres in vineyards. With such a substantial acreage, it is crucial to know how management practices may affect soil and vine health in wine grape systems. Soil health indicators and threshold values have been extensively studied in commodity crops in the Midwest and the northeastern US, but there is much less information available for specialty crops in the Pacific Northwest. &... M. Mcilquham, D. Griffin-lahue, K. Sarpong, L. Michel

170. Wastewater Reuse in the Arid West: Increased Water Supplies and New Paradigms for Nutrient Management

Irrigated agriculture in the western United States is one of the most productive systems in the world. However, in recent years the security of water supplies for agriculture have come into question. Currently states that use Colorado Riverwater are in the process of formalizing drought contingency plans to prevent reservoirs along the Colorado River from going dry. Competition for water with the agricultural sector include both urban and environmental uses. Treated municipal e... C. Williams

171. Water and Nitrogen Interactions in Kentucky Bluegrass

Pressure is increasing in arid regions to conserve water, especially during drought. Turfgrass is the irrigated crop of greatest acreage in the United States and is coming under scrutiny in urban ecosystems. The purpose of this study was evaluating water use by Kentucky bluegrass (​Poa pratensis​ L.) under various irrigation and nitrogen (N) regimes. A study was conducted in an established stand of Kentucky bluegrass in Provo, UT, USA. The turfgrass was split equally into 27 plots (1... A. Hopkins, C. Campbell, B. Hopkins, N. Hansen

172. Winning the Battle Against Environmental Stress by Better Understanding Biostimulant Responses

Biostimulants are increasingly being used by growers to manage environmental stress. Some examples of biostimulants include seaweeds, organic acids, plant based extracts, amino acids, fermentation products, algae, and reprocessed vegetative matter. Holden Research and Consulting (HRC), an independent agricultural research firm in California, has conducted over 500 trials with biostimulants over the last ten years. HRC’s findings indicate that they can be valuable too... D. Holden